Sensory aspects of consumer choices for meat and meat productsRESURRECCION, A. V. A.Meat science. 2004, Vol 66, Num 1, pp 11-20, issn 0309-1740, 10 p.Conference Paper

Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk : A Randomised, Crossover, Placebo-Controlled StudyOLMEDILLA-ALONSO, B; GRANADO-LORENCIO, F; HERRERO-BARBUDO, C et al.Journal of the American College of Nutrition. 2008, Vol 27, Num 2, pp 342-348, issn 0731-5724, 7 p.Article