TRIHALOGENATED BENZAMIDES - A NEW CLASS OF ARTIFICIAL SWEETENERS = LES BENZAMIDES TRIHALOGENEES - UNE NOUVELLE CLASSE D'EDULCORANT ARTIFICIELGRIES H; MUTZEL W; BELITZ HD et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 176; NO 5; PP. 376-378; BIBL. 8 REF.; 1 TABL.Article

COMPARAISON DU COUT DE DIFFERENTS EDULCORANTS DANS LA PRODUCTION DES BOISSONS NON ALCOOLISEES.KREUZBERGER H.1982; BIOS (PARIS).; ISSN 0366-2284; FRA; DA. 1982; VOL. 13; NO 11; PP. 3-5; 3 FIG./4 TABL.Article

ISOMEROSE - THE NEW NATURAL SWEETENER. CLAIMS SUBMITTED AS REGARDS USES AND PROPERTIES. = ISOMEROSE, LE NOUVEL EDULCORANT NATUREL. EXIGENCES EN CE QUI CONCERNE LES UTILISATIONS ET LES PROPRIETES1976; CONFECT. PRODUCT.; G.B.; DA. 1976; VOL. 42; NO 5; PP. 232-234Article

STABILITY STUDIES OF STEVIOSIDE AND REBAUDIOSIDE A IN CARBONATED BEVERAGES. = ETUDE DE LA STABILITE DE STEVIOSIDE ET REBAUDIOSIDE A DANS LES BOISSONS GAZEUSESCHANG SS; COOK JM.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 409-412; BIBL. 9 REF.; 2 FIG./5 TABL.Article

SYNTHESIS OF SOME DISACCHARIDES CONTAINING RHAMNOSE AS THE NONREDUCING UNIT = SYNTHESE DE QUELQUES DISACCHARIDES CONTENANT DU RHAMNOSE COMME FRACTION NON REDUCTRICEKONISHI F; ESAKI S; KAMIYA S et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 7; PP. 1629-1631; BIBL. 15 REF.; 1 TABL.Article

THE CASE FOR ASPARTAME = LE CAS DE L'ASPARTAMEROBERT SARGEANT S.1983; FOOD PROCESSING; ISSN 512842; GBR; DA. 1983; VOL. 52; NO 7; PP. 25-27; 2 FIG.Article

ALTERNATIVE SWEETENING OF YOGHURT. = LES DIFFERENTS EDULCORANTS DES YOGOURTSHYVONEN L; SLOTTE M.1983; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 1; PP. 97-112; BIBL. 6 REF.; 4 FIG./9 TABL.Article

EFFECTIVENESS OF MULTIPLE SWEETENERS AND OTHER INGREDIENTS IN FOOD FORMULATION = EFFICACITE DES DIFFERENTS EDULCORANTS ET D'AUTRES ADDITIFS EN FORMULATION DES PRODUITS ALIMENTAIRESPORTER AB.1983; CHEMISTRY AND INDUSTRY (LONDON); ISSN 0009-3068; GBR; DA. 1983; NO 18; PP. 696-699; BIBL. 26 REF.; 5 FIG.Article

FUNCTIONALITY OF COMBINED SWEETENERS IN SEVERAL FOOD APPLICATIONS = PROPRIETES FONCTIONNELLES DES COMBINAISONS D'EDULCORANTS APPLIQUEES A DIFFERENTS PRODUITS ALIMENTAIRESBAKAL AI.1983; CHEMISTRY AND INDUSTRY (LONDON); ISSN 0009-3068; GBR; DA. 1983; NO 18; PP. 700-708; BIBL. 70 REF.; 4 FIG./9 TABL.Article

INTERRELATIONSHIPS AMONG SYNERGISM, POTENTIATION, ENHANCEMENT AND EXPANDED PERCEIVED INTENSITY VS CONCENTRATION = LES CORRELATIONS ENTRE LE SYNERGISME, L'EFFET FAVORISANT, LE RENFORCEMENT ET L'ACCROISSEMENT DE L'INTENSITE PERCUE COMPAREES A LA CONCENTRATIONVAN DER HEIJDEN A; BRUSSEL LBP; HEIDEMA J et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1192-1207; 6 P.; BIBL. 30 REF.; 3 FIG./6 TABL.Article

SYNTHESIS AND TASTE OF SOME FLAVANONE AND DIHYDROCHALCONE GLYCOSIDES IN WHICH CARBOHYDRATE MOIETIES ARE LOCATED AT DIFFERING POSITIONS OF THE AGLYCONES = SYNTHESE ET GOUT DE QUELQUES GLYCOSIDES FLAVONONE ET DIHYDROCHALCONE DONT LES FRACTIONS GLUCIDIQUES SONT LOCALISEES A DIFFERENTS SITES DES AGLYCONESKONISHI F; ESAKI S; KAMIYA S et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 7; PP. 1419-1429; BIBL. 41 REF.; 2 FIG.Article

