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Flavor preferences conditioned by intragastric nutrient infusions in rats fed chow or a cafeteria dietPEREZ, C; FANIZZA, L. J; SCLAFANI, A et al.Appetite (Print). 1999, Vol 32, Num 1, pp 155-170, issn 0195-6663Conference Paper

Une approche de la catégorisation alimentaire fondée sur les réseaux de neurones = Approach of diet categorization based on neuronal networksMOINIER, X; PINTO, M.-P; RICO, J.-C et al.ACSEG. Rencontre internationale. 1996, pp 153-158, isbn 2-86939-108-0Conference Paper