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Effect of girdling above the abscission zone of fruit on 'Bartlett' pear ripening on the treeMURAYAMA, Hideki; SEKINE, Daisuke; YAMAUCHI, Yoshiko et al.Journal of experimental botany. 2006, Vol 57, Num 14, pp 3679-3686, issn 0022-0957, 8 p.Article

A permeation-diffusion-reaction model of gas transport in cellular tissue of plant materialsTRI HO, Q; VERLINDEN, Bert E; VERBOVEN, Pieter et al.Journal of experimental botany. 2006, Vol 57, Num 15, pp 4215-4224, issn 0022-0957, 10 p.Article

Organogenesis from 'Pase Crassane' and 'Old Home' pear (Pyrus communis L.) protoplasts and isoenzymatic trueness-to-type of the regenerated plantsOCHATT, S. J; CHEVREAU, E; GALLET, M et al.Theoretical and Applied Genetics. 1992, Vol 83, Num 8, pp 1013-1018, issn 0040-5752Article

Adventitious shoot regeneration from in vitro leaves of several pear cultivars (Pyrus communis L.)LEBLAY, C; CHEVREAU, E; RABOIN, L. M et al.Plant cell, tissue and organ culture. 1991, Vol 25, Num 2, pp 99-105, issn 0167-6857Article

The Tatura trellis as a high-density system for pear treesVAN DEN ENDE, B; CHALMERS, D.HortScience. 1983, Vol 18, Num 6, pp 946-947, issn 0018-5345Article

Verknader av nitrogengjodsling pa fruktkvaliteten hja Moltke paere = Effet de la fertilisation azotée sur la qualité des poires de la variété Moltke = Effects of nitrogen fertilization on the fruit quality of «Moltke» peassVANGDAL, E; YSTAAS, J.1984, Vol 35, Num 3, pp 137-143Article

Evolution des composés phénoliques au cours de la maturation de la Poire Passe-crassane = Phenolic compounds evolution during ripening of pear Passe-CrassaneBILLOT, J.Physiologie végétale (Paris). 1983, Vol 21, Num 3, pp 527-535, issn 0031-9368Article

Un des facteurs de la résistance des variétés de poirier à Gymnosporangium sabinae (Dicks.) WintKHELADZE, V. S; DVURECHENSKAYA-TSKHVEDADZE, L. P.1984, Vol 18, Num 2, pp 143-144Article

Heat stress responses in cultured plant cells: heat tolerance induced by heat shock versus elevated growing temperatureMIN-TZE WU; WALLNER, S. J.Plant physiology (Bethesda). 1984, Vol 75, Num 3, pp 778-780, issn 0032-0889Article

Organization of the cytoskeleton in pollen tubes of Pyrus communis: a study employing conventional and freeze-substitution electron microscopy, immunofluorescence, and rhodamine-phalloidinTIWARI, S. C; POLITO, V. S.Protoplasma. 1988, Vol 147, Num 2-3, pp 100-112, issn 0033-183XArticle

Spatial and temporal organization of actin during hydration, activation, and germination of pollen in Pyrus communis L.: a population studyTIWARI, S. C; POLITO, V. S.Protoplasma. 1988, Vol 147, Num 1, pp 5-15, issn 0033-183XArticle

Inhibition of pear fruit ripening by mannoseWATKINS, C. B; FRENKEL, C.Plant physiology (Bethesda). 1987, Vol 85, Num 1, pp 56-61, issn 0032-0889Article

Decadienoate ester concentrations in pear cultivars and seedlings with Bartlett0like aromaQUAMME, H. A.HortScience. 1984, Vol 19, Num 6, pp 822-824, issn 0018-5345Article

Pollensortar til paere. I. Pollenspiring og pollenslangevekst = Pollen de cultivars de poiriers. I: Germination du pollen et croissance du tube pollinique = Pear pollen cultivars. I: Germination of pollen and growth of pollen tubesFRIMANSLUND, E.1983, Vol 34, Num 4, pp 197-202Article

Proceedings of the XIth International Pear Symposium (Patagonia, Argentina, November 23-26, 2010)Sánchez, Enrique E; Sugar, David; Webster, A. D et al.Acta horticulturae. 2011, Num 909, issn 0567-7572, isbn 978-90-6605-504-9, 2Vol, 768 p., 2, isbn 978-90-6605-504-9Conference Proceedings

Evaluation of pear firmness by dynamic characteristics of drop impactJUN WANG; TIEJING YING; KUCHUAN CHENG et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 8, pp 1449-1454, issn 0022-5142, 6 p.Article

Development and field evaluation of a model to estimate the maturity of pseudothecia of Pleospora allii on pearLLORENTE, I; MONTESINOS, E.Plant disease. 2004, Vol 88, Num 2, pp 215-219, issn 0191-2917, 5 p.Article

An analysis of the role of actin during pollen activation leading to germination in pear (Pyrus communis L.): treatment with cytochalasin DTIWARI, S. C; POLITO, V. S.1990, Vol 3, Num 2, pp 121-129, 9 p.Article

Red 'Anjou' pear has a higher photoprotective capacity than green 'Anjou'PENGMIN LI; CASTAGNOLI, Steve; LAILIANG CHENG et al.Physiologia Plantarum (København. 1948). 2008, Vol 134, Num 3, pp 486-498, issn 0031-9317, 13 p.Article

Plasmodium rhoptries : how things went pear-shapedKATS, Lev M; BLACK, Casilda G; PROELLOCKS, Nicholas I et al.Trends in parasitology. 2006, Vol 22, Num 6, pp 269-276, issn 1471-4922, 8 p.Article

Influence of drying method on density and porosity of pearsGUINE, R. De P. F.Food and bioproducts processing. 2006, Vol 84, Num 3, pp 179-185, issn 0960-3085, 7 p.Article

Damage to pears caused by simulated transportBERARDINELLI, A; DONATI, V; GIUNCHI, A et al.Journal of food engineering. 2005, Vol 66, Num 2, pp 219-226, issn 0260-8774, 8 p.Article

Influence of float materials on the quality of 'd'Anjou' pears after regular and controlled atmosphere storageDRAKE, S. R; ELFVING, D. C; SANDERSON, P. G et al.Journal of food processing and preservation. 2004, Vol 28, Num 1, pp 29-38, issn 0145-8892, 10 p.Article

EFFECTS OF HARVEST DATE ON RIPENING CAPACITY AND POSTHARVEST LIFE OF "D'ANJOU" PEARSCHEN PM; MELLENTHIN WM.1981; J. AM. SOC. HORTIC. SCI.; USA; DA. 1981; VOL. 106; NO 1; PP. 38-42; BIBL. 17 REF.Article

THE POLLINATION OF APPLES AND PEARS1980; MINIST. AGRIC. FISH. FOOD, LEAFL.; GBR; DA. 1980; NO 377; PP. 1-9Article

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