Antimicrobial activity of the amine fraction of cucumber (Cucumis sativus) extract = Activité antimicrobienne de la fraction aminé d'extrait de concombre (Cucumis sativus)FLAYEH, K. A; SULAYMAN, K. D.MIRCEN journal of applied microbiology and biotechnology. 1987, Vol 3, Num 3, pp 275-279, issn 0265-0762Article

The (24R)-14α-methyl-24-ethyl-5α-cholest-9(11)-en-3β-ol : a new 14α-methylsterol from Cucumis sativus = Le (24R)-14α-méthyl-24-éthyl-5α-cholest-9 (11)-en-3β-ol : un nouveau méthyl-14α-stérol de Cucumis sativusAKIHISA, T; SHIMIZU, N; TAMURA, T et al.Lipids. 1986, Vol 21, Num 8, pp 491-493, issn 0024-4201Article

A research note. Conditioning cucumbers to increase heat resistance in the EFE system = Traitement des concombres pour l'augmentation de la thermorésistance du système enzymatique de biosynthèse de l'éthylèneCHAN, H. T. JR; LINSE, E.Journal of food science. 1989, Vol 54, Num 5, pp 1375-1376, issn 0022-1147Article

Visualization of 3-D network of gas-filled intercellular spaces in cucumber fruit after harvestKUROKI, Shinichiro; OSHITA, Seiichi; SOTOME, Itaru et al.Postharvest biology and technology. 2004, Vol 33, Num 3, pp 255-262, issn 0925-5214, 8 p.Article

Estudio de subproductos agricolas. III. Proteinas de semilla y de hollejo de uva Palomino : contenido, clasificacion y digestibilidad = Etude sur les sous-produits agricoles. III. Les protéines des pépins et de la peau des raisins Palomino : teneur, classification et digestibilité = Study of agricultural byproducts. III. Seed and skin of Palomino grape : content, classification and digestibilityMARTINEZ MASSANET, G; MONTIEL, J. A; PANDO, E et al.Grasas y aceites (Sevilla). 1987, Vol 38, Num 2, pp 81-84, issn 0017-3495Article

Mixed Infections of Pepino Mosaic Virus Strains Modulate the Evolutionary Dynamics of this Emergent VirusGOMEZ, P; SEMPERE, R. N; ELENA, S. F et al.Journal of virology. 2009, Vol 83, Num 23, pp 12378-12387, issn 0022-538X, 10 p.Article

Inhibition of cucumber tissue softening in acid brines by multivalent cations : inadequacy of the pectin egg box model to explain textural effects = Inhibition, par des cations multivalents, du ramollissement des tissus de concombre dans les saumures acides : inadéquation du modèle de la boîte à oeufs appliqué aux pectines pour expliquer les effets sur la textureMCFEETERS, R. F; FLEMING, H. P.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 1053-1059, issn 0021-8561Article

On the level of esterified sterols in cotton seed, tomato seed, wheat germ and safflower oils = Teneur en stérols estérifiés des huiles de graines de coton, de pépins de tomates, de germe de blé et de carthameKIOSSEOGLOU, B; BOSKOU, D.Oléagineux (Paris). 1987, Vol 42, Num 4, pp 169-170, issn 0030-2082Article

Melon seeds - Evaluation of physical characteristics = Les graines de melon. Evaluation des propriétés physiquesRAMAKRISHNA, P.Journal of food science and technology (Mysore). 1986, Vol 23, Num 3, pp 158-160, issn 0022-1155Article

Responses of parthenocarpic cucumbers to low-oxygen storage = Réaction de concombres parthénocarpiques à un entreposage sous atmosphère à faible teneur en oxygèneKANELLIS, A. K; MORRIS, L. L; SALTVEIT, M. E. JR et al.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 5, pp 734-737, issn 0003-1062Article

Anatomical characterization and possible role of calcium in Pillowy, a fruit disorder in processing cucumber = Caractérisation anatomique et étude du rôle possible du calcium dans la maladie du concombre cotonneuxSTAUB, J. E; ROUSOS, P; STRUCKMEYER, B. E et al.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 6, pp 905-909, issn 0003-1062Article

