Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidaseDOGAN, Serap; DIKEN, Mehmet Emin; TURHAN, Yasemin et al.European food research & technology (Print). 2011, Vol 233, Num 2, pp 293-301, issn 1438-2377, 9 p.Article

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main componentsWANG, W; WU, N; ZU, Y. G et al.Food chemistry. 2008, Vol 108, Num 3, pp 1019-1022, issn 0308-8146, 4 p.Article

Diterpenoid quinones from Rosemary (Rosmarinus officinalis L.)MAHMOUD, Ahmed A; AL-SHIHRY, Shar S; SON, Byeng W et al.Phytochemistry. 2005, Vol 66, Num 14, pp 1685-1690, issn 0031-9422, 6 p.Article

Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis LANGIONI, Alberto; BARRA, Andrea; CERETI, Elisabetta et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 11, pp 3530-3535, issn 0021-8561, 6 p.Article

Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis LYU, Mi-Hee; CHOI, Jun-Hyeok; CHAE, In-Gyeong et al.Food chemistry. 2013, Vol 136, Num 2, pp 1047-1054, issn 0308-8146, 8 p.Article

Rosemary (Rosmarinus officinalis L.) Extract Regulates Glucose and Lipid Metabolism by Activating AMPK and PPAR Pathways in HepG2 CellsZHENG TU; MOSS-PIERCE, Tijuana; FORD, Paul et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 11, pp 2803-2810, issn 0021-8561, 8 p.Article

Characterization of topical antiinflammatory compounds in Rosmarinus officinalis LALTINIER, Gianmario; SOSA, Silvio; AQUINO, Rita P et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 5, pp 1718-1723, issn 0021-8561, 6 p.Article

Supercritical fluid extracts of rosemary leaves exhibit potent anti-inflammation and anti-tumor effectsPENG, Chiung-Huei; SU, Jeng-De; CHYAU, Charng-Cherng et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 9, pp 2223-2232, issn 0916-8451, 10 p.Article

Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic ExtractsJORDAN, Maria J; LAE, Vanesa; ROTA, Maria C et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 38, pp 9603-9608, issn 0021-8561, 6 p.Article

Variation of the Chemical Profile and Antioxidant Behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller Grown in GreecePAPAGEORGIOU, Vassiliki; GARDELI, Chryssavgi; MALLOUCHOS, Athanasios et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7254-7264, issn 0021-8561, 11 p.Article

Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying methodSZUMNY, Antoni; FIGIEL, Adam; GUTIERREZ-ORTIZ, Antonio et al.Journal of food engineering. 2010, Vol 97, Num 2, pp 253-260, issn 0260-8774, 8 p.Article

Analysis of the anti-inflammatory properties of Rosmarinus officinalis L. in miceBENINCA, Jucélia Pizzetti; DALMARCO, Juliana Bastos; PIZZOLATTI, Moacir Geraldo et al.Food chemistry. 2010, Vol 124, Num 2, pp 468-475, issn 0308-8146, 8 p.Article

Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatographyBACKLEH, Marlène; LEUPOLD, Günther; PARLAR, Harun et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 5, pp 1297-1301, issn 0021-8561, 5 p.Article

Rosmarinus officinalis L. essential oil and the related compound 1,8-cineole do not induce direct or cross-protection in Listeria monocytogenes ATCC 7644 cultivated in meat brothGOMES NETO, Nelson Justino; LUZ, Isabelle Silva; GONCALVES HONORIO, Wanessa et al.Canadian journal of microbiology. 2012, Vol 58, Num 8, pp 973-981, issn 0008-4166, 9 p.Article

Effects of vacuum level and microwave power on rosemary volatile composition during vacuum-microwave dryingCALIN-SANCHEZ, Angel; SZUMNY, Antoni; FIGIEL, Adam et al.Journal of food engineering. 2011, Vol 103, Num 2, pp 219-227, issn 0260-8774, 9 p.Article

Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodologyREZZOUG, S. A; BOUTEKEDJIRET, C; ALLAF, K et al.Journal of food engineering. 2005, Vol 71, Num 1, pp 9-17, issn 0260-8774, 9 p.Article

Extraction of rosemary essential oil by steam distillation and hydrodistillationBOUTEKEDJIRET, C; BENTAHAR, F; BELABBES, R et al.Flavour and fragrance journal. 2003, Vol 18, Num 6, pp 481-484, issn 0882-5734, 4 p.Article

Carnosic acid and carnosol, phenolic diterpene compounds of the labiate herbs rosemary and sage, are activators of the human peroxisome proliferator-activated receptor gammaRAU, Oliver; WURGLICS, Mario; PAULKE, Alexander et al.Planta medica. 2006, Vol 72, Num 10, pp 881-887, issn 0032-0943, 7 p.Article

An analytical and theoretical approach for the profiling of the antioxidant activity of essential oils: The case of Rosmarinus officinalis LBERETTA, G; ARTALI, R; MAFFEI FACINO, R et al.Journal of pharmaceutical and biomedical analysis. 2011, Vol 55, Num 5, pp 1255-1264, issn 0731-7085, 10 p.Article

Antinociceptive Effect and GC/MS Analysis of Rosmarinus officinalis L. Essential Oil from its Aerial PartsMARTINEZ, Ana L; GONZALEZ-TRUJANO, Maria Eva; PELLICER, Francisco et al.Planta medica. 2009, Vol 75, Num 5, pp 508-511, issn 0032-0943, 4 p.Article

Revealing the Metabonomic Variation of Rosemary Extracts Using ¹H NMR Spectroscopy and Multivariate Data AnalysisCHAONI XIAO; HUI DAI; HONGBING LIU et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10142-10153, issn 0021-8561, 12 p.Article

Trace metal and metalloid contamination levels in soils and in two native plant species of a former industrial site: Evaluation of the phytostabilization potentialTESTIATI, Eti; PARINET, Julien; MASSIANI, Catherine et al.Journal of hazardous materials (Print). 2013, Vol 248-49, pp 131-141, issn 0304-3894, 11 p.Article

Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat dietIBARRA, Alvin; CASES, Julien; ROLLER, Marc et al.British journal of nutrition. 2011, Vol 106, Num 8, pp 1182-1189, issn 0007-1145, 8 p.Article

Chemical composition, antibacterial and antimutagenic activities of four populations of Rosmarinus officinalis L. oils from TunisiaMARZOUK, Zohra; MANSOUR, Hédi Ben; CHEKIR GHEDIRA, Leila et al.International journal of food, agriculture and environment (Print). 2006, Vol 4, Num 2, pp 89-94, issn 1459-0255, 6 p.Article

Investigation of antibacterial activity of rosemary essential oil against Propionibacterium acnes with atomic force microscopyYUJIE FU; YUANGANG ZU; LIYAN CHEN et al.Planta medica. 2007, Vol 73, Num 12, pp 1275-1280, issn 0032-0943, 6 p.Article