A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus)DE LEONARDIS, Antonella; MACCIOLA, Vincenzo.Nahrung (Weinheim). 2004, Vol 48, Num 3, pp 209-212, issn 0027-769X, 4 p.Article

PHYSICOCHEMICAL CHANGES OF SARDINES (SARDINA PILCHARDUS) AT -18C AND FUNCTIONAL PROPERTIES OF KAMABOKO GELS ENHANCED WITH Ca²⁺ IONS AND MTGaseKARAYANNAKIDIS, Panayotis D; ZOTOS, Anastasios; PETRIDIS, Dimitris et al.Journal of food process engineering. 2008, Vol 31, Num 3, pp 372-397, issn 0145-8876, 26 p.Article

Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicatorGOKOGLU, Nalan; YERLIKAYA, Pinar.European food research & technology (Print). 2004, Vol 218, Num 3, pp 295-297, issn 1438-2377, 3 p.Article

QUALITY CHANGES OF SARDINE (SARDINA PILCHARDUS) PATTIES DURING REFRIGERATED STORAGEKILINC, Berna; CAKLI, Sukran; TOLASA, Sebnem et al.Journal of food quality. 2008, Vol 31, Num 3, pp 366-381, issn 0146-9428, 16 p.Article

Chemical, enzymatical and textural changes during marination and storage period of sardine (Sardina pilchardus) marinadesKILINC, Berna; CAKLI, Sukran.European food research & technology (Print). 2005, Vol 221, Num 6, pp 821-827, issn 1438-2377, 7 p.Article

Chemical, microbiological and sensory changes in thawed frozen fillets of sardine (Sardina pilchardus) during marinationKILINC, Berna; CAKLI, Sukran.Food chemistry. 2004, Vol 88, Num 2, pp 275-280, issn 0308-8146, 6 p.Article

Use of late ovarian atresia in describing spawning history of sardine, Sardina pilchardusGANIAS, K; NUNES, C; STRATOUDAKIS, Y et al.Journal of sea research (Den Burg. Print). 2008, Vol 60, Num 4, pp 244-249, issn 1385-1101, 6 p.Article

Effect of storage temperature on histamine formation in Sardina pilchardus and Engraulis encrasicolus after catchVISCIANO, Pierina; CAMPANA, Guido; ANNUNZIATA, Loredana et al.Journal of food biochemistry. 2007, Vol 31, Num 5, pp 577-588, issn 0145-8884, 12 p.Article

Link between environmental anomalies, growth and condition of pilchard Sardina pilchardus larvae in the northwestern MediterraneanCATALAN, Ignacio A; OLIVAR, M. Pilar; PALOMERA, Isabel et al.Marine ecology. Progress series (Halstenbek). 2006, Vol 307, pp 219-231, issn 0171-8630, 13 p.Article

The determination of the shelf-life of pasteurized and non-pasteurized sardine (Sardina pilchardus) marinades stored at 4 °CKILINC, Berna; CAKLI, Sukran.International journal of food science & technology. 2005, Vol 40, Num 3, pp 265-271, issn 0950-5423, 7 p.Article

Préparation d'hydrolysats protéiques solubles de sardine (Sardina pilchardus) et détermination de certaines propriétés fonctionnellesNABIL, Souissi; ALI, Bougotef; YOSRA, Triki-Ellouz et al.MHA (Sousse). 2005, Vol 17, Num 48, pp 15-22, issn 0330-8030, 8 p.Article

Changes in biogenic amine contents and sensory quality of Sardine (Sardina pilchardus) stored at 4C and 20CGÖKOGLU, Nalan; YERLIKAYA, Pinar; CENGIZ, Emel et al.Journal of food quality. 2004, Vol 27, Num 3, pp 221-231, issn 0146-9428, 11 p.Article

The use of stomach fullness and colour indices to assess Sardina pilchardus feedingCUNHA, Maria Emilia; GARRIDO, Susana; PISSARRA, Joaquim et al.Journal of the Marine Biological Association of the United Kingdom. 2005, Vol 85, Num 2, pp 425-431, issn 0025-3154, 7 p.Article

First approach for the identification of sardine populations Sardina pilchardus (Walbaum 1792) in the Moroccan Atlantic by allozymesCHLAIDA, Malika; KIFANI, Souad; LENFANT, Philippe et al.Marine biology (Berlin). 2006, Vol 149, Num 2, pp 169-175, issn 0025-3162, 7 p.Article

Ovarian allometry and the use of the gonosomatic index: a case study in the Mediterranean sardine, Sardina pilchardusSOMARAKIS, S; GANIAS, K; TSERPES, G et al.Marine biology (Berlin). 2004, Vol 146, Num 1, pp 181-189, issn 0025-3162, 9 p.Article

Ephemeral spawning aggregations in the Mediterranean sardine, Sardina pilchardus : a comparison with other multiple-spawning clupeoidsGANIAS, Konstantinos.Marine biology (Berlin). 2008, Vol 155, Num 3, pp 293-301, issn 0025-3162, 9 p.Article

Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus)BOUGATEF, Ali; SOUISSI, Nabil; FAKHFAKH, Nahed et al.Food chemistry. 2007, Vol 102, Num 1, pp 343-350, issn 0308-8146, 8 p.Article

A generalization of Sardinas and Patterson's algorithm to z-codesMADONIA, M; SALEMI, S; SPORTELLI, T et al.Theoretical computer science. 1993, Vol 108, Num 2, pp 251-270, issn 0304-3975Article

Pattern of oocyte development and batch fecundity in the Mediterranean sardineGANIAS, Konstantinos; SOMARAKIS, Stylianos; MACHIAS, Athanassios et al.Fisheries research. 2004, Vol 67, Num 1, pp 13-23, issn 0165-7836, 11 p.Article

Hysterothylacium aduncum, the only anisakid parasite of sardines (Sardina pilchardus) from the southern and eastern coasts of SpainRELLO, Francisco Javier; ADROHER, Francisco Javier; VALERO, Adela et al.Parasitology research (1987). 2008, Vol 104, Num 1, pp 117-121, issn 0932-0113, 5 p.Article

Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus filletPACETTI, Deborah; LUCCI, Paolo; MOZZON, Massimo et al.Food control. 2015, