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Functional dairy protein supplements for elite athletesCRITTENDEN, Ross; BUCKLEY, Jonathan; CAMERON-SMITH, David et al.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 133-137, issn 0004-9433, 5 p.Conference Paper

Antihypertensive and antimicrobial bioactive peptides from milk proteinsHAQUE, Emily; CHAND, Rattan.European food research & technology (Print). 2008, Vol 227, Num 1, pp 7-15, issn 1438-2377, 9 p.Article

Present international milk protein definitionOTERHOLM, A.International Dairy Federation special issue. 1995, Num 2, pp 7-8, issn 1025-8515Conference Paper

Milk proteins as encapsulation devices and delivery vehicles: Applications and trendsTAVARES, Guilherme M; CROGUENNEC, Thomas; CARVALHO, Antonio F et al.Trends in food science & technology (Regular ed.). 2014, Vol 37, Num 1, pp 5-20, issn 0924-2244, 16 p.Article

Equine milk proteins: Chemistry, structure and nutritional significanceUNIACKE-LOWE, Therese; HUPPERTZ, Thom; FOX, Patrick F et al.International dairy journal. 2010, Vol 20, Num 9, pp 609-629, issn 0958-6946, 21 p.Conference Paper

The effect of pulsing cleaning chemicals on the cleaning of whey protein depositsCHRISTIAN, G. K; FRYER, P. J.Food and bioproducts processing. 2006, Vol 84, Num 4, pp 320-328, issn 0960-3085, 9 p.Article

Transglutaminase-induced cross-linking and glucosamine conjugation of casein and some functional properties of the modified productJIANG, Shu-Juan; ZHAO, Xin-Huai.International dairy journal. 2011, Vol 21, Num 4, pp 198-205, issn 0958-6946, 8 p.Article

Variation of indoxyl and cresol sulphates in milk protein commoditiesJOHNS, Paul W; FAWCETT, Susan M; PHILLIPS, Rosalyn R et al.International dairy journal. 2010, Vol 20, Num 2, pp 113-120, issn 0958-6946, 8 p.Article

Influence of downstream processing on the breakage of whey protein precipitatesHEFFERNAN, S. P; ZUMAETA, N; CARTLAND-GLOVER, G. M et al.Food and bioproducts processing. 2005, Vol 83, Num 3, pp 238-244, issn 0960-3085, 7 p.Article

Emulsifying peptides from the tryptic hydrolysis of CaseinPANYAM, D; KILARA, A.Journal of food science. 2004, Vol 69, Num 3, pp FCT154-FCT163, issn 0022-1147Article

Hydrophobicity and emulsifying activity of milk proteins = Hydrophobicité et pouvoir émulsifiant des protéines du laitSHIMIZU, M; SAITO, M; YAMAUCHI, K et al.Agricultural and biological chemistry. 1986, Vol 50, Num 3, pp 791-792, issn 0002-1369Article

Dynamical mechanical characterization of gelling micellar casein particlesPITKOWSKI, Anne; NICOLAI, Taco; DURAND, Dominique et al.Journal of rheology (New York, NY). 2007, Vol 51, Num 5, pp 971-986, issn 0148-6055, 16 p.Article

Dynamic adsorption of beta-casein at the gas-liquid interfacePHAN, C. M; NGUYEN, A. V; EVANS, G. M et al.Food hydrocolloids. 2006, Vol 20, Num 2-3, pp 299-304, issn 0268-005X, 6 p.Conference Paper

Milk proteins and iron absorption : Contrasting effects of different caseinophosphopeptidesKIBANGOU, Ida B; BOUHALLAB, Saïd; HENRY, Gwénaële et al.Pediatric research. 2005, Vol 58, Num 4, pp 731-734, issn 0031-3998, 4 p.Article

Emulsification et gélification des protéines laitières par cuisson-extrusion à teneur élevée en eau. Préparation d'analogues de fromages = Emulsification and gelification of milk proteins by extrusion cooking at high moisture content. Preparation of cheese analoguesSalou-Cavalier, Catherine; Cheftel, Jean-Claude.1992, 158 p.Thesis

In vitro simulation of gastric digestion of milk proteins = Simulation in vitro de la digestion gastrique des protéines du laitSAVALLE, B; MIRANDA, G; PELISSIER, J. P et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1336-1340, issn 0021-8561Article

Casein gelation under simultaneous action of transglutaminase and glucono-δ-lactoneMENENDEZ, Orquidea; SCHWARZENBOLZ, Uwe; ROHM, Harald et al.Nahrung (Weinheim). 2004, Vol 48, Num 3, pp 165-168, issn 0027-769X, 4 p.Article

Untersuchungen zu den hydrokolloidalen Eigenschaften von Milcheiwess = Studies on the hydrocolloid-like properties of milk proteinsLORENZEN, P. Chr.Kieler Milchwirtschaftliche Forschungsberichte. 2003, Vol 55, Num 3, pp 197-211, issn 0023-1347, 15 p.Article

Australia-New Zealand milk proteins workshop, 2001BOLAND, Mike.International dairy journal. 2002, Vol 12, Num 4, issn 0958-6946Conference Proceedings

Immunologic and allergic properties of cows' milk proteins in humans = Propriétés immunologiques et allergiques, pour l'homme, des protéines de lait de vacheTAYLOR, S. L.Journal of food protection. 1986, Vol 49, Num 3, pp 239-250, issn 0362-028XArticle

Opioid peptides from milk proteins = Les peptides opioïdes des protéines du laitYOSHIKAWA, M; TANI, F; YOSHIMURA, T et al.Agricultural and biological chemistry. 1986, Vol 50, Num 9, pp 2419-2421, issn 0002-1369Article

The casein micelle : Historical aspects, current concepts and significanceFOX, P. F; BRODKORB, A.International dairy journal. 2008, Vol 18, Num 7, pp 677-684, issn 0958-6946, 8 p.Article

Whey and whey proteins-From 'gutter-to-gold'SMITHERS, Geoffrey W.International dairy journal. 2008, Vol 18, Num 7, pp 695-704, issn 0958-6946, 10 p.Article

Acid-induced gelation of enzymatically modified, preheated whey proteinsEISSA, Ahmed S; KHAN, Saad A.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 12, pp 5010-5017, issn 0021-8561, 8 p.Article

Benefits of whey proteins in breakfast and snack foods : Snack & breakfast foodsBURRINGTON, K. J.Cereal foods world. 2004, Vol 49, Num 6, pp 334-336, issn 0146-6283, 2 p.Article

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