HEMATOCRIT, VISCOSITY AND BLOOD FLOW VELOCITY IN MEN AND WOMEN.ITZCHAK Y; SILBERBERGER A; MODAN M et al.1977; ISRAEL J. MED. SCI.; ISRAEL; DA. 1977; VOL. 13; NO 1; PP. 80-82; BIBL. 8 REF.Article

UNTERSUCHUNGEN ZUR STRUKTURVISKOSITAET DES BLUTES. = ETUDES SUR LA VISCOSITE STRUCTURALE DU SANGKROSCH H; SCHABITZ J; SCHNEIDER KG et al.1977; Z. GES. INNERE MED.; DTSCH.; DA. 1977; VOL. 32; NO 21; PP. 574-577; ABS. RUSSE ANGL.; BIBL. 34 REF.Article

COLLOID CHEMISTRY OF WATER-REDUCIBLE COATINGS.I: VISCOSITY BEHAVIOROVERTON JR; HERB CA.1983; JOURNAL OF COATINGS TECHNOLOGY; ISSN 0361-8773; USA; DA. 1983; VOL. 55; NO 700; PP. 33-38; BIBL. 8 REF.Article

ROASTING VS COOKING IN A MODEL SYSTEM : TENDERNESS OF BULL ADDUCTOR MUSCLE, CONVENTIONALLY CHILLED OR ELECTRICALLY STIMULATED-HOT BONED = LE GRILLAGE ET LA CUISSON EN SYSTEME MODELE : TENDRETE DU MUSCLE ADDUCTOR DE CARCASSE DE TAUREAU, REFRIGEREE DE FACON CONVENTIONNELLE, OU STIMULEE ELECTRIQUEMENT ET DESOSSEE A CHAUDNAEWBANIJ JO; HARRISON DL; STONE MB et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 337-342; BIBL. 41 REF.; 3 FIG./5 TABL.Article

PROPRIETES MECANIQUES DE L'HYDROGEL FOUETTE DE POLYSACCHARIDES. (PROPRIETES MECANIQUES DU GATEAU DE RIZ PADDY, "MOCHI". 4^EME PARTIE)HORIUCHI H; AZUMA K.1983; JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN; ISSN 0002-1407; JPN; DA. 1983; VOL. 57; NO 6; PP. 563-570; ABS. ENG; BIBL. 11 REF.; 14 FIG./1 TABL.Article

RHEOLOGISCHE EIGENSCHAFTEN SPEZIELLER PAPIERSTREICHMASSEN = PROPRIETES RHEOLOGIQUES DE SAUCES DE COUCHAGE SPECIALESBLECHSCHMIDT J; MOELLER E.1983; ZELLSTOFF UND PAPIER (LEIPZIG); ISSN 0044-3867; DDR; DA. 1983; VOL. 32; NO 2; PP. 74-78; BIBL. 16 REF.Article

RHEOLOGISCHE GRUNDLAGEN DER STREITCHVORGAENGE = BASES DE RHEOLOGIE EN COUCHAGESCHURZ J.1983; WOCHENBLATT FUER PAPIERFABRIKATION; ISSN 0043-7131; DEU; DA. 1983; VOL. 111; NO 3; PP. 91-94; BIBL. 7 REF.Article

ANALYSIS OF THE TENSILE BEHAVIOR OF WHEAT GLUTEN AT CONSTANT STRAIN RATES. THE EFFECT OF SECONDARY BONDING MODIFICATION. = ANALYSE DU COMPORTEMENT A LA TENSION DU GLUTEN DE BLE A DES VITESSES DE CONTRAINTE CONSTANTES. EFFET DE LA MODIFICATION DES LIAISONS SECONDAIRESINDA AE; CHOKYUN RHA.1982; JOURNAL OF RHEOLOGY; ISSN 0148-6055; USA; DA. 1982; VOL. 26; NO 6; PP. 513-533; BIBL. 48 REF.; 12 FIG./4 TABL.Article

VISKOSITAETSMESSUNGEN IN DER PRAXIS = MESURES RHEOLOGIQUES DANS LA PRATIQUEMUELLER F.1980; FARBE LACK; ISSN 0014-7699; DEU; DA. 1980; VOL. 86; NO 11; PP. 959-965; ABS. ENG/FRE; BIBL. 10 REF.Article

WHIPPING PROPERTY OF THE PROTEIN ISOLATED FROM HANSENULA YEAST GROWN ON METHANOLSATO Y; HAYAKAWA M.1979; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 1; PP. 41-46; BIBL. 18 REF.Article

