Corn Husk as a Potential Source of AnthocyaninsLI, Chun-Ying; KIM, Hee-Woong; WON, Se-Ra et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11413-11416, issn 0021-8561, 4 p.Article

A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 ratsNABAE, Kyoko; HAYASHI, Shim-Mo; OGAWA, Kumiko et al.Food and chemical toxicology. 2008, Vol 46, Num 2, pp 774-780, issn 0278-6915, 7 p.Article

Antimutagenic and antioxidant properties of phenolic fractions from andean purple corn (Zea mays L.)PEDRESCHI, Romina; CISNEROS-ZEVALLOS, Luis.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4557-4567, issn 0021-8561, 11 p.Article

Antioxidative effect of purple corn extracts during storage of mayonnaiseLI, Chun-Ying; KIM, Hee-Woong; HE LI et al.Food chemistry. 2014, Vol 152, pp 592-596, issn 0308-8146, 5 p.Article

Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetryZHENDONG YANG; GONGJIAN FAN; ZHENXIN GU et al.European food research & technology (Print). 2008, Vol 227, Num 2, pp 409-415, issn 1438-2377, 7 p.Article

Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from ChinaXIAOYAN ZHAO; CHAO ZHANG; GUIGAS, Claudia et al.European food research & technology (Print). 2009, Vol 228, Num 5, pp 759-765, issn 1438-2377, 7 p.Article

Flavanol-anthocyanin condensed pigments in plant extractsGONZALEZ-PARAMAS, Ana M; LOPES DA SILVA, Fatima; MARTIN-LOPEZ, Pilar et al.Food chemistry. 2006, Vol 94, Num 3, pp 428-436, issn 0308-8146, 9 p.Article

Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.)XIAOYAN ZHAO; CORRALES, Margarita; CHAO ZHANG et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10761-10766, issn 0021-8561, 6 p.Article

Flavanol-anthocyanin pigments in corn : NMR characterisation and presence in different purple corn varietiesGONZALEZ-MANZANO, Susana; PEREZ-ALONSO, José J; SALINAS-MORENO, Yolanda et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 7, pp 521-526, issn 0889-1575, 6 p.Article

Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term BioassayYOKOHIRA, M; YAMAKAWA, K; SAOO, K et al.Journal of food science. 2008, Vol 73, Num 7, issn 0022-1147, C561-C568Article

Extraction and identification of anthocyanin from purple corn (Zea mays L.)ZHENDONG YANG; ZHIJIE CHEN; SHULIN YUAN et al.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2485-2492, issn 0950-5423, 8 p.Article

Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorantsCEVALLOS-CASALS, Bolivar A; CISNEROS-ZEVALLOS, Luis.Food chemistry. 2004, Vol 86, Num 1, pp 69-77, issn 0308-8146, 9 p.Article

Purple corn anthocyanins inhibit diabetes-associated glomerular monocyte activation and macrophage infiltrationKANG, Min-Kyung; JING LI; KIM, Jung-Lye et al.American journal of physiology. Renal physiology. 2012, Vol 72, Num 4, issn 1931-857X, F1060-F1069Article

Purple corn anthocyanins dampened high-glucose-induced mesangial fibrosis and inflammation: possible renoprotective role in diabetic nephropathyJING LI; SOON SUNG LIM; LEE, Jae-Yong et al.Journal of nutritional biochemistry. 2012, Vol 23, Num 4, pp 320-331, issn 0955-2863, 12 p.Article

Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotatoCEVALLOS-CASALS, Bolivar A; CISNEROS-ZEVALLOS, Luis.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3313-3319, issn 0021-8561, 7 p.Article

Purple corn anthocyanins retard diabetes-associated glomerulosclerosis in mesangial cells and db/db miceJING LI; KANG, Min-Kyung; KIM, Jin-Kyu et al.European journal of nutrition (Print). 2012, Vol 51, Num 8, pp 961-973, issn 1436-6207, 13 p.Article