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kw.\*:("Runner bean")

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Activity of α-Amylase Inhibitors from Phaseolus coccineus on Digestive α-Amylases of the Coffee Berry BorerVALENCIA-JIMENEZ, Arnubio; VALENCIA, Jorge W. Arboleda; GROSSI-DE-SA, Maria Fatima et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 7, pp 2315-2320, issn 0021-8561, 6 p.Article

Effect of hydrothermal treatment of runner bean (Phaseolus coccineus) seeds and starch isolation on starch digestibilityPIECYK, Malgorzata; DRUZYNSKA, Beata; WOROBIEJ, Elwira et al.Food research international. 2013, Vol 50, Num 1, pp 428-437, issn 0963-9969, 10 p.Article

Compositional evaluation of cowpea (Vigna unguiculata) and scarlet runner bean (Phaseolus coccineus) varieties grown in NigeriaOLALEKE, Aremu M; OLORUNFEMI, Olaofe; AKINTAYO, T. Emmanuel et al.International journal of food, agriculture and environment (Print). 2006, Vol 4, Num 2, pp 39-43, issn 1459-0255, 5 p.Article

Flavanol-anthocyanin condensed pigments in plant extractsGONZALEZ-PARAMAS, Ana M; LOPES DA SILVA, Fatima; MARTIN-LOPEZ, Pilar et al.Food chemistry. 2006, Vol 94, Num 3, pp 428-436, issn 0308-8146, 9 p.Article

Pattern of variation for seed size traits and molecular markers in Italian germplasm of Phaseolus coccineus LACAMPORA, Andrea; CIAFFI, Mario; DE PACE, Ciro et al.Euphytica. 2007, Vol 157, Num 1-2, pp 69-82, issn 0014-2336, 14 p.Article

Application of dynamic mechanical thermal analysis to the investigation of hard-to-cook defect in legumesDOWNIE, A; GEORGET, D. M. R; SMITH, A. C et al.Lebensmittel - Wissenschaft + Technologie. 1997, Vol 30, Num 3, pp 312-319, issn 0023-6438Article

High-performace liquid chromatographic determination of mono- and oligosaccharides in vegetables with evaporative light-scattering detection and refractive index detectionLOPEZ HERNANDEZ, J; GONZALEZ-CASTRO, M. J; NAYA ALBA, I et al.Journal of chromatographic science. 1998, Vol 36, Num 6, pp 293-298, issn 0021-9665Article

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