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Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of ApplesSALOMAO, Beatriz C. M; ARAGAO, Glaucia M. F; CHUREY, John J et al.Journal of food protection. 2008, Vol 71, Num 3, pp 643-647, issn 0362-028X, 5 p.Article

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Biosynthesis of alkaloids by some Penicillium expansum strainsRESHETILOVA, T. A; SOLOVYEVA, T. F; FADEEVA, L. M et al.Mikrobiologiâ (Moskva, 1932). 1992, Vol 61, Num 3, pp 391-394, issn 0026-3656Article

Antifungal activity of TiO₂ photocatalysis against Penicillium expansum in vitro and in fruit testsMANEERAT, Chamorn; HAYATA, Yasuyoshi.International journal of food microbiology. 2006, Vol 107, Num 2, pp 99-103, issn 0168-1605, 5 p.Article

Fumigation of empty fruit bins with carbon dioxide to control diapausing codling moth larvae and Penicillium expansum link. ex thom sporesCOSSENTINE, J. E; SHOLBERG, P. L; JENSEN, L. B. J et al.HortScience. 2004, Vol 39, Num 2, pp 429-432, issn 0018-5345, 4 p.Article

Production of Mycotoxins by Penicillium expansum Inoculated into ApplesWATANABE, Mitsuru.Journal of food protection. 2008, Vol 71, Num 8, pp 1714-1719, issn 0362-028X, 6 p.Article

Post-harvest application of diphenylamine wettable powder and emulsifiable concentrate on Starking apples = Application après récolte de diphénylamine sous forme de poudre mouillable ou de concentré émulsifiable sur des pommes StarkingCOMBRINK, J. C; STEENKAMP, J; CALITZ, F. J et al.Journal of horticultural science. 1987, Vol 62, Num 2, pp 141-146, issn 0022-1589Article

Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or penicillium expansum at 0 or 20 °CYOU SHENG WANG; SHI PING TIAN; YONG XU et al.Postharvest biology and technology. 2004, Vol 34, Num 1, pp 21-28, issn 0925-5214, 8 p.Article

Structural investigation of two cell-wall polysaccharides of Penicillium expansum strainsPARRA, E; JIMENEZ-BARBERO, J; BERNABE, M et al.Carbohydrate research. 1994, Vol 257, Num 2, pp 239-248, issn 0008-6215Article

Citrinin-producing capacity of Penicillium expansum strains from apple packinghouses of Lerida (Spain)VINAS, I; DADON, J; SANCHIS, V et al.International journal of food microbiology. 1993, Vol 19, Num 2, pp 153-156, issn 0168-1605Article

Migration of patulin in applesTANIWAKI, M. H; HOENDERBOOM, C. J. M; DE ALMEIDA VITALI, A et al.Journal of food protection. 1992, Vol 55, Num 11, pp 902-904, issn 0362-028XArticle

Integration of biocontrol agents and food-grade additives for enhancing protection of stored apples from Penicillium expansumLIMA, G; SPINA, A. M; CASTORIA, R et al.Journal of food protection. 2005, Vol 68, Num 10, pp 2100-2106, issn 0362-028X, 7 p.Article

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γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruitCHEN YU; LIZHEN ZENG; KUANG SHENG et al.Food chemistry. 2014, Vol 159, pp 29-37, issn 0308-8146, 9 p.Article

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Sustainable bio-production of styrene from forest wasteAZEEM, Muhammad; BORG-KARLSON, Anna Karin; GUNARATNA KUTTUVA RAJARAO et al.Bioresource technology. 2013, Vol 144, pp 684-688, issn 0960-8524, 5 p.Article

Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal off volatiles in grape juiceMORALES-VALLE, H; SILVA, L. C; PATERSON, R. R. M et al.Journal of microbiological methods. 2010, Vol 83, Num 1, pp 48-52, issn 0167-7012, 5 p.Article

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Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansumMORALES, Hèctor; BARROS, German; MARIN, Sonia et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 15, pp 2738-2743, issn 0022-5142, 6 p.Article

A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNAGARCIA, Carole; LA GUERCHE, Stéphane; MOUHAMADOU, Bello et al.International journal of food microbiology. 2006, Vol 111, Num 3, pp 183-190, issn 0168-1605, 8 p.Article

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