Hydrolysis Kinetics of Secoisolariciresinol Diglucoside Oligomers from FlaxseedYUAN, Jian-Ping; XIN LI; XU, Shi-Ping et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10041-10047, issn 0021-8561, 7 p.Article

Antioxidant capacity of flaxseed lignans in two model systemsHOSSEINIAN, Farah S; MUIR, Alister D; WESTCOTT, Neil D et al.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 10, pp 835-840, issn 0003-021X, 6 p.Article

Abnormal behaviour propagation in hybrid dynamic systemsSOUSA, Nádia Guimarães; OLIVEIRA-LOPES, Luis Cláudio.International journal of reliability and safety (Print). 2014, Vol 8, Num 1, pp 1-18, issn 1479-389X, 18 p.Article

An integrated qualitative-quantitative hypothesis driven approach for comprehensive fault diagnosisVACHHANI, P; NARASIMHAN, S; RENGASWAMY, R et al.Chemical engineering research & design. 2007, Vol 85, Num 9, pp 1281-1294, issn 0263-8762, 14 p.Article

CAPILLARY ZONE ELECTROPHORESIS (CZE) OF FLAXSEED PHENOLIC CONSTITUENTS : A SHORT REPORTRYBARCRYK, Anna; PEGG, Ronald B; AMAROWICZ, Ryszard et al.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 2, pp 263-267, issn 1230-0322, 5 p.Article

Supercritical CO₂ Extraction of Flax LignansCOMIN, Lauren M; TEMELLI, Feral; ARANDA SALDANA, Marleny et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 5, pp 707-715, issn 0003-021X, 9 p.Article

Microwave-assisted extraction of secoisolariciresinol diglucoside from flaxseed hullWENBIN ZHANG; SHIYING XU.Journal of the science of food and agriculture. 2007, Vol 87, Num 8, pp 1455-1462, issn 0022-5142, 8 p.Article

Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucosideRONCAGLIA, Lucia; AMARETTI, Alberto; RAIMONDI, Stefano et al.Applied microbiology and biotechnology. 2011, Vol 92, Num 1, pp 159-168, issn 0175-7598, 10 p.Article

Dynamical equation for nonlinear pulse propagation in semiconductor-doped glass fibresAJIT KUMAR.Journal of modern optics (Print). 1991, Vol 38, Num 1, pp 11-13, issn 0950-0340, 3 p.Article

Flaxseed bioactive compounds change milk, hormonal and biochemical parameters of dams and offspring during lactationTROINA, A. A; FIGUEIREDO, M. S; PASSOS, M. C. F et al.Food and chemical toxicology. 2012, Vol 50, Num 7, pp 2388-2396, issn 0278-6915, 9 p.Article

Cocrystallization via planetary milling: Enhancing throughput of solid-state screening methodsBYSOUTH, Stephen R; BIS, Joanna A; IGO, David et al.International journal of pharmaceutics (Print). 2011, Vol 411, Num 1-2, pp 169-171, issn 0378-5173, 3 p.Article

Program slicing across the hardware-software boundary for embedded systemsRUSSELL, Jeffry T; JACOME, Margarida F.International journal of embedded systems (Print). 2009, Vol 4, Num 1, pp 66-82, issn 1741-1068, 17 p.Article

Measurement of anthocyanins and other phytochemicals in purple wheatHOSSEINIAN, Farah S; WENDE LI; BETA, Trust et al.Food chemistry. 2008, Vol 109, Num 4, pp 916-924, issn 0308-8146, 9 p.Article

Calibration of artificial neural network and partial least squares regression models for the prediction of secoisolariciresinol diglucoside contents in microwave-assisted extracts of various flaxseed (Linum usitarissimum L.) samplesNEMES, Simona M; ORSAT, Valérie; VIJAYA RAGHAVAN, G. S et al.Food chemistry. 2012, Vol 133, Num 4, pp 1588-1595, issn 0308-8146, 8 p.Article

Effect of processing and storage on the stability of flaxseed lignan added to bakery productsHYVÄRINEN, Helena K; PIHLAVA, Juha-Matti; HIIDENHOVI, Jaakko A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 1, pp 48-53, issn 0021-8561, 6 p.Article

Effect of processing and storage on the stability of flaxseed lignan added to dairy productsHYVÄRINEN, Helena K; PIHLAVA, Juha-Matti; HIIDENHOVI, Jaakko A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 23, pp 8788-8792, issn 0021-8561, 5 p.Article

SDG multiple fault diagnosis by real-time inverse inferenceZHANG, Zhao-Qian; WU, Chong-Guang; ZHANG, Bei-Ke et al.Reliability engineering & systems safety. 2005, Vol 87, Num 2, pp 173-189, issn 0951-8320, 17 p.Article

Micellar electrokinetic chromatography (MEKC) of secoisolariciresinol diglucoside: A short reportZDUNCZYK, Przemyslaw; CISKA, Ewa; AMAROWICZ, Ryszard et al.Polish journal of food and nutrition sciences. 2004, Vol 13, Num 4, pp 369-372, issn 1230-0322, 4 p.Article

Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hullsSTRUIJS, Karin; VINCKEN, Jean-Paul; VERHOEF, René et al.Phytochemistry. 2008, Vol 69, Num 5, pp 1250-1260, issn 0031-9422, 11 p.Article

Secoisolariciresinol diglucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life studyBRAVI, Elisabetta; PERRETTI, Giuseppe; MARCONI, Ombretta et al.Food chemistry. 2011, Vol 126, Num 4, pp 1553-1558, issn 0308-8146, 6 p.Article

Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitroCHUN HU; YUAN, Yvonne V; KITTS, David D et al.Food and chemical toxicology. 2007, Vol 45, Num 11, pp 2219-2227, issn 0278-6915, 9 p.Article

RFLP tagging of a new semidwarfing gene in riceLIANG, C. Z; GU, M. H; PAN, X. B et al.Theoretical and Applied Genetics. 1994, Vol 88, Num 6-7, pp 898-900, issn 0040-5752Article

Genetic suppression of a dnaG mutation in Escherichia coliKATAYAMA, T; MURAKAMI, Y; WADA, C et al.Journal of bacteriology. 1989, Vol 171, Num 3, pp 1485-1491, issn 0021-9193Article

The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hullsSTRUIJS, Karin; VINCKEN, Jean-Paul; VERHOEF, René et al.Phytochemistry. 2007, Vol 68, Num 8, pp 1227-1235, issn 0031-9422, 9 p.Article

Stability of α-linolenic acid and secoisolariciresinol diglucoside in flaxseed-fortified macaroniHALL, Clifford A; MANTHEY, Frank A; LEE, Robert E et al.Journal of food science. 2005, Vol 70, Num 8, pp C483-C489, issn 0022-1147Article