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Effects of surface microstructure of hydroxyapatite on protein adsorption and biological performance of osteoblastsHE, H. W; LI, G. D; LI, B et al.Applied surface science. 2008, Vol 255, Num 2, pp 565-567, issn 0169-4332, 3 p.Conference Paper

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Qualification and Quantification of Fish Protein in Prepared Surimi CrabstickREED, Z. H; PARK, J. W.Journal of food science. 2008, Vol 73, Num 5, issn 0022-1147, C329-C334Article

Characterization of EGF coupling to aminated silicone rubber surfacesKLENKLER, Bettina J; SHEARDOWN, Heather.Biotechnology and bioengineering. 2006, Vol 95, Num 6, pp 1158-1166, issn 0006-3592, 9 p.Article

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The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fishTOKUR, Bahar; KORKMAZ, Koray.Food chemistry. 2007, Vol 104, Num 2, pp 754-760, issn 0308-8146, 7 p.Article

Fibrin autography of plasminogen activator by electrophoretic transfer into fibrin agar gelsBRUNNER, G; SCHIRRMACHER, V.Analytical biochemistry. 1988, Vol 168, Num 2, pp 411-416, issn 0003-2697Article

Electrophoresis of honey: characterization of trace proteins from a complex biological matrix by silver stainingMARSHALL, T; WILLIAMS, K. M.Analytical biochemistry. 1987, Vol 167, Num 2, pp 301-303, issn 0003-2697Article

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