Rationality and aggregation of preferences in an ordinally fuzzy frameworkBARRETT, C. R; PATTANAIK, P. K; SALLES, M et al.Fuzzy sets and systems. 1992, Vol 49, Num 1, pp 9-13, issn 0165-0114Article

An axiomatic approach to distance on partial orderingsCOOK, W. D; KRESS, M; SEIFORD, L. M et al.RAIRO. Recherche opérationnelle. 1986, Vol 20, Num 2, pp 115-122, issn 0399-0559Article

Preference reasoningROSSI, Francesca.Lecture notes in computer science. 2005, pp 9-12, issn 0302-9743, isbn 3-540-29238-1, 1Vol, 4 p.Conference Paper

Beyond preference information based multiple criteria decision makingROSINGER, E. E.European journal of operational research. 1991, Vol 53, Num 2, pp 217-227, issn 0377-2217Article

Conditioning and aggregation of preferencesSKIADAS, C.Econometrica. 1997, Vol 65, Num 2, pp 347-367, issn 0012-9682Article

Remarks on the consumer problem under incomplete preferencesNASCIMENTO, Leandro.Theory and decision. 2011, Vol 70, Num 1, pp 95-110, issn 0040-5833, 16 p.Article

Clusterwise aggregation of relations : the case of paired comparisons of cognac ADSOWSINSKI, J. W; ZADROZNY, S.Applied stochastic models and data analysis. 1992, Vol 8, Num 2, pp 121-128, issn 8755-0024Article

Comment on CravenGIGLIOTTI, G. A.Theory and decision. 1986, Vol 21, Num 1, pp 89-95, issn 0040-5833Article

Are patients' sedation preferences at gastroscopy influenced by preceding patients' decisions?OLITHSELVAN, A; MCINTYRE, A. S; GORARD, D. A et al.Alimentary pharmacology & therapeutics. 2004, Vol 20, Num 9, pp 989-992, issn 0269-2813, 4 p.Article

Adding preferences to answer set planningTRAN CAO SON; PONTELLI, Enrico.Lecture notes in computer science. 2003, pp 513-514, issn 0302-9743, isbn 3-540-20642-6, 2 p.Conference Paper

A specialised binary constraint for the stable marriage problemUNSWORTH, Chris; PROSSER, Patrick.Lecture notes in computer science. 2005, pp 218-233, issn 0302-9743, isbn 3-540-27872-9, 16 p.Conference Paper

Experience-induced preference for short-sworded males in the green swordtail, Xiphophorus helleriWALLING, Craig A; ROYLE, Nick J; LINDSTRÖM, Jan et al.Animal behaviour. 2008, Vol 76, pp 271-276, issn 0003-3472, 6 p., 2Article

Preferences for steaming of vegetablesRENNIE, C; WISE, A.Journal of human nutrition and dietetics (Print). 2010, Vol 23, Num 1, pp 108-110, issn 0952-3871, 3 p.Article

Cheuring side preference during the first cheuring cycle as a new type of lateral preference in manHOOGMARTENS, M. J; CAUBERG, M. A. A.Electromyography and clinical neurophysiology. 1987, Vol 27, Num 1, pp 3-6, issn 0301-150XArticle

Side-bias in alcohol and heroin addictsMANDAL, M. K; BHUSHAN, B; KUMAR, A et al.Alcohol and alcoholism (Oxford). 2000, Vol 35, Num 4, pp 381-383, issn 0735-0414Article

An Ontology Framework for Providing Active Situation-aware ServicesKIM, Su-Kyoung; MOON, Aekyung; PARK, Yoo-Mi et al.Semantic web & web services. International conferenceWorldComp'2010. 2010, pp 165-170, isbn 1-60132-161-9, 6 p.Conference Paper

State-dependent learned valuation drives choice in an invertebratePOMPILIO, Lorena; KACELNIK, Alex; BEHMER, Spencer T et al.Science (Washington, D.C.). 2006, Vol 311, Num 5767, pp 1613-1615, issn 0036-8075, 3 p.Article

Focusing a RMS applied in diagnosisYACOUB, R; DUMAS, M; THETIOT, R et al.CESA'96 IMACS Multiconference : computational engineering in systems applications. 1996, pp 523-528, isbn 2-9502908-5-X, 2VolConference Paper

Sweetness and Food PreferenceDREWNOWSKI, Adam; MENNELLA, Julie A; JOHNSON, Susan L et al.The Journal of nutrition. 2012, Vol 142, Num 6, issn 0022-3166, S1142-S1148Conference Paper

Personalizing foods for health and preferenceGERMAN, J. Bruce; YERETZIAN, Chahan; WATZKE, Heribert J et al.Food technology (Chicago). 2004, Vol 58, Num 12, pp 26-31, issn 0015-6639, 6 p.Article

GLOBALIZATION of Food PreferencesPASCHEL, Jarrett.Food technology (Chicago). 2007, Vol 61, Num 2, pp 32-39, issn 0015-6639, 8 p.Article

A comparison of hedonic rating and demand-revealing auctionsNOUSSAIR, Charles; ROBIN, Stephane; RUFFIEUX, Bernard et al.Food quality and preference. 2004, Vol 15, Num 4, pp 393-402, issn 0950-3293, 10 p.Article

The gourmet ape: evolution and human food preferencesKREBS, John R.The American journal of clinical nutrition. 2009, Vol 90, Num 3, issn 0002-9165, 707S-711S, SUPConference Paper

An Evaluation of Using Programming by Demonstration and Guided Walkthrough Techniques for Authoring and Utilizing DocumentationPRABAKER, Madhu; BERGMAN, Lawrence; CASTELLI, Vittorio et al.CHI Conference. 2006, pp 241-250, isbn 1-59593-178-3, 10 p.Conference Paper

The paired preference test and the 'No Preference' option : Was odesky correct?ANGULO, Ofelia; O'MAHONY, Michael.Food quality and preference. 2005, Vol 16, Num 5, pp 425-434, issn 0950-3293, 10 p.Article