Delineation of puncture forces for exocarp and mesocarp tissues in cucumber fruitTHOMPSON, R. L; FLEMING, H. P; HAMANN, D. D et al.Journal of texture studies. 1992, Vol 23, Num 2, pp 169-184, issn 0022-4901Article

Répartition interne/externe des acides gras des triglycérides de quelques huiles gamma linoléniques = Internal and external distribution of triglyceride fatty acids in a few gamma linolenic oilsMUDERHWA, J. M; DHUIQUE-MAYER, C; PINA, M et al.Oléagineux (Paris). 1987, Vol 42, Num 5, pp 207-211, issn 0030-2082Article

pH effect on calcium inhibition of softening of cucumber mesocarp tissueMCFEETERS, R. F; FLEMING, H. P.Journal of food science. 1991, Vol 56, Num 3, pp 730-732, issn 0022-1147, 735 [4 p.]Article

Effects of home preparation on organophosphorus pesticide residues in raw cucumberLIANG, Y; WANG, W; SHEN, Y et al.Food chemistry. 2012, Vol 133, Num 3, pp 636-640, issn 0308-8146, 5 p.Article

Antifungal activity of plant extracts against Colletotrichum lagenarium, the causal agent of anthracnose in cucumberYIJUAN CHEN; GUANGHUI DAI.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1937-1943, issn 0022-5142, 7 p.Article

Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damageYANCHAO WANG; WEI SU; CUIYU ZHANG et al.Food chemistry. 2012, Vol 133, Num 4, pp 1414-1419, issn 0308-8146, 6 p.Article

Sterols of Cucurbitaceae : the configurations at C-24 of 24-alkyl-Δ⁵-, Δ⁷- and Δ⁸-sterols = Les stérols des Cucurbitacées : configuration, en position C₂₄, des alcoyl-Δ⁵-, Δ⁷- et Δ⁸-stérolsAKIHISA, T; THAKUR, S; ROSENSTEIN, F. U et al.Lipids. 1986, Vol 21, Num 1, pp 39-47, issn 0024-4201Article

Effect of chemical treatment on the fatty acid composition of European cucumber fruit during cold storage = Effet des traitements chimiques sur la composition en acides gras de concombres d'Europe entreposés au froidGEDUSPAN, H. S; PENG, A. C.Journal of the science of food and agriculture. 1987, Vol 40, Num 4, pp 333-339, issn 0022-5142Article

Six nouveaux virus des cultures légumières : Mesures réglementaires en France : Luttes obligatoires = Six new viruses for vegetable crops: Legislative measures in FranceALBERGARIA PACHECO, Clara.Phytoma, la défense des végétaux. 2005, Num 580, pp 17-19, issn 1164-6993, 3 p.Article

Dielectric properties of sea cucumbers (Stichopus japonicus) and model foods at 915 MHzHAIHUA CONG; FANG LIU; ZHONGWEI TANG et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 635-639, issn 0260-8774, 5 p.Article

Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25°CBREIDT, Fred; HAYES, Janet; MCFEETERS, Roger F et al.Journal of food protection. 2007, Vol 70, Num 11, pp 2638-2641, issn 0362-028X, 4 p.Article

Textural, histological and biochemical changes in cucumber (Cucumis sativus L) due to immersion and variations in turgor pressureSAJNIN, C; GAMBA, G; GERSCHENSON, L. N et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 7, pp 731-740, issn 0022-5142, 10 p.Article

Complete nucleotide sequence of the genomic RNA of a French isolate of Pepino mosaic virus (PepMV): Brief reportCOTILLON, A.-C; GIRARD, M; DUCOURET, S et al.Archives of virology. 2002, Vol 147, Num 11, pp 2231-2238, issn 0304-8608, 8 p.Article

Localization of ultraweak photon emission in plantsSCHAUF, B; REPAS, L. M; KAUFMANN, R et al.Photochemistry and photobiology. 1992, Vol 55, Num 2, pp 287-291, issn 0031-8655Article