Relative susceptibility of selected apple cultivars to Botryosphaeria dothideaBIGGS, Alan R; MILLER, Stephen S.HortScience. 2003, Vol 38, Num 3, pp 400-403, issn 0018-5345, 4 p.Article

Improved control of anthracnose rot in loquat fruit by a combination treatment of Pichia membranifaciens with CaCl₂SHIFENG CAO; YONGHUA ZHENG; SHUANGSHUANG TANG et al.International journal of food microbiology. 2008, Vol 126, Num 1-2, pp 216-220, issn 0168-1605, 5 p.Article

Iron-reducing capacity of low-molecular-weight compounds produced in wood by fungiGOODELL, Barry; DANIEL, Geoffrey; JELLISON, Jody et al.Holzforschung. 2006, Vol 60, Num 6, pp 630-636, issn 0018-3830, 7 p.Article

Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonateSHIFENG CAO; YONGHUA ZHENG; ZHENFENG YANG et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 9, pp 1598-1602, issn 0022-5142, 5 p.Article

Treatment of wood with aminofunctional silanes for protection against wood destroying fungiDONATH, Steffen; MILITZ, Holger; MAI, Carsten et al.Holzforschung. 2006, Vol 60, Num 2, pp 210-216, issn 0018-3830, 7 p.Article

The effect of copper on the growth of wood-rotting fungi and a blue-stain fungusGUILLEN, Yudith; MACHUCA, Angela.World journal of microbiology & biotechnology. 2008, Vol 24, Num 1, pp 31-37, issn 0959-3993, 7 p.Article

FTIR studies of the changes in wood chemistry following decay by brown-rot and white-rot fungiPANDEY, K. K; PITMAN, A. J.International biodeterioration & biodegradation. 2003, Vol 52, Num 3, pp 151-160, issn 0964-8305, 10 p.Article

Fate of Key Odorants in Sauternes Wines through AgingBAILLY, Sabine; JERKOVIC, Vesna; MEUREE, Ariane et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8557-8563, issn 0021-8561, 7 p.Article

Integrated Management of Foot Rot of Lentil Using Biocontrol Agents under Field ConditionHANNAN, M. A; HASAN, M. M; HOSSAIN, I et al.Journal of microbiology and biotechnology. 2012, Vol 22, Num 7, pp 883-888, issn 1017-7825, 6 p.Article

Detection of fungal decay by high-energy multiple impact (HEMI) testingBRISCHKE, Christian; WELZBACHER, Christian Robert; RAPP, Andreas Otto et al.Holzforschung. 2006, Vol 60, Num 2, pp 217-222, issn 0018-3830, 6 p.Article

Selection and Mechanisms of Indigenous Antagonistic Microorganisms against Sheath Rot and Dry Rot Disease of GarlicJEONG, Hee-Young; LIM, Jong-Hui; KIM, Byung-Keuk et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2010, Vol 38, Num 3, pp 295-301, issn 1598-642X, 7 p.Article

Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartonsSCHNABEL, Guido; MERCIER, Julien.Postharvest biology and technology. 2006, Vol 42, Num 1, pp 121-123, issn 0925-5214, 3 p.Article

Asymptotic normality of the extreme quantile estimator based on the POT methodDIEBOLT, Jean; GUILLOU, Armelle; RIBEREAU, Pierre et al.Comptes rendus. Mathématique. 2005, Vol 341, Num 5, pp 307-312, issn 1631-073X, 6 p.Article

Response of Brassica oleracea var. capitata to wound and spray inoculations with Xanthomonas campestris pv. campestrisGRIFFITHS, Phillip D; ROE, Cathy.HortScience. 2005, Vol 40, Num 1, pp 47-49, issn 0018-5345, 3 p.Article

Ripeness and rot evaluation of 'Tommy Atkins' mango fruit through volatiles detectionZHENFENG LI; NING WANG; VIJAYA RAGHAVAN, G. S et al.Journal of food engineering. 2009, Vol 91, Num 2, pp 319-324, issn 0260-8774, 6 p.Article

A white-rot fungus is used as a biocathode to improve electricity production of a microbial fuel cellCHAO WU; LIU, Xian-Wei; LI, Wen-Wei et al.Applied energy. 2012, Vol 98, pp 594-596, issn 0306-2619, 3 p.Article

Pretreatment of Japanese cedar wood by white rot fungi and ethanolysis for bioethanol productionBABA, Yasunori; TANABE, Toshiaki; SHIRAI, Nobuaki et al.Biomass & bioenergy. 2011, Vol 35, Num 1, pp 320-324, issn 0961-9534, 5 p.Article

Enhancement of biodegradation of 2,7-dichlorodibenzo-p-dioxin by addition of fungal culture filtrateSATO, Akira; WATANABE, Tsuneo; WATANABE, Yoshio et al.World journal of microbiology & biotechnology. 2003, Vol 19, Num 4, pp 439-441, issn 0959-3993, 3 p.Article

Selection of fungal biological control agents of Sclerotium cepivorum for control of white rot by sclerotial degradation in a UK soilCLARKSON, J. P; PAYNE, T; MEAD, A et al.Plant pathology. 2002, Vol 51, Num 6, pp 735-745, issn 0032-0862, 11 p.Article

Synergistic effect of combined application of Azospirillum and Pseudomonas fluorescens with inorganic fertilizers on root rot incidence and yield of cottonMARIMUTHU, S; SUBBIAN, P; RAMAMOORTHY, V et al.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2002, Vol 109, Num 6, pp 569-577, issn 0340-8159, 9 p.Article

Determination of fungal activity in modified wood by means of micro-calorimetry and determination of total esterase activityVERMA, Pradeep; DYCKMANS, Jens; MILITZ, Holger et al.Applied microbiology and biotechnology. 2008, Vol 80, Num 1, pp 125-133, issn 0175-7598, 9 p.Article

Infection and decay of tobacco caused by Rhizopus oryzaeKORTEKAMP, A; SCHMIDTKE, Margit; SERR, Anke et al.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2003, Vol 110, Num 6, pp 535-543, issn 0340-8159, 9 p.Article

Effect of culture conditions on manganese peroxidase production and activity by some white rot fungiGILL, P. K; ARORA, D. S.Journal of industrial microbiology & biotechnology. 2003, Vol 30, Num 1, pp 28-33, issn 1367-5435, 6 p.Article

Mycoflora of tuber surface of white yam (Dioscorea rotundata poir) and postharvest control of pathogens with Bacillus subtilisOKIGBO, Ralph N.Mycopathologia (1975). 2003, Vol 156, Num 2, pp 81-85, issn 0301-486X, 5 p.Article

Fungal solid-state fermentation and various methods of enhancement in cellulase productionLI WAN YOON; TECK NAM ANG; GEK CHENG NGOH et al.Biomass & bioenergy. 2014, Vol 67, pp 319-338, issn 0961-9534, 20 p.Article