Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Pungency")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 117

  • Page / 5
Export

Selection :

  • and

Significant variation exists among laboratories measuring onion bulb quality traitsHAVEY, Michael J; CANTWELL, Marita; JONES, Meriel G et al.HortScience. 2002, Vol 37, Num 7, pp 1086-1087, issn 0018-5345, 2 p.Article

TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiateIIDA, T; MORIYAMA, T; KOBATA, K et al.Neuropharmacology. 2003, Vol 44, Num 7, pp 958-967, issn 0028-3908, 10 p.Article

A differentially expressed proteomic analysis in placental tissues in relation to pungency during the pepper fruit developmentJE MIN LEE; KIM, Seyoon; JI YOUNG LEE et al.Proteomics (Weinheim. Print). 2006, Vol 6, Num 19, pp 5248-5259, issn 1615-9853, 12 p.Article

Quantitative analysis of sanshool compounds in japanese pepper (Xanthoxylum piperitum DC.) and their pungent characteristicsSUGAI, Etsuko; MORIMITSU, Yasujiro; KUBOTA, Kikue et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 10, pp 1958-1962, issn 0916-8451, 5 p.Article

Relationship of pungency and leading flavour attributes in model food matrices - temporal aspectsKOSTYRA, E; BARYLKO-PIKIELNA, N; DABROWSKA, U et al.Food quality and preference. 2010, Vol 21, Num 2, pp 197-206, issn 0950-3293, 10 p.Conference Paper

Planting date affects total glucosinolate concentrations in six commercial cabbage cultivarsRADOVICH, Theodore J. K; KLEINHENZ, Matthew D; STREETER, John G et al.HortScience. 2005, Vol 40, Num 1, pp 106-110, issn 0018-5345, 5 p.Article

Planting date and plant density affect yield of pungent and nonpungent Jalapeño peppersRUSSO, V. M.HortScience. 2003, Vol 38, Num 4, pp 520-523, issn 0018-5345, 4 p.Article

Determination of Absolute Threshold and Just Noticeable Difference in the Sensory Perception of PungencyORELLANA-ESCOBEDO, L; ORNELAS-PAZ, J. J; OLIVAS, G. I et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, S135-S119Article

Pungent qualities of sanshool-related compounds evaluated by a sensory test and activation of rat TRPV1SUGAI, Etsuko; MORIMITSU, Yasujiro; IWASAKI, Yusaku et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 10, pp 1951-1957, issn 0916-8451, 7 p.Article

Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppersORNELAS-PAZ, José De Jesús; MARTINEZ-BURROLA, J. Manuel; RUIZ-CRUZ, Saúl et al.Food chemistry. 2010, Vol 119, Num 4, pp 1619-1625, issn 0308-8146, 7 p.Article

Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungencyANTHON, Gordon E; BARRETT, Diane M.Journal of the science of food and agriculture. 2003, Vol 83, Num 12, pp 1210-1213, issn 0022-5142, 4 p.Article

Determination of capsaicinoid profile of different chilli peppers grown in TurkeyPOYRAZOGLU, Ender Sinan; YEMIS, Oktay; KADAKAL, Cetin et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 9, pp 1435-1438, issn 0022-5142, 4 p.Article

Improved Consistency in DNPH-Mediated Pyruvic Acid Analysis of Onion Juice by Modifying the Sample Processing OrderKIL SUN YOO; EUN JIN LEE; PATIL, Bhimanagouda S et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, C162-C167Article

Underestimation of Pyruvic Acid Concentrations by Fructose and Cysteine in 2,4-Dinitrophenylhydrazine-Mediated Onion Pungency TestKIL SUN YOO; EUN JIN LEE; PATIL, Bhimanagouda S et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, C1136-C1142Article

Greenhouse evaluation of capsicum accessions for resistance to European corn borer (Ostrinia nubilalis)FRANTZ, James D; GARDNER, Jeffrey; HOFFMANN, Michael P et al.HortScience. 2004, Vol 39, Num 6, pp 1336-1338, issn 0018-5345, 3 p.Article

Characterisation of cultivars of Jamaican ginger (Zingiber officinale Roscoe) by HPTLC and HPLCSALMON, Colleen N. A; BAILEY-SHAW, Yvonne A; HIBBERT, Sheridan et al.Food chemistry. 2012, Vol 131, Num 4, pp 1517-1522, issn 0308-8146, 6 p.Article

Pungency of TRPV1 agonists is directly correlated with kinetics of receptor activation and lipophilicityURSU, Daniel; KNOPP, Kelly; BEATTIE, Ruth E et al.European journal of pharmacology. 2010, Vol 641, Num 2-3, pp 114-122, issn 0014-2999, 9 p.Article

Effect of planting time on the growth and quality of Japanese white radish (daikon; Raphanus sativus L.) grown on the central coast of New South Wales, AustraliaNGUYEN, V. Q; COOGAN, R. C; WILLS, R. B. H et al.Acta horticulturae. 1999, pp 83-88, issn 0567-7572, isbn 90-6605-771-8Conference Paper

Current studies on onion and its pungency. Part 2. Interactive effects of sulfur fertilization and drying under the aspect of solar energy utilizationBAKR, A. A; GAWISH, R. A.Nahrung (Weinheim). 1998, Vol 42, Num 2, pp 94-101, issn 0027-769XArticle

The environment produces a significant effect on pungency of chilesHARVELL, K. P; BOSLAND, P. W.HortScience. 1997, Vol 32, Num 7, issn 0018-5345, p. 1292Article

Sesquiterpenoids from a cell suspension culture of the liverwort Porella vernicosa LindbONO, K; SAKAMOTO, T; TANAKA, H et al.Flavour and fragrance journal. 1996, Vol 11, Num 1, pp 53-56, issn 0882-5734Article

Study of astringency and pungency with multichannel taste sensor made of lipid membranesIIYAMA, S; EZAKI, S; TOKO, K et al.Sensors and actuators. B, Chemical. 1995, Vol 24, Num 1-3, pp 75-79, issn 0925-4005Conference Paper

«NuMex Baley Piquin» chile pepperBOSLAND, PAUL; IGLESIAS, J.HortScience. 1992, Vol 27, Num 8, pp 941-942, issn 0018-5345Article

A method for preparation of mustard (Brassica juncea) powder with retained pungency and reduced bitternessSINDHU, S; MAYA, Prakash; INDIRA, T. N et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 1, pp 42-47, issn 0023-6438, 6 p.Article

Prenylhydroxybenzoic acid compounds with pungent activity from Piper arieianum (CDC) leavesCORREA, Edwin; STERNER, Olov; ECHEVERRI, Fernando et al.Phytochemistry. 2011, Vol 72, Num 2-3, pp 238-241, issn 0031-9422, 4 p.Article

  • Page / 5