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PLANT PROANTHOCYANIDINS. VII: PRODELPHINIDINS FROM PINUS SYLVESTRISGUPTA RK; HASLAM E.1981; PERKIN TRANS. 1; ISSN 0300-922X; GBR; DA. 1981; NO 4; PP. 1148-1150; BIBL. 10 REF.Article

PRODELPHINIDIN POLYMERS: DEFINITION OF STRUCTURAL UNITSLAI YEAP FOO; PORTER LJ.1978; J. CHEM. SOC., PERKIN TRANS., 1; GBR; DA. 1978; NO 10; PP. 1186-1190; BIBL. 20 REF.Article

Characterization of Unusual Proanthocyanidins in Leaves of Bayberry (Myrica rubra Sieb. et Zucc.)HAIHUA YANG; XINGQIAN YE; DONGHONG LIU et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 1622-1629, issn 0021-8561, 8 p.Article

Analysis of proanthocyanidins by high-performance gel permeation chromatographyKENNEDY, James A; TAYLOR, Alan W.Journal of chromatography. 2003, Vol 995, Num 1-2, pp 99-107, issn 0021-9673, 9 p.Article

A mass spectrometric criterion for determining the B- and E-ring hydroxylation pattern in dimeric biflavanoidsDELCOUR, J. A; TUYTENS, G. M.Journal of the Chemical Society. Chemical communications. 1983, Num 21, issn 0022-4936, 1195Article

Flavan-3-ols and proanthocyanidins from Cistus incanusPETEREIT, F; KOLODZIEJ, H; NAHRSTEDT, A et al.Phytochemistry. 1991, Vol 30, Num 3, pp 981-985, issn 0031-9422Article

Proanthocyanidins from Cistus incanusDANNE, A; PETEREIT, F; NAHRSTEDT, A et al.Phytochemistry. 1993, Vol 34, Num 4, pp 1129-1133, issn 0031-9422Article

Flavan-3-ols and prodelphinidins from Stryphnodendron adstringensPALAZZO DE MELLO, J; PETEREIT, F; NAHRSTEDT, A et al.Phytochemistry. 1996, Vol 41, Num 3, pp 807-813, issn 0031-9422Article

Structural Features of Copigmentation of Oenin with Different Polyphenol CopigmentsTEIXEIRA, Natércia; CRUZ, Luís; BRAS, Natércia F et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 28, pp 6942-6948, issn 0021-8561, 7 p.Article

Prodelphinidin trimers and characterization of a proanthocyanidin oligomer from Cistus albidusQA'DAN, F; PETEREIT, F; NAHRSTEDT, A et al.Pharmazie. 2003, Vol 58, Num 6, pp 416-419, issn 0031-7144, 4 p.Article

Chemical analysis of Ginkgo biloba leaves and extractsVAN BEEK, Teris A.Journal of chromatography. 2002, Vol 967, Num 1, pp 21-55, issn 0021-9673, 35 p.Article

Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or sulfite during mashingANDERSEN, Mogens L; SKIBSTED, Leif H.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 11, pp 5232-5237, issn 0021-8561Article

The phenols and prodelphinidins of white clover flowersFOO, L. Y; LU, Y; MOLAN, A. L et al.Phytochemistry. 2000, Vol 54, Num 5, pp 539-548, issn 0031-9422Article

Prodelphinidins and related flavanols in wineDE PASCUAL-TERESA, S; RIVAS-GONZALO, J. C; SANTOS-BUELGA, C et al.International journal of food science & technology. 2000, Vol 35, Num 1, pp 33-40, issn 0950-5423Article

High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in foods and beveragesLAZARUS, S. A; ADAMSON, G. E; HAMMERSTONE, J. F et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 9, pp 3693-3701, issn 0021-8561Article

Polyphenolic compounds from Croton lechleriCAI, Y; EVANS, F. J; ROBERTS, M. F et al.Phytochemistry. 1991, Vol 30, Num 6, pp 2033-2040, issn 0031-9422Article

Antiviral properties of prodelphinidin B-2 3'-O-gallate from green tea leafCHENG, Hua-Yew; LIN, Chun-Ching; LINE, Ta-Chen et al.Antiviral chemistry & chemotherapy. 2002, Vol 13, Num 4, pp 223-229, issn 0956-3202, 7 p.Article

Monomers of condensed tannins affect the larval exsheathment of parasitic nematodes of ruminantsBRUNET, Severine; HOSTE, Herve.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7481-7487, issn 0021-8561, 7 p.Article

POLYMERIC PROANTHOCYANIDINS. STEREOCHEMISTRY, STRUCTURAL UNITS, AND MOLECULAR WEIGHTCZOCHANSKA Z; LAI YEAP FOO; NEWMAN RH et al.1980; PERKIN TRANS. 1; ISSN 0300-922X; GBR; DA. 1980; NO 10; PP. 2278-2286; BIBL. 34 REF.Article

Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine ageCHIRA, Kleopatra; PACELLA, Nicola; JOURDES, Michael et al.Food chemistry. 2011, Vol 126, Num 4, pp 1971-1977, issn 0308-8146, 7 p.Article

Variation of proanthocyanidins in Lotus speciesSIVAKUMARAN, Subathira; RUMBALL, William; LANE, Geoff A et al.Journal of chemical ecology. 2006, Vol 32, Num 8, pp 1797-1816, issn 0098-0331, 20 p.Article

A Detailed View on the Constituents of EPs® 7630SCHOETZ, Karl; ERDELMEIER, Clemens; GERMER, Stefan et al.Planta medica. 2008, Vol 74, Num 6, pp 667-674, issn 0032-0943, 8 p.Conference Paper

Comparative phytochemical characterization of three Rhodiola speciesYOUSEF, Gad G; GRACE, Mary H; CHENG, Diana M et al.Phytochemistry. 2006, Vol 67, Num 21, pp 2380-2391, issn 0031-9422, 12 p.Article

The antiproliferative activity of prodelphinidin B-2 3'-O-gallate from green tea leaf is through cell cycle arrest and fas-mediated apoptotic pathway in A549 cellsKUO, P. L; HSU, Y. L; LIN, T. C et al.Food and chemical toxicology. 2005, Vol 43, Num 2, pp 315-323, issn 0278-6915, 9 p.Article

Prodelphinidin B-2 3,3'-di-O-gallate from Myrica rubra inhibits proliferation of A549 carcinoma cells via blocking cell cycle progression and inducing apoptosisKUO, Po-Lin; HSU, Ya-Ling; LIN, Ta-Chen et al.European journal of pharmacology. 2004, Vol 501, Num 1-3, pp 41-48, issn 0014-2999, 8 p.Article

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