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Rebaudioside A release from matrices used in a yerba maté infusionSCIPIONI, Griselda P; FERREYRA, Dario J; ACUNA, Miriam G et al.Journal of food engineering. 2010, Vol 100, Num 4, pp 627-633, issn 0260-8774, 7 p.Article

Genotoxicity studies on a high-purity rebaudioside A preparationWILLIAMS, Lonnie D; BURDOCK, George A.Food and chemical toxicology. 2009, Vol 47, Num 8, pp 1831-1836, issn 0278-6915, 6 p.Article

NEW SWEET DITERPENE GLUCOSIDES FROM STEVIA REBAUDIANA.KOHDA H; KASAI R; YAMASAKI K et al.1976; PHYTOCHEMISTRY; G.B.; DA. 1976; VOL. 15; NO 6; PP. 981-983; BIBL. 11 REF.Article

Stimulatory effect of phosphate-solubilizing bacteria on plant growth, stevioside and rebaudioside-A contents of Stevia rebaudiana BertoniMAMTA; RAHI, Praveen; PATHANIA, Vijaylata et al.Applied soil ecology (Print). 2010, Vol 46, Num 2, pp 222-229, issn 0929-1393, 8 p.Article

Sweetness Concentration-Response Behavior of Rebiana at Room and Refrigerator TemperaturesFRY, John C; YURTTAS, Nese; BIERMANN, Kari L et al.Journal of food science. 2011, Vol 76, Num 9, issn 0022-1147, R487-R490Article

Quantitation of Sweet Steviol Glycosides by Means of a HILIC-MS/MS-SIDA ApproachWELL, Caroline; FRANK, Oliver; HOFINANN, Thomas et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 47, pp 11312-11320, issn 0021-8561, 9 p.Article

Arbuscular mycorrhiza enhances the production of stevioside and rebaudioside-A in Stevia rebaudiana via nutritional and non-nutritional mechanismsMANDAL, Shantanu; EVELIN, Heikham; GIRI, Bhoopander et al.Applied soil ecology (Print). 2013, Vol 72, pp 187-194, issn 0929-1393, 8 p.Article

Sensory Characteristics and Relative Sweetness of Tagatose and Other SweetenersFUJIMARU, Tomomi; PARK, Jin-Hee; LIM, Juyun et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, S323-S328Article

Photostability of Rebaudioside A and Stevioside in BeveragesCLOS, John F; DUBOIS, Grant E; PRAKASH, Indra et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8507-8513, issn 0021-8561, 7 p.Article

Subchronic toxicity of rebaudioside ACURRY, Leslie L; ROBERTS, Ashley.Food and chemical toxicology. 2008, Vol 46, issn 0278-6915, S11-S20, SUP7Article

Mass spectral analysis of some derivatives and in vitro metabolites of steviol, the aglycone of the natural sweeteners, stevioside, rebaudioside A, and rubusosideCOMPADRE, C. M; HUSSAIN, R. A; NANAYAKKARA, N. P. D et al.Biomedical & environmental mass spectrometry. 1988, Vol 15, Num 4, pp 211-222, issn 0887-6134Article

Preparative separation and purification of Rebaudioside A from Stevia rebaudiana Bertoni crude extracts by mixed bed of macroporous adsorption resinsJIE LI; ZHENBIN CHEN; DUOLONG DI et al.Food chemistry. 2012, Vol 132, Num 1, pp 268-276, issn 0308-8146, 9 p.Article

Overview : The history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beveragesCARAKOSTAS, M. C; CURRY, L. L; BOILEAU, A. C et al.Food and chemical toxicology. 2008, Vol 46, issn 0278-6915, S1-S10, SUP7Article

Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy menWHEELER, A; BOILEAU, A. C; WINKLER, P. C et al.Food and chemical toxicology. 2008, Vol 46, issn 0278-6915, S54-S60, SUP7Article

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspectsLEMUS-MONDACA, Roberto; VEGA-GALVEZ, Antonio; ZURA-BRAVO, Liliana et al.Food chemistry. 2012, Vol 132, Num 3, pp 1121-1132, issn 0308-8146, 12 p.Article

Combined use of rebaudioside A and fibres for partial sucrose replacement in muffinsZAHN, Susann; FORKER, Anne; KRÜGEL, Lydia et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 695-701, issn 0023-6438, 7 p.Article

Preparative Separation and Purification of Rebaudioside A from Steviol Glycosides Using Mixed-Mode Macroporous Adsorption ResinsYONGFENG LIU; DUOLONG DI; QINGQING BAI et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9629-9636, issn 0021-8561, 8 p.Article

Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic propertiesDUBOIS, G. E; STEPHENSON, R. A.Journal of medicinal chemistry (Print). 1985, Vol 28, Num 1, pp 93-98, issn 0022-2623Article

Stability of rebaudioside A under acidic conditions and its degradation productsPRAKASH, Indra; CLOS, John F; PRAKASH CHATURVEDULA, Venkata Sai et al.Food research international. 2012, Vol 48, Num 1, pp 65-75, issn 0963-9969, 11 p.Article

The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressureMAKI, K. C; CURRY, L. L; DICKLIN, M. R et al.Food and chemical toxicology. 2008, Vol 46, issn 0278-6915, S40-S46, SUP7Article

Microbial hydrolysis of steviol glycosidesRENWICK, A. G; TARKA, S. M.Food and chemical toxicology. 2008, Vol 46, issn 0278-6915, S70-S74, SUP7Article

Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microfloraGARDANA, Claudio; SIMONETTI, Paolo; CANZI, Enrica et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 22, pp 6618-6622, issn 0021-8561, 5 p.Article

The influence of stevia glycosides on the growth of Lactobacillus reuteri strainsDENINA, I; SEMJONOVS, P; FOMINA, A et al.Letters in applied microbiology. 2014, Vol 58, Num 3, pp 278-284, issn 0266-8254, 7 p.Article

Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometrySHAH, Romina; DE JAGER, Lowri S; BEGLEY, Timothy H et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 12, pp 1861-1871, issn 1944-0049, 11 p.Article

The non-cytotoxicity characterization of rebaudioside A as a food additiveXIAOLI WU; BAOGUI WANG; TINGTAO CHEN et al.Food and chemical toxicology. 2014, Vol 66, pp 334-340, issn 0278-6915, 7 p.Article

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