CUKR A DALSI SLADIDLA V POTRAVINACH = SUCUS ET AUTRES EDULCORANTS UTILISES DANS L'INDUSTRIE ALIMENTAIREDAVIDKOVA E; PRUDEL M.1978; PRUMYSL POTRAVIN; CSK; DA. 1978; VOL. 29; NO 7; PP. 367-368; BIBL. 10 REF.Article

SPECTROPHOTOMETRIC DETERMINATION OF DULCIN (P-ETHOXY PHENYL UREA) IN FOODS = DOSAGE SPECTROPHOTOMETRIQUE DE LA DULCINE (P-ETHOXY-PHENYL-UREE) DANS LES PRODUITS ALIMENTAIRESRAO MV; KAPUR OP; SASTRY CSP et al.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 12; NO 2; PP. 109-113; BIBL. 11 REF.; 1 FIG./1 TABL.Article

THE NEW SWEETENERS : A UK CONFECTIONER'S VIEWPOINT = LES NOUVEAUX EDULCORANTS : POINT DE VUE D'UN CONFISEUR AU ROYAUME UNIDODSON AG; WRIGHT SJC.1983; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1983; VOL. 35; NO 6; PP. 278-280; BIBL. 2 REF.; 2 TABL.Article

DETERMINATION OF O-TOLUENESULFONAMIDE IN ARTIFICIAL SWEETENERS CONTAINING SACCHARINKACPRZAK JL.1978; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1978; VOL. 61; NO 6; PP. 1528-1532; BIBL. 6 REF.Article

THE QUEST FOR NATURAL SWEETENERS.KAVARANA HH.1976; CHEM. AGE INDIA; INDIA; DA. 1976; VOL. 27; NO 8; PP. 675-680Article

L'ETAT PRESENT DES ASPARTAME, STEVIOSIDE ET AUTRES EDULCORANTSHIGGINBOTHAM JD.1982; SUCR. BELGE (1981); ISSN 0770-9404; BEL; DA. 1982; VOL. 101; NO 7-8; PP. 235-241; ABS. ENG/DUT/GERArticle

LES SUCCEDANES DU SUCREMASSOL P.1982; REVUE FRANCAISE DE GASTRO-ENTEROLOGIE; ISSN 0035-2888; FRA; DA. 1982; NO 181; PP. 35-40; BIBL. 14 REF.Article

SWEETENERS: A REVIEWINGLETT GE.1981; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 3; PP. 37-41; 4 P.; BIBL. 39 REF.Article

NOUVELLE MISE EN POINT SUR LA QUESTION DES EDULCORANTS.DUPAIGNE P.1977; FRUITS; FR.; DA. 1977; VOL. 32; NO 2; PP. 117-136; BIBL. 6 P.Article

RAPID SPECTROPHOTOMETRIC DETERMINATION OF SACCHARIN IN SOFT DRINKS AND PHARMACEUTICALS USING AZURE B AS REAGENT = DOSAGE SPECTROPHOTOMETRIQUE RAPIDE, UTILISANT LE REACTIF AZUR B, DE LA SACCHARINE DANS LES BOISSONS RAFRAICHISSANTES ET DANS LES PRODUITS PHARMACEUTIQUESRAMAPPA PG; NAYAK AN.1983; ANALYST (LONDON); ISSN 0003-2654; GBR; DA. 1983; VOL. 108; NO 1289; PP. 966-970; BIBL. 25 REF.; 1 FIG./3 TABL.Article

PRATIQUE DIETETIQUE ET EDULCORANTSDUCES F; ARMELLIN N.1980; REV. FR. DIET.; FRA; DA. 1980; VOL. 24; NO 92; PP. 23-27Article

RECENT PROGRESS IN THE CONSIDERATION OF FLAVORING INGREDIENTS UNDER THE FOOD ADDITIVES AMENDMENT. 11. GRAS SUBSTANCES.OSER BL; FORD RA.1978; FOOD TECHNOL.; U.S.A.; DA. 1978; VOL. 32; NO 2; PP. 60-70; BIBL. 12 REF.Article

DIE ISOMERISIERUNG VON HYDROL UND EINIGE ANWENDUNGS-TECHNISCHE EIGENSCHAFTEN. = ISOMERISATION DE L'HYDROL ET QUELQUES PROPRIETES PRESENTANT DES POSSIBILITES D'APPLICATIONSWIEG AJ.1978; STARCH; GERM.; DA. 1978; VOL. 30; NO 4; PP. 131-136; ABS. ANGL.; BIBL. 12 REF.Article

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF L-ASPARTYL-5-PHENYLALANINE METHYL ESTER IN VARIOUS FOOD PRODUCTS AND FORMULATIONS.FOX L; ANTHONY GD; LAU EPK et al.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 5; PP. 1048-1050; BIBL. 6 REF.Article