DETECTION OF ADULTERATED MAPLE PRODUCTS BY STABLE CARBON ISOTOPE RATIOCARRO O; HILLAIRE MARCEL C; GAGNON M et al.1980; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1980; VOL. 63; NO 4; PP. 840-844; BIBL. 19 REF.Article

AUGMENTATION DU RENDEMENT DE L'HYDROLYSE DES PENTOSESKLIMOVA ZK.1980; GIDROLIZ. LESOKHIM. PROMYSHL.; SUN; DA. 1980; NO 7; PP. 4-6; BIBL. 6 REF.Article

Mass spectrometric determination of cane sugar and corn syrup in maple syrup by use of¹³C/¹²C ratio : collaborative study = Détection, par spectrométrie de masse, de la présence de sucre de canne et de sirop de glucose dans du sirop d'érable en utilisant le rapport C¹³/C¹² : étude interlaboratoiresMORSELLI, M. F; BAGGETT, K. L.Journal - Association of official analytical chemists. 1984, Vol 67, Num 1, pp 22-24, issn 0004-5756Article

PRODUCTION OF LIQUID SUGAR FROM RAW SUGARBRUDER F; MOROZ RD.1981; SUGAR AZUCAR; ISSN 0039-4742; USA; DA. 1981; VOL. 76; NO 3; PP. 34-40; 5 P.Article

LE SIROP DE SUCRE INVERTI1980; REV. INT. FABR. PROD. BASE FARINE SUCRE IND. ALLIEES; FRA; DA. 1980; VOL. 55; NO 12; PP. 28-32Article

ESTIMATION OF METRONIDAZOLE.INAMDAR MC; MODY SB.1977; INDIAN J. PHARM.; INDIA; DA. 1977; VOL. 39; NO 5; PP. 106-108; BIBL. 8 REF.Article

Syrup of Ipecac in 1993 : a personal perspectiveHAULMAN, J; ROBERTSON, W. O.Drug safety. 1993, Vol 9, Num 2, pp 79-84, issn 0114-5916Article

AZ INVERTCUKOR OLDATOK ES SZOERPOEK HOEALLOSAGAROL. = STABILITE THERMIQUE DE SOLUTIONS DE SUCRE INVERTI ET DE SIROPSVUKOV K; PATKAI G; MONSZPARTNE SENYI J et al.1981; KERTESZETIEGYETEM KOEZLEMENYEI; ISSN 0368-5217; HUN; DA. 1981 PUBL. 1982; VOL. 45; PP. 209-214; 4P.; ABS. ENG/RUS; BIBL. 10 REF.; 2 TABL.Article

CONTROLLO ANALITICO E TECHNOLOGICO DI ALCUNI PREPARATI OFFICINALI = CONTROLE ANALYTIQUE ET TECHNOLOGIQUE DE QUELQUES PREPARATIONS OFFICINALESPIRISINO G; PIU L.1978; BOLL. CHIM. FARM.; ITA; DA. 1978; VOL. 117; NO 5; PP. 296-302; ABS. ENG; BIBL. 2 REF.Article

TOXICOLOGY OF IPECAC: A REVIEW.MANNO BR; MANNO JE.1977; CLIN. TOXICOL.; U.S.A.; DA. 1977; VOL. 10; NO 2; PP. 221-242; BIBL. 5 P.Article

Effect of locust bean gum and selected sweetening agents on ice recrystallization rates = Effets de la gomme de caroube et de différents édulcorants sur la vitesse de recristallisation de la glaceHARPER, E. K; SHOEMAKER, C. F.Journal of food science. 1983, Vol 48, Num 6, pp 1801-1806, issn 0022-1147Article

Titrable acidity in corn syrup : collaborative study = Acidité titrable du sirop de maïs : étude interlaboratoiresBERNETTI, R; OWEN, R.Journal - Association of official analytical chemists. 1983, Vol 66, Num 6, pp 1395-1399, issn 0004-5756Article

EXTRUSION COOKING AND BIOCONVERSIONS = LA CUISSON-EXTRUSION ET LA BIOCONVERSIONLINKO P; LINKO YY; OLKKU J et al.1983; JOURNAL OF FOOD ENGINEERING; ISSN 512354; GBR; DA. 1983; VOL. 2; NO 4; PP. 243-257; BIBL. 18 REF.; 6 FIG.Conference Paper

L'INDUSTRIE DES PRODUITS AMYLACES ET LA BIO-INDUSTRIEMOAL J; GANTOIS P.1983; ENJEUX; ISSN 0223-4866; FRA; DA. 1983; NO 34; PP. 49-52; BIBL. 5 REF.; 3 FIG.Article

