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Les colles animales : des colles anciennes à redécouvrir = Animal glues : ancient adhesives to be rediscoveredTRIBOULOT, M. C; GARCET, A; MINART, M. A et al.Sciences et industries du bois. Colloque. 1996, pp 179-186, isbn 2-907086-08-1Conference Paper

Contribution of research with farm animals to protein metabolism concepts : A historical perspectiveBERGEN, Werner G.The Journal of nutrition. 2007, Vol 137, Num 3, pp 706-710, issn 0022-3166, 5 p.Conference Paper

Early Stiffening and Softening of Collagen: Interplay of Deformation Mechanisms in Biopolymer NetworksKURNIAWAN, Nicholas A; LONG HUI WONG; RAJAGOPALAN, Raj et al.Biomacromolecules. 2012, Vol 13, Num 3, pp 691-698, issn 1525-7797, 8 p.Article

Stiff gelatin hydrogels can be photo-chemically synthesized from low viscous gelatin solutions using molecularly functionalized gelatin with a high degree of methacrylationHOCH, Eva; SCHUH, Christian; HIRTH, Thomas et al.Journal of materials science. Materials in medicine. 2012, Vol 23, Num 11, pp 2607-2617, issn 0957-4530, 11 p.Article

Hybrid Nanotopographical Surfaces Obtained by Biomimetic Mineralization of Statherin-Inspired Elastin-Like RecombinamersYUPING LI; XI CHEN; RIBEIRO, ArturJ et al.Advanced healthcare materials (Print). 2014, Vol 3, Num 10, pp 1638-1647, issn 2192-2640, 10 p.Article

Animal models of protein allergenicity : potential benefits, pitfalls and challengesDEARMAN, R. J; KIMBER, I.Clinical and experimental allergy (Print). 2009, Vol 39, Num 4, pp 458-468, issn 0954-7894, 11 p.Article

Comparison of oxidative processes on myofibrillar proteins from beef during maturation and by different model oxidation systemsMARTINAUD, A; MERCIER, Y; MARINOVA, P et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 7, pp 2481-2487, issn 0021-8561Article

Applications dans la charcuterie : Une alternative au binôme soja-caséinates = Applications of pork meat : an alternative to caseinat-soyaTOURSEL, P.Process (Cesson-Sévigné). 1997, Num 1125, pp 50-51, issn 0998-6650Article

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Interferenza dell'età e del sesso sul valore nutrizionale della carne di polloGIANFRANCO, P; MAURO, M; MARISANNA, S et al.Rivista della Società Italiana di Scienze dell'Alimentazione. 1990, Vol 19, Num 4, pp 13-20, issn 0391-4887Article

Fractal analysis of the elasticity of BSA and β-lactoglobulin gelsHAGIWARA, T; KUMAGAI, H; MATSUNAGA, T et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 10, pp 3807-3812, issn 0021-8561Article

Washing of settled fish slurrySAKAI, M.Nippon Shokuhin Kogyo Gakkai-Shi. 1995, Vol 42, Num 2, pp 124-126, issn 0029-0394Article

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A NIR/NIT spektroszkópia alkalmazása az élelmiszerminösítésbenVARADI, M; TOTH, A.Élelmiszervizsgálati közlemények. 1990, Vol 36, Num 4, pp 209-218, issn 0422-9576Article

Hús- és húskészítmények szénhidrát-, nitrát- és fehérjetartalmának meghatározása spektroszkópiás eljárásokkalCZEGLEDI-JANKO, G; ELIAS, I; NAGY, E et al.Élelmiszervizsgálati közlemények. 1990, Vol 36, Num 4, pp 219-228, issn 0422-9576Article

pH-responsive collagen fibrillogenesis in confined droplets induced by vapour diffusionRAMIREZ-RODRIGUEZ, Gloria Belén; IAFISCO, Michele; TAMPIERI, Anna et al.Journal of materials science. Materials in medicine. 2014, Vol 25, Num 10, pp 2305-2312, issn 0957-4530, 8 p.Conference Paper

Quasi-elastic light scattering study on the globin hydrolysate gel formation processXIN QI LIU; YONEKURA, M; TSUTSUMI, M et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 5, pp 1574-1578, issn 0021-8561Article

Texturization of chum salmon muscle harvested during spawning migration (Bunazake)ISOBE, S; UEMURA, K; NOGUCHI, A et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1990, Vol 37, Num 12, pp 965-970, issn 0029-0394Article

Application of differential scanning calorimetry to study of thermodynamic properties of food proteins, particularly of poultry, red meat and egg proteinsKIJOWSKI, J.Acta Alimentaria Polonica. 1989, Vol 15, Num 4, pp 299-315, issn 0137-1495Article

Role of the polysaccharide content and net charge on the emulsifying properties of β-lactoglobulin-carboxymethyldextran conjugatesNAGASAWA, K; OHGATA, K; TAKAHASHI, K et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 9, pp 2538-2543, issn 0021-8561Article

Generation of Spatially Aligned Collagen Fiber Networks Through Microtransfer MoldingNAIK, Nisarga; CAVES, Jeffrey; CHAIKOF, Elliot L et al.Advanced healthcare materials (Print). 2014, Vol 3, Num 3, pp 367-374, issn 2192-2640, 8 p.Article

Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French AdultsCAMILLERI, Géraldine M; VERGER, Eric O; HUNEAU, Jean-François et al.The Journal of nutrition. 2013, Vol 143, Num 9, pp 1466-1473, issn 0022-3166, 8 p.Article

Laboratoire NPC, l'innovation dopée par les protéines = NPC laboratory: proteins are doping innovationCLAPHAM, Nadège.Process (Cesson-Sévigné). 2002, Num 1179, pp 30-33, issn 0998-6650Article

Gelation of myofibrillar fish proteins = Formación de geles a partir de las proteínas miofibrilares de pescadoTEJADA, M.Revista española de ciencia y tecnología de alimentos. 1994, Vol 34, Num 3, pp 257-273, issn 1131-799XArticle