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The human TAS2R16 receptor mediates bitter taste in response to β-glucopyranosidesBUFE, Bernd; HOFMANN, Thomas; KRAUTWURST, Dietmar et al.Nature genetics. 2002, Vol 32, Num 3, pp 397-401, issn 1061-4036, 5 p.Article

Effect of ethylene on the quality and occurrence of bitterness in partially processed carrotABE, K; YOSHIMURA, K.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 7, pp 506-512, issn 0029-0394Article

Bitterness prediction or bitterness suppression in human medicines using a taste sensorMIYANAGA, Yohko; KOBAYASHI, Yoshikazu; IKEZAKI, Hidekazu et al.Sensors and materials. 2002, Vol 14, Num 8, pp 455-465, issn 0914-4935, 11 p.Article

Objective evaluation methods for the bitter and astringent taste intensities of black and oolong teas by a taste sensorHAYASHI, Nobuyuki; UJIHARA, Tomomi; RONGGANG CHEN et al.Food research international. 2013, Vol 53, Num 2, pp 816-821, issn 0963-9969, 6 p.Article

Selective inhibition of bitter taste of various drugs by lipoproteinKATSURAGI, Y; SUGIURA, Y; CAO LEE et al.Pharmaceutical research. 1995, Vol 12, Num 5, pp 658-662, issn 0724-8741Article

Etude de l'évolution de la protéolyse et des caractères organoleptiques du lait UHT reconstitué = Study of proteolyse and organoleptic properties evolution in reconstituted UHT milkGUIZANI, N; JRAIDI, Z.MHA (Sousse). 1994, Vol 6, Num 16, pp 17-20, issn 0330-8030Article

Changes in the sensory bitterness of beer at repeated ingestionSTREJCEK, F; CEPICKA, J; POKORNY, J et al.Potravinářské vědy. 1992, Vol 10, Num 1, pp 1-10, issn 0862-8653Article

A comparison of the aversiveness of denatonium saccharide and quinine in humansDAVIS, S. F; GROVER, C. A; ERICKSON, C. A et al.Bulletin of the Psychonomic Society. 1987, Vol 25, Num 6, pp 462-463, issn 0090-5054Article

Modelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptidesPRIPP, Are Hugo; ARDÖ, Ylva.Food chemistry. 2007, Vol 102, Num 3, pp 880-888, issn 0308-8146, 9 p.Article

Neue technologische Aspekte. V: Qualitätspekte beim Handel mit Orangensaft-Konzentraten = New technological aspects. V: Quality aspects of concentrated orange juiceHOFSOMMER, H. J.Flüssiges Obst. 1992, Vol 59, Num 3, pp 134-135, issn 0015-4539, 2 p.Article

Bitterness in cassava in relation to cyanoglucoside contentSUNDARESAN, S; NAMBISAN, B; EASWARI AMMA, C. S et al.Indian Journal of Agricultural Science. 1987, Vol 57, Num 1, pp 37-40, issn 0019-5022Article

Stimulation of insulin secretion by denatonium, one of the most bitter-tasting substances knownSTRAUB, Susanne G; MULVANEY-MUSA, Jennifer; YAJIMA, Hiroki et al.Diabetes (New York, NY). 2003, Vol 52, Num 2, pp 356-364, issn 0012-1797, 9 p.Article

Comparison of time-intensity and threshold measures for determining bitter taste sensitivity of caffeine user and nonuserTANIMURA, S.Journal of sensory studies. 1994, Vol 9, Num 2, pp 217-222, issn 0887-8250Article

The effect of ethanol, catechin concentration, and pH on sourness and bitterness of wineFISCHER, U; NOBLE, A. C.American journal of enology and viticulture. 1994, Vol 45, Num 1, pp 6-10, issn 0002-9254Article

Early developmental change in bitter taste responses in human infantsKAJIURA, H; COWART, B. J; BEAUCHAMP, G. K et al.Developmental psychobiology. 1992, Vol 25, Num 5, pp 375-386, issn 0012-1630Article

Astringency and bitterness of selected phenolics in wineROBICHAUD, J. L; NOBLE, A. C.Journal of the science of food and agriculture. 1990, Vol 53, Num 3, pp 343-353, issn 0022-5142Article

Single-locus control of sucrose octaacetate tasting among miceWHITNEY, G; HARDER, D. B.Behavior genetics. 1986, Vol 16, Num 5, pp 559-574, issn 0001-8244Article

Bitterness suppression as revealed by split-tongue taste stimulation in humansKROEZE, J. H. A; BARTOSHUK, L. M.Physiology & behavior. 1985, Vol 35, Num 5, pp 779-783, issn 0031-9384Article

Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatoniumBROCKHOFF, Anne; BEHRENS, Maik; MASSAROTTI, Alberto et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 15, pp 6236-6243, issn 0021-8561, 8 p.Article

Genetic taste markers and food preferencesDREWNOWSKI, Adam; HENDERSON, Susan Ahlstrom; BARRATT-FORNELL, Anne et al.Drug metabolism and disposition. 2001, Vol 29, Num 4, pp 535-538, issn 0090-9556, 2Conference Paper

Different Phenolic Compounds Activate Distinct Human Bitter Taste ReceptorsSOARES, Susana; KOHL, Susann; THALMANN, Sophie et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 7, pp 1525-1533, issn 0021-8561, 9 p.Article

The Human Bitter Taste Receptor hTAS2R50 Is Activated by the Two Natural Bitter Terpenoids Andrographolide and AmarogentinBEHRENS, Maik; BROCKHOFF, Anne; BATRAM, Claudia et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 9860-9866, issn 0021-8561, 7 p.Conference Paper

Sur le gout des tannins et la perception d'une substance amere (PROP) = On the peculiar taste of tannins and its relationship to PROP taster statusMONNEUSE, Marie-Odile; MAREZ, André; PASQUET, Patrick et al.Bulletins et mémoires de la Société d'anthropologie de Paris. 2000, Vol 12, Num 3-4, pp 423-430, issn 0037-8984Article

Effects of debittering on grapefruit juice acceptanceSAMI, P. S; TOMA, R. B; NELSON, D. B et al.International journal of food sciences and nutrition. 1997, Vol 48, Num 4, pp 237-242, issn 0963-7486Article

Influence of glutamic acid on the bitter taste of various compoundsWARMKE, R; BELITZ, H.-D.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1993, Vol 197, Num 2, pp 132-133, issn 0044-3026Article

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