A NEW PROCESS COMBINING ADSORPTION AND ENZYME REACTION FOR PRODUCING HIGHER-FRUCTOSE SYRUP = UN NOUVEAU PROCEDE COMBINANT L'ADSORPTION ET UNE REACTION ENZYMATIQUE POUR L'OBTENTION DE SIROP A TENEUR ELEVEE EN FRUCTOSEHASHIMOTO K; ADACHI S; NOUJIMA H et al.1983; BIOTECHNOLOGY AND BIOENGINEERING; ISSN 0006-3592; USA; DA. 1983; VOL. 25; NO 10; PP. 2371-2393; BIBL. 13 REF.; 12 FIG./5 TABL.Article

ETUDE D'UN ACCIDENT DE FABRICATION DANS UN SIROP DE CASSISGARAT CLEMENT E; GUIRAUD JP; GALZY P et al.1980; REV. FERMENT. IND. ALIMENT.; ISSN 0035-2071; BEL; DA. 1980; VOL. 35; NO 5; PP. 164-167; ABS. FLE; BIBL. 15 REF.Article

TELEPHONE MANAGEMENT OF POISONINGS USING SYRUP OF IPECA.VELTRI JC; TEMPLE AR.1976; CLIN. TOXICOL.; U.S.A.; DA. 1976; VOL. 9; NO 3; PP. 407-417; BIBL. 12 REF.Article

POLITICAL AND ECONOMIC ASPECTS OF THE STARCH HYDROLYSATES MARKET = ASPECTS POLITIQUES ET ECONOMIQUES DU MARCHE DES HYDROLYSATS D'AMIDONDENYER E.1983; CHEMISTRY AND INDUSTRY (LONDON); ISSN 0009-3068; GBR; DA. 1983; NO 3; PP. 99-101; 1 FIG./2 TABL.Conference Paper

SPECTROPHOTOMETRIC DETERMINATION OF BROMHEXINE-CANFOSULFONATE: APPLICATION TO COUGH SYMPCACHO J; NERIN C; RUBERTE L et al.1983; ANALYTICAL LETTERS; ISSN 0003-2719; USA; DA. 1983; VOL. 16; NO 3; PP. 237-253; BIBL. 9 REF.Article

PROBA ZASTOSOWANIA SYROPOW SKROBIOWYCH O ROZNYM STOPNIU SCUKRZENIA DO PRODUKCJI ZZELOWANYCH PRZETWOROW OWOCOWYCH. = UTILISATION DES SIROPS D'AMIDONS A DIFFERENTS DEGRES DE SACCHARIFICATION POUR LA PREPARATION DES PRODUITS GELIFIES A BASE DE FRUITS.SEWER LEWANDOWSKA B; ZDZIENNICKA D.1980; PRACE INSTYTUTOW I LABORATORIOW BADAWCZYCK PRZEMYSLU SPOZYWCZEGO.; ISSN 0554-9043; POL; DA. 1980; VOL. 33; PP. 5-23; ABS. ENG/RUS; BIBL. 38 REF.; 2 FIG./4 TABL.Article

LES DERIVES DE L'AMIDON EN NUTRITION HUMAINE.BOUQUELET S.1983; INFORMATION DIETETIQUE; ISSN 0020-0034; FRA; DA. 1983; VOL. 34; NO 1; PP. 29-35; 6 FIG./3 TABL.Conference Paper

EFFECT OF ADDED SUGARS DURING LIQUEFACTION AND SACCHARIFICATION ON THE PERCENT HYDROLYSIS AND THE CHEMICAL COMPOSITION OF ENZYME HYDROLYZATEMORSI MKS; MOHSIN SM; HUSSEIN AA et al.1981; EGYPT. J. FOOD SCI.; ISSN 0301-8571; EGY; DA. 1981; VOL. 6; NO 1-2; PP. 1-12; ABS. ARA; BIBL. 12 REF.Article

PREPARATION DU SIROP DE SUCRE POUR LES EAUX-DE-VIE DE TYPE COGNACLESNON PP; FERTMAN GI.1981; VINODEL. VINOGRAD. SSSR; ISSN 0042-6318; SUN; DA. 1981; NO 5; PP. 33-34Article

THE PRODUCTION AND PROPERTIES OF GLUCOSE SYRUPS. II: PHYSIOLOGICAL PROPERTIES OF GLUCOSE SYRUPSKEARSLEY MW; BIRCH GG; TABIRI JN et al.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 6; PP. 205-209; ABS. GER; BIBL. 16 REF.Article

MISE AU POINT SUR L'EVACUATION DIGESTIVE EN TOXICOLOGIE D'URGENCE PAR LE SIROP D'IPECA.SAUDIN F; FRANTZ P; ROUZIOUX JM et al.1978; BULL. MED. LEG. TOXICOL.; FRA; DA. 1978; VOL. 21; NO 3; PP. 399-403; BIBL. 2 REF.Article