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The protein value of differently processed rapeseed solvent meal and cake assessed by in vitro methods and in tests with ratsPASTUSZEWSKA, B; JABŁECKI, G; BURACZEWSKA, L et al.Animal feed science and technology. 2003, Vol 106, Num 1-4, pp 175-188, issn 0377-8401, 14 p.Article

Rapeseed cake as a biomass sourceCULCUOGLU, Esin; ÜNAY, Elif; KARAOSMANOGLU, Filiz et al.Energy sources. 2002, Vol 24, Num 4, pp 329-336, issn 0090-8312Article

Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein sourceTURNER, T. D; KARLSSON, L; MAPIYE, C et al.Meat science. 2012, Vol 91, Num 4, pp 472-477, issn 0309-1740, 6 p.Article

Thermogravimetric analysis of the rapeseed cakeCULCUOGLU, Esin; UNAY, Elif; KARAOSMANOGLU, Filiz et al.Energy sources. 2001, Vol 23, Num 10, pp 889-895, issn 0090-8312Article

Rapeseed charcoal : Production and characterizationCULCUOGLU, E; KARAOSMANOGLU, F.Energy sources. 2000, Vol 22, Num 7, pp 625-630, issn 0090-8312Article

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Fixed bed pyrolysis of the rapeseed cakeSENSOZ, Sevgi; YORGUN, Sait; ANGIN, Dilek et al.Energy sources. 2001, Vol 23, Num 10, pp 873-876, issn 0090-8312Article

A method for estimating glucosinolates in mustard/rapeseeds and cakeNASIRULLA; KRISHNAMURTHY, M. N.Journal of food science and technology (Mysore). 1996, Vol 33, Num 6, pp 498-500, issn 0022-1155Article

Interaction of calcium and sulphur in canola and soybean meal diets fed to broiler chicksSUMMERS, J. D; BEDFORD, M; SPRATT, D et al.Canadian journal of animal science. 1990, Vol 70, Num 2, pp 685-694, issn 0008-3984Article

Effect of seed moisture on phenolic acids in rapeseed oil cakeAMAROWICZ, R; FORNAL, J; KARAMAC, M et al.Grasas y aceites (Sevilla). 1995, Vol 46, Num 6, pp 354-356, issn 0017-3495Article

Slow catalytic pyrolysis of rapeseed cake: Product yield and characterization of the pyrolysis liquidSMETS, K; ROUKAERTS, A; CZECH, J et al.Biomass & bioenergy. 2013, Vol 57, pp 180-190, issn 0961-9534, 11 p.Article

Optimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymesJEONG, Han-Seob; KIM, Ho-Yong; SYE HEE AHN et al.Food chemistry. 2014, Vol 157, pp 332-338, issn 0308-8146, 7 p.Article

Biobriquetting of rapeseed cakeKARAOSMANOGLU, F.Energy sources. 2000, Vol 22, Num 3, pp 257-267, issn 0090-8312Article

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Traitements technologiques et prise alimentaire - exemple du tourteau de colza industriel = Technologic treatments and food intake - Utilization of industrial rapeseed mealRozan, Pascale; Mejean, Luc.1997, 255 p.Thesis

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Detoxification of Rapeseed Meals by Steam ExplosionXUHUI GU; WEI DONG; YUCAI HE et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 11, pp 1831-1838, issn 0003-021X, 8 p.Article

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Variabilité de composition et de valeur azotée du tourteau de colza pour les ruminants = Variability of the composition and nitrogen value of rapeseed meal for ruminantsCHAPOUTOT, P; GILLET, P; ROUILLE, B et al.Rencontres autour des recherches sur les ruminants. 2011, Num 18, issn 1279-6530, isbn 978-2-36343-167-7, 1Vol, p. 127Conference Paper

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