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Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cookingOHISHI, Kyoko; KASAI, Midori; SHIMADA, Atsuko et al.Food research international. 2007, Vol 40, Num 2, pp 224-231, issn 0963-9969, 8 p.Article

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Advanced method for estimating direct-to-scattered ratio of Rician channel in reverberation chamberLEMOINE, C; BESNIER, P; DRISSI, M et al.Electronics letters. 2009, Vol 45, Num 4, pp 194-196, issn 0013-5194, 3 p.Article

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Fine genetic mapping of a gene required for Rice yellow mottle virus cell-to-cell movementALBAR, L; NDJIONDJOP, M.-N; ESSHAK, Z et al.Theoretical and Applied Genetics. 2003, Vol 107, Num 2, pp 371-378, issn 0040-5752, 8 p.Article

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Comparison of color techniques to measure the color of parboiled riceBIN LV; BIN LI; SHA CHEN et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 262-265, issn 0733-5210, 4 p.Article

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