CONTRIBUTION A L'ETUDE DES RAPPORTS EXISTANTS ENTRE LA CONSTITUTION, LA STRUCTURE ET LES PROPRIETES RHEOLOGIQUES DES BITUMES ROUTIERS = CONTRIBUTION TO THE STUDY OF EXISTING RATIOS BETWEEN COMPOSITION, STRUCTURE AND RHEOLOGICAL PROPERTIES OF ROAD BITUMENKENNEL M; MARVILLET J.1979; PETROLE ET TECH.; FRA; DA. 1979; NO 259; PP. 71-80; ABS. ENG; BIBL. 13 REF.Article

EFFECT OF CONCENTRATION AND TEMPERATURE ON RHEOLOGICAL PROPERTIES OF PINEAPPLE AND ORANGE JUICESVARSHNEY NN; KUMBHAR BK.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 2; PP. 53-55; BIBL. 16 REF.Article

MEAT QUALITY TRAITS OF BOARS IN COMPARISON WITH CASTRATES AND GILTSMALMFORS B; NILSSON R.1978; SWED. J. AGRIC. RES.; SWE; DA. 1978; VOL. 8; NO 4; PP. 209-217; BIBL. 3 P.Article

COEFFICIENT RHEOLOGIQUE DE LA CONDENSATION DES MATERIAUX DISPERSESSHULYAKOV YU M; TRUKHAN YU V.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; SUN; DA. 1978; NO 3; PP. 158-160; BIBL. 3 REF.Article

COMPRESSION UNIDIRECTIONNELLE DE LA PATE A GATEAU DANS UN ESPACE NON LIMITEGRECHIKHA VA; LIBKIN AA; SULEJMANOV NA et al.1978; IZVEST. VYSSH. UCHEBN. ZAVED., TEKHNOL.; S.S.S.R.; DA. 1978; NO 2; PP. 134-136; BIBL. 2 REF.Article

ETUDES DES REGIMES DE FONCTIONNEMENT D'UN EQUIPEMENT DE TRAITEMENT DES ARGILES EN FONCTION DE LEURS PROPRIETES RHEOLOGIQUESTURENKO AV.1978; STROITEL. MATER.; S.S.S.R.; DA. 1978; NO 1; PP. 30-32Article

PARTICULARITES RHEOLOGIQUES DE CERTAINS MILIEUX ALIMENTAIRES A L'ETAT VISCOFLUIDEOVSYANNIKOV AI; ERES'KO VA.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; SUN; DA. 1978; NO 5; PP. 96-100; BIBL. 11 REF.Article

USE OF RHEOLOGICAL TERMS AND CORRELATION OF COMPATIBLE MEASUREMENTS IN FOOD TEXTURE RESEARCHMOHSENIN NN; MITTAL JP.1977; J. TEXTURE STUD.; NLD; DA. 1977; VOL. 8; NO 4; PP. 395-408; BIBL. 1 P.Article

RHEOLOGICAL PROPERTIES OF HIGHLY VISCOUS CRUDE FROM KARAJANBASS AND ITS BLINDS WITH UZEN'SK HIGHLY CONGELIFIABLE CRUDEURAZGALIEV BU; AKZHIGITOV A SH; PASTUKHOVA AP et al.1976; TRANSP. KHRAN. NEFTI NEFTEPROD.; S.S.S.R.; DA. 1976; NO 9; PP. 7-10; BIBL. 7 REF.Article

MESURE DE LA VISCOSITE DE COMPOSITIONS DE MASTICS CHARGEESANZIGITOV VA; NESTERENKO AL.1983; LAKOKRASOCNYE MATERIALY I IH PRIMENENIE; ISSN 0130-9013; SUN; DA. 1983; NO 3; PP. 55-56; BIBL. 3 REF.Article

CHANGES IN HEAT-INDUCED RHEOLOGICAL PROPERTIES DURING COLD STORAGE OF EGG ALBUMEN. = MODIFICATIONS DES PROPRIETES RHEOLOGIQUES INDUITES PAR LA CHALEUR, DE L'ALBUMEN DE L'OEUF AU COURS DU STOCKAGE FRIGORIFIQUE.HICKSON DW; ALFORD ES; GARDNER FA et al.1982; J. FOOD SCI., JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1908-1911; BIBL. 18 REF.; 3 FIG./1 TABL.Article

PROPRIEDADES REOLOGICAS DE MONTMORILONITAS OU ESMECTITAS BRASILEIRAS = PROPRIETES RHEOLOGIQUES DE MONTMORILLONITES OU SMECTITES BRESILIENNESZANDONADI AR; DESOUZA SANTOS P.1978; CERAMICA; BRA; DA. 1978; VOL. 24; NO 106; PP. 355-371; BIBL. 56 REF.Article

GRANULOCYTE RHEOLOGY. EXPERIMENTAL STUDIES IN AN IN VITRO MICRO-FLOW SYSTEM.BAGGE U; SKALAK R; ATTEFORS R et al.1977; ADV. IN MICROCIRCUL.; SWITZ.; DA. 1977; VOL. 7; PP. 29-48; BIBL. 11 REF.Article

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