kw.\*:("Red berries")
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A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berriesDEBOOSERE, Nathalie; PINON, Anthony; DELOBEL, Alexandre et al.Food microbiology. 2010, Vol 27, Num 7, pp 962-967, issn 0740-0020, 6 p.Article
Phenolic compounds in red-berry skins of Uva di Troia and Bombino nero grapes (Vitis vinifera L.)TAMBORRA, P; ESTI, M; MINAFRA, M et al.Italian journal of food science. 2003, Vol 15, Num 3, pp 347-357, issn 1120-1770, 11 p.Article