Effect of osmotic pretreatment and pulsed electric field on the viscoelastic properties of potato tissueFINCAN, Mustafa; DEJMEK, Petr.Journal of food engineering. 2003, Vol 59, Num 2-3, pp 169-175, issn 0260-8774, 7 p.Article

Extraction of podophyllotoxin from Podophyllum peltatum using pulsed electric field treatmentABDULLAH, Suha H; SHUNA ZHAO; MITTAL, Gauri S et al.Separation and purification technology. 2012, Vol 93, pp 92-97, issn 1383-5866, 6 p.Article

Bacterial sterilization and intracellular protein release by a pulsed electric fieldOHSHIMA, Takayuki; SATO, Masayuki.Advances in biochemical engineering, biotechnology. 2004, Vol 90, pp 113-133, issn 0724-6145, 21 p.Article

Intensification of demineralization process and decrease in scaling by application of pulsed electric field with short pulse/pause conditionsMIKHAYLIN, Sergey; NIKONENKO, Victor; POURCELLY, Gérald et al.Journal of membrane science (Print). 2014, Vol 468, pp 389-399, issn 0376-7388, 11 p.Article

The first ESR observation of radical species generated under pulsed electric fields processingSHA ZHANG; RUIJIN YANG; WEI ZHAO et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 4, pp 1233-1235, issn 0023-6438, 3 p.Article

Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A reviewKANG HUANG; JIANPING WANG.Journal of food engineering. 2009, Vol 95, Num 2, pp 227-239, issn 0260-8774, 13 p.Article

Kinetic analysis of the degradation and its color change of cyanidin-3-glucoside exposed to pulsed electric fieldYAN ZHANG; XIAOJUN LIAO; YUANYING NI et al.European food research & technology (Print). 2007, Vol 224, Num 5, pp 597-603, issn 1438-2377, 7 p.Article

Evaluation of the use of pulsed electrical field as a factor with antimicrobial activityWESIERSKA, Ewelina; TRZISZKA, Tadeusz.Journal of food engineering. 2007, Vol 78, Num 4, pp 1320-1325, issn 0260-8774, 6 p.Article

Generation of bactericidal and mutagenic components by pulsed electric field treatmentREYNS, Kristien M. F. A; DIELS, Ann M. J; MICHIELS, Chris W et al.International journal of food microbiology. 2004, Vol 93, Num 2, pp 165-173, issn 0168-1605, 9 p.Article

Pulsed electric field treatment for solid-liquid extraction of red beetroot pigmentFINCAN, Mustafa; DEVITO, Francesca; DEJMEK, Petr et al.Journal of food engineering. 2004, Vol 64, Num 3, pp 381-388, issn 0260-8774, 8 p.Article

Inactivation and conformational change of horseradish peroxidase induced by pulsed electric fieldKUI ZHONG; XIAOSONG HU; GUANGHUA ZHAO et al.Food chemistry. 2005, Vol 92, Num 3, pp 473-479, issn 0308-8146, 7 p.Article

Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysisLEBOVKA, Nikolai I; PRAPORSCIC, Iurie; VOROBIEV, Eugene et al.Journal of food engineering. 2003, Vol 59, Num 2-3, pp 309-317, issn 0260-8774, 9 p.Article

Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy ― I. Influence of process- and product parametersSIEMER, Claudia; TOEPFL, Stefan; HEINZ, Volker et al.Food control. 2014, Vol 39, pp 163-171, issn 0956-7135, 9 p.Article

Membrane Permeability and Cell Survival After Nanosecond Pulsed-Electric-Field Exposure Significance of Exposure-Media CompositionBALDWIN, W. Hunter; GREGORY, Betsy W; OSGOOD, Christopher J et al.IEEE transactions on plasma science. 2010, Vol 38, Num 10, pp 2948-2953, issn 0093-3813, 6 p., 2Article

Aplicación de pulsos eléctricos de alta intensidad de campo en zumos de frutasESPACHS-BARROSO, Alexandre; BENDICHO, Silvia; MARTIN-BELLOSO, Olga et al.Alimentaria. 2003, Num 345, pp 75-84, issn 0300-5755, 10 p.Article

Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energySIEMER, Claudia; TOEPFL, Stefan; HEINZ, Volker et al.Food control. 2014, Vol 39, pp 244-250, issn 0956-7135, 7 p.Article

Comparing the pulsed electric field resistance of the microorganisms in grape juice: Application of the Weibull modelKANG HUANG; LIN YU; WEN WANG et al.Food control. 2014, Vol 35, Num 1, pp 241-251, issn 0956-7135, 11 p.Article

Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organismsTIMMERMANS, R. A. H; GROOT, M. N. Nierop; NEDERHOFF, A. L et al.International journal of food microbiology. 2014, Vol 173, pp 105-111, issn 0168-1605, 7 p.Article

Evaluating the Effects of Electroporation Pre-treatment on the Biogas Yield from Ley Crop SilageLINDMARK, Johan; LAGERKVIST, Anders; NILSSON, Erik et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 7, pp 2616-2625, issn 0273-2289, 10 p.Article

Water splitting proton-barriers for mineral membrane fouling control and their optimization by accurate pulsed modes of electrodialysisCIFUENTES-ARAYA, Nicolás; POURCELLY, Gérald; BAZINET, Laurent et al.Journal of membrane science (Print). 2013, Vol 447, pp 433-441, issn 0376-7388, 9 p.Article

Fouling and scaling reduction by pulsed electric field treatment as pretreatment for desalinationKIM, Jong-Oh; CHOI, Seung-Pil; YOON, Hyunsik et al.Desalination and water treatment (Print). 2012, Vol 43, Num 1-3, pp 118-123, issn 1944-3994, 6 p.Article

Effects of electrode materials on the degradation, spectral characteristics, visual colour, and antioxidant capacity of cyanidin-3-glucoside and cyanidin-3-sophoroside during pulsed electric field (PEF) treatmentJIANXIA SUN; WEIBIN BAI; YAN ZHANG et al.Food chemistry. 2011, Vol 128, Num 3, pp 742-747, issn 0308-8146, 6 p.Article

Identification of degradation pathways and products of cyanidin-3-sophoroside exposed to pulsed electric fieldJIANXIA SUN; WEIBIN BAI; YAN ZHANG et al.Food chemistry. 2011, Vol 126, Num 3, pp 1203-1210, issn 0308-8146, 8 p.Article

Effect of temperature and pulsed electric field treatment on rennet coagulation properties of milkYU, L. J; NGADI, M; RAGHAVAN, G. S. V et al.Journal of food engineering. 2009, Vol 95, Num 1, pp 115-118, issn 0260-8774, 4 p.Article

Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growthCEBRIAN, G; SAGARZAZU, N; PAGAAN, R et al.International journal of food microbiology. 2007, Vol 118, Num 3, pp 304-311, issn 0168-1605, 8 p.Article