kw.\*:("Risks for human consumption")
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Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: Levels and risks for human consumptionGOMES, Filipa; OLIVEIRA, Marta; JOAO RAMALHOSA, Maria et al.Food and chemical toxicology. 2013, Vol 59, pp 46-54, issn 0278-6915, 9 p.Article
Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risksJOAO RAMALHOSA, Maria; PAIGA, Paula; MORAIS, Simone et al.Food and chemical toxicology. 2012, Vol 50, Num 2, pp 162-167, issn 0278-6915, 6 p.Article
Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumptionVIEIRA, C; MORAIS, S; RAMOS, S et al.Food and chemical toxicology. 2011, Vol 49, Num 4, pp 923-932, issn 0278-6915, 10 p.Article
Human health risk of polycyclic aromatic hydrocarbons from consumption of blood cockle and exposure to contaminated sediments and water along the Klang Strait, MalaysiaSEYEDEH BELIN TAVAKOLY SANY; HASHIM, Rosli; REZAYI, Majid et al.Marine pollution bulletin. 2014, Vol 84, Num 1-2, pp 268-279, issn 0025-326X, 12 p.Article