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Results 1 to 25 of 296

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Improving the utilization of cooking bananas and plantainsWAINWRIGHT, H.Outlook on Agriculture. 1992, Vol 21, Num 3, pp 177-181, issn 0030-7270Article

Aspects du parc à Karités-Nérés (Vitellaria paradoxa Gaertn. f. parkia biglobosa Jacq. Benth.) dans le sud du Borgou (Bénin) = Aspects of the shea nut-locust bean tree park in southern Borgou (Benin)AGBAHUNGBA, G; DEPOMMIER, D.Bois et forêts des tropiques. 1989, Num 222, pp 41-54, issn 0006-579XArticle

Analysis of leaflet shape and area for improvement of leaf area estimation method for sago palm (Metroxylon sagu Rottb.)NAKAMURA, Satoshi; NITTA, Youji; WATANABE, Manabu et al.Plant production science. 2005, Vol 8, Num 1, pp 27-31, issn 1343-943X, 5 p.Article

Experimental studies on the carboxymethylation of arrowroot starch in isopropanol-water mediaKOOIJMAN, Laura M; GANZEVELD, Klaassien J; MANURUNG, Robbert M et al.Stärke. 2003, Vol 55, Num 11, pp 495-503, issn 0038-9056, 9 p.Article

Composition, molecular structure, and physicochemical properties of tuber and root starches : a reviewHOOVER, R.Carbohydrate polymers. 2001, Vol 45, Num 3, pp 253-267, issn 0144-8617Article

Effect of pretreatment of fresh Amorphophallus paeoniifolius on physicochemical properties of starchRANI, V. S; JOHN, J. K; MOORTHY, S. N et al.Stärke. 1998, Vol 50, Num 2-3, pp 72-77, issn 0038-9056Article

Time, temperature and intercepted PAR influences on dry matter production of the greater yam (Dioscorea alata L.)RODRIGUEZ M., W; LEIHNER, D. E.Colloques - CIRAD. 1998, pp 243-246, issn 1264-112X, isbn 2-87614-313-5Conference Paper

Study of Sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetryCHE MAN, Yaakob B; GHANI, Maaruf B. Abd; MAT HASHIM, Dzulkifly B et al.Journal of food processing and preservation. 2001, Vol 25, Num 2, pp 101-121, issn 0145-8892Article

Genetic selection in food yams : a century of sporadic effortsAKORODA, M. O.Colloques - CIRAD. 1998, pp 107-117, issn 1264-112X, isbn 2-87614-313-5Conference Paper

L'intensification des techniques de culture de l'igname. Acquis et contraintes = Intensifive cropping techniques in yam. Achievements and constraintsVERNIER, P.Colloques - CIRAD. 1998, pp 93-101, issn 1264-112X, isbn 2-87614-313-5Conference Paper

Physiologie et morphogenèse de l'igname (Dioscorea spp.) = Physiology and morphogenesis of the yam, Dioscorea sppZINSOU, C.Colloques - CIRAD. 1998, pp 213-222, issn 1264-112X, isbn 2-87614-313-5Conference Paper

A Method for Estimating Sago Palm (Metroxylon sagu Rottb.) Leaf Area after Trunk FormationNAKAMURA, Satoshi; NITTA, Youji; WATANABE, Manabu et al.Plant production science. 2009, Vol 12, Num 1, pp 58-62, issn 1343-943X, 5 p.Article

Simulating Yield Response of Quinoa to Water Availability with AquaCrop : Yield response to Water: Examination of the role of crop models in predicting water use efficiencyGEERTS, Sam; RAES, Dirk; MAMANI, Judith et al.Agronomy journal (Print). 2009, Vol 101, Num 3, pp 499-508, issn 0002-1962, 10 p.Article

The occurrence of a micropylar exudate in Musa and Enset (Musaceae)FORTESCUE, J. A; TURNER, D. W.Scientia horticulturae. 2005, Vol 104, Num 4, pp 445-461, issn 0304-4238, 17 p.Article

Seed rate and plant population effects on dry matter production and canopy dynamics of the greater yam (Dioscorea alata L.)RODRIGUEZ M., W; LEIHNER, D. E.Colloques - CIRAD. 1998, pp 251-253, issn 1264-112X, isbn 2-87614-313-5Conference Paper

Organisation internationale de marché et politique commerciale: interactions, enjeux et limites à travers l'évolution comparée sur longue période des échanges internationaux de maïs et du complexe maïs américain = International market organization and trade policy: interactions, stakes and limits through the long term comparative evolution of world corn trade and united states corn agroindustrial complexMarlet, Hélène; Lacombe, P.1995, 407 p.Thesis

Occurrence of a putative precursor to the amyloplast, the amyloplast initial in developing stolons of the potatoSAGISAKA, S; AKITA, T.Bioscience, biotechnology, and biochemistry. 1994, Vol 58, Num 6, pp 1077-1079, issn 0916-8451Article

Rapid method for determining amylose using a microplate readerCOBB, B. G; SCHOELLES, D.B.HortScience. 1989, Vol 24, Num 3, pp 487-488, issn 0018-5345Article

Processing Metroxylon sagu Rottboell (Arecaceae) as a technological complex: A case study from south Central Seram, IndonesiaELLEN, Roy.Economic botany. 2004, Vol 58, Num 4, pp 601-625, issn 0013-0001, 25 p.Article

Enzymic extraction of native starch from sago (Metroxylon sagu) waste residueABDUL MANAN DOS MOHD; NURUL ISLAM, Md; NOOR, Bin Mohd et al.Stärke. 2001, Vol 53, Num 12, pp 639-643, issn 0038-9056Article

The potential distribution of bioenergy crops in europe under present and future climateTUCK, Gill; GLENDINING, Margaret J; SMITH, Pete et al.Biomass & bioenergy. 2006, Vol 30, Num 3, pp 183-197, issn 0961-9534, 15 p.Article

Screening and isolation of a cellulolytic and amylolytic Bacillus from sago pith wasteAPUN, Kasing; BOR CHYAN JONG; AZIB SALLEH, Mohd et al.Journal of General and Applied Microbiology. 2000, Vol 46, Num 5, pp 263-267, issn 0022-1260Article

Growth rates and dry matter partitioning during different phenological growth stages of the greater yam (Dioscorea alata L.)RODRIGUEZ M., W; LEIHNER, D. E.Colloques - CIRAD. 1998, pp 247-249, issn 1264-112X, isbn 2-87614-313-5Conference Paper

Conservation et échange de germoplasme chez les ignames (Dioscorea spp.) = Conservation and distribution of yam (Dioscorea spp.) germplasmMALAURIE, B; TROUSLOT, M.-F; BERTHAUD, J et al.Colloques - CIRAD. 1998, pp 135-161, issn 1264-112X, isbn 2-87614-313-5Conference Paper

Analysis of volatile components derived from raw and roasted earth-almond (Cyperus esculentus L.)CANTALEJO, M. J.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 5, pp 1853-1860, issn 0021-8561Article

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