Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Probiotic")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 4903

  • Page / 197
Export

Selection :

  • and

Probiotics: A Comprehensive Approach toward Health FoodsSHARMA, Monika; DEVI, Mridula.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 537-552, issn 1040-8398, 16 p.Article

The effect of probiotics on the genotoxicity of furazolidoneRAIPULIS, J; TOMA, M. M; SEMJONOVS, P et al.International journal of food microbiology. 2005, Vol 102, Num 3, pp 343-347, issn 0168-1605, 5 p.Article

Do you have a probiotic in your future?DOMINGUEZ-BELLO, Maria G; BLASER, Martin J.Microbes and infection. 2008, Vol 10, Num 9, pp 1072-1076, issn 1286-4579, 5 p.Article

The probiotic paradox: live and dead cells are biological response modifiersADAMS, Clifford A.Nutrition research reviews. 2010, Vol 23, Num 1, pp 37-46, issn 0954-4224, 10 p.Article

Review of probiotics for use in bivalve hatcheriesPRADO, Susana; ROMALDE, Jesús L; BARJA, Juan L et al.Veterinary microbiology (Amsterdam). 2010, Vol 145, Num 3-4, pp 187-197, issn 0378-1135, 11 p.Article

Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory CharacteristicsROUHI, M; SOHRABVANDI, S; MORTAZAVIAN, A. M et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 4-6, pp 331-348, issn 1040-8398, 18 p.Article

Recommendations for probiotic useFLOCH, Martin H; MADSEN, Karen K; JENKINS, David J. A et al.Journal of clinical gastroenterology. 2006, Vol 40, Num 3, pp 275-278, issn 0192-0790, 4 p.Conference Paper

Metagenomics and probioticsGUEIMONDE, M; COLLADO, M. C.Clinical microbiology and infection. Supplement. 2012, Vol 18, Num 4, pp 32-34, issn 1470-9465, 3 p.Article

Health, Probiotics, and InflammationMENGHERI, Elena.Journal of clinical gastroenterology. 2008, Vol 42, Num 8SUP, issn 0192-0790, S177-S178, 2Conference Paper

Probiotics in human nutrition -plenary lectureLIBUDZISZ, Zdzislawa.Polish journal of food and nutrition sciences. 2006, Vol 15, pp 47-53, issn 1230-0322, 7 p., SUP2Conference Paper

In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteriaYANG HUANG; ADAMS, Michelle C.International journal of food microbiology. 2004, Vol 91, Num 3, pp 253-260, issn 0168-1605, 8 p.Article

Different effects of probiotic species/strains on infections in preschool children : A double-blind, randomized, controlled studyLIN, Jun-Song; CHIU, Yi-Han; LIN, Nien-Tsung et al.Vaccine. 2009, Vol 27, Num 7, pp 1073-1079, issn 0264-410X, 7 p.Article

Time to Recognize Our Fellow TravellersMURDOCH, Travis B; DETSKY, Allan S.Journal of general internal medicine. 2012, Vol 27, Num 12, pp 1704-1706, issn 0884-8734, 3 p.Article

Probiotics in Preterm Infants : A Controversial IssueISOLAURI, Erika.Journal of pediatric gastroenterology and nutrition. 2007, Vol 45, issn 0277-2116, S188-S189, SUP3Conference Paper

Encapsulation of Probiotic Bacteria in Biopolymeric SystemTANZINA HUQ; AVIK KHAN; KHAN, Ruhul A et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 909-916, issn 1040-8398, 8 p.Article

Acerola nectar with added microencapsulated probioticANTUNES, A. E. C; LISERRE, A. M; COELHO, A. L. A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 125-131, issn 0023-6438, 7 p.Article

Fermentation characteristics of six probiotic strains in soymilkHAIPING LI; LIYA YAN; JICHENG WANG et al.Annals of microbiology. 2012, Vol 62, Num 4, pp 1473-1483, issn 1590-4261, 11 p.Article

Probiotic ice cream: viability of probiotic bacteria and sensory propertiesMOHAMMADI, Reza; MORTAZAVIAN, Amir Mohammad; KHOSROKHAVAR, Roya et al.Annals of microbiology. 2011, Vol 61, Num 3, pp 411-424, issn 1590-4261, 14 p.Article

Packaging system and probiotic dairy foodsDA CRUZ, Adriano G; FARIA, José De A. F; VAN DENDER, Ariene G. F et al.Food research international. 2007, Vol 40, Num 8, pp 951-956, issn 0963-9969, 6 p.Article

Panose, a new prebiotic candidateMÄKELÄINEN, H; HASSELWANDER, O; RAUTONEN, N et al.Letters in applied microbiology. 2009, Vol 49, Num 6, pp 666-672, issn 0266-8254, 7 p.Article

Health benefits and health claims of probiotics: bridging science and marketingRIJKERS, Ger T; DE VOS, Willem M; BRUMMER, Robert-Jan et al.British journal of nutrition. 2011, Vol 106, Num 9, pp 1291-1296, issn 0007-1145, 6 p.Article

Transformation of the glycosides from food materials by probiotics and food microorganismsLEE BO HYUN; HYUN JU YOU; MYEONG SOO PARK et al.Journal of microbiology and biotechnology. 2006, Vol 16, Num 4, pp 497-504, issn 1017-7825, 8 p.Article

Is there any place for alimentary probiotics, prebiotics or synbiotics, for patients with inflammatory bowel disease? : Nutrition and inflammatory bowel diseaseSEKSIK, Philippe; DRAY, Xavier; SOKOL, Harry et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 906-912, issn 1613-4125, 7 p.Article

Problems and Verification System of Probiotics as Livestock-environment Improving Agent Produced and CirculatedLEE EUN YOUNG.Han'gug mi'saengmul saengmyeong gong haghoeji. 2008, Vol 36, Num 2, pp 87-95, issn 1598-642X, 9 p.Article

The role of probiotics in aquacultureBALCAZAR, José Luis; DE BLAS, Ignacio; RUIZ-ZARZUELA, Imanol et al.Veterinary microbiology (Amsterdam). 2006, Vol 114, Num 3-4, pp 173-186, issn 0378-1135, 14 p.Article

  • Page / 197