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Results 1 to 25 of 68

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Salecan diet increases short chain fatty acids and enriches beneficial microbiota in the mouse cecumMENGYI ZHOU; CHUANLIANG PU; LIN XIA et al.Carbohydrate polymers. 2014, Vol 102, pp 772-779, issn 0144-8617, 8 p.Article

Enhanced production of short-chain fatty acid by co-fermentation of waste activated sludge and kitchen waste under alkaline conditions and its application to microbial fuel cellsYINGUANG CHEN; JINGYANG LUO; YUANYUAN YAN et al.Applied energy. 2013, Vol 102, pp 1197-1204, issn 0306-2619, 8 p.Article

Impact of whole grains on the gut microbiota: the next frontier for oats?ROSE, Devin J.British journal of nutrition. 2014, Vol 112, issn 0007-1145, S44-S49, SUP2Conference Paper

A novel nutrient sensing mechanism underlies substrate-induced regulation of monocarboxylate transporter-1BORTHAKUR, Alip; PRIYAMVADA, Shubha; KUMAR, Anoop et al.American journal of physiology. Gastrointestinal and liver physiology. 2012, Vol 66, Num 5, issn 0193-1857, G1126-G1133Article

Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in miceLINDSTRÖM, Cecilia; HOLST, Olle; HELLSTRAND, Per et al.Food hydrocolloids. 2012, Vol 28, Num 2, pp 367-372, issn 0268-005X, 6 p.Article

Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulatorBIANCHI, Fernanda; ROSSI, Elizeu Antonio; SAKAMOTO, Isabel Kimiko et al.Food research international. 2014, Vol 64, pp 43-52, issn 0963-9969, 10 p.Article

Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cowsGADO, H. M; SALEM, A. Z. M; ROBINSON, P. H et al.Animal feed science and technology. 2009, Vol 154, Num 1-2, pp 36-46, issn 0377-8401, 11 p.Article

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfastNILSSON, A; GRANFELDT, Y; ÖSTMAN, E et al.European journal of clinical nutrition. 2006, Vol 60, Num 9, pp 1092-1099, issn 0954-3007, 8 p.Article

Fructooligosaccharides and fiber partially prevent the alterations in fecal microbiota and short-chain fatty acid concentrations caused by standard enteral formula in healthy humansWHELAN, Kevin; JUDD, Patricia A; PREEDY, Victor R et al.The Journal of nutrition. 2005, Vol 135, Num 8, pp 1896-1902, issn 0022-3166, 7 p.Article

Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differentlyINGERSLEV, Anne Krog; THEIL, Peter Kappel; HEDEMANN, Mette Skou et al.British journal of nutrition. 2014, Vol 111, Num 9, pp 1564-1576, issn 0007-1145, 13 p.Article

Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencingGERAYLOU, Zahra; SOUFFREAU, Caroline; RURANGWA, Eugene et al.FEMS microbiology ecology. 2013, Vol 86, Num 2, pp 357-371, issn 0168-6496, 15 p.Article

Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigsBOYEN, F; HAESEBROUCK, F; VANPARYS, A et al.Veterinary microbiology (Amsterdam). 2008, Vol 132, Num 3-4, pp 319-327, issn 0378-1135, 9 p.Article

Application of liquid chromatography-mass spectrometry to measure the concentrations and study the synthesis of short chain fatty acids following stable isotope infusionsMEESTERS, R. J. W; VAN EIJK, H. M. H; TEN HAVE, G. A. M et al.Journal of chromatography. B. 2007, Vol 854, Num 1-2, pp 57-62, issn 1570-0232, 6 p.Article

Spontaneous postharvest fermentation of açai (Euterpe oleracea) fruitAGUIAR, Fagner; MENEZES, Verena; ROGEZ, Hervé et al.Postharvest biology and technology. 2013, Vol 86, pp 294-299, issn 0925-5214, 6 p.Article

Modification of an in vitro model simulating the whole digestive process to investigate cellular endpoints of chemopreventionSTEIN, Katrin; BOROWICKI, Anke; SCHARLAU, Daniel et al.British journal of nutrition. 2011, Vol 105, Num 5, pp 678-687, issn 0007-1145, 10 p.Article

Fecal acetate is inversely related to acetate absorption from the human rectum and distal colonVOGT, Janet A; WOLEVER, Thomas M. S.The Journal of nutrition. 2003, Vol 133, Num 10, pp 3145-3148, issn 0022-3166, 4 p.Article

An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigsBELOBRAJDIC, Damien P; BIRD, Anthony R; CONLON, Michael A et al.British journal of nutrition. 2012, Vol 107, Num 9, pp 1274-1282, issn 0007-1145, 9 p.Article

Determination of the short―chain fatty acid pattern in biodiesel using high throughput syringe solvent extraction and ion exclusion chromatographySTRÖMBERG, Niklas; SAHLIN, Eskil.Fuel (Guildford). 2012, Vol 97, pp 531-535, issn 0016-2361, 5 p.Article

Fish oil combined with SCFA synergistically prevent tissue accumulation of NEFA during weight loss in obese micePEDERSEN, Maiken H; LAURITZEN, Lotte; HELLGREN, Lars I et al.British journal of nutrition. 2011, Vol 106, Num 10, pp 1449-1456, issn 0007-1145, 8 p.Article

In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigsBIN LIN; GONG, Joshua; QI WANG et al.Food hydrocolloids. 2011, Vol 25, Num 2, pp 180-188, issn 0268-005X, 9 p.Article

Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulationSLEETH, Michelle L; THOMPSON, Emily L; FORD, Heather E et al.Nutrition research reviews. 2010, Vol 23, Num 1, pp 135-145, issn 0954-4224, 11 p.Article

Inulin alters the intestinal microbiota and short-chain fatty acid concentrations in growing pigs regardless of their basal dietLOH, Gunnar; EBERHARD, Markus; BRUNNER, Ronald M et al.The Journal of nutrition. 2006, Vol 136, Num 5, pp 1198-1202, issn 0022-3166, 5 p.Article

Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivoHARMAYANI, Eni; APRILIA, Veriani; MARSONO, Y et al.Carbohydrate polymers. 2014, Vol 112, pp 475-479, issn 0144-8617, 5 p.Article

Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitisZHANG, Claire; MONK, Jennifer M; POWER, Krista A et al.British journal of nutrition. 2014, Vol 111, Num 9, pp 1549-1563, issn 0007-1145, 15 p.Article

Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigsNIELSEN, Tina S; LAERKE, Helle N; THEIL, Peter K et al.British journal of nutrition. 2014, Vol 112, Num 11, pp 1837-1849, issn 0007-1145, 13 p.Article

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