kw.\*:("Red raspberry .Anthocyanins (Acys)")
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Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography - : mass spectrometryYANGZHAO SUN; XIAOJUN LIAO; ZHENGFU WANG et al.European food research & technology (Print). 2007, Vol 225, Num 3-4, pp 511-523, issn 1438-2377, 13 p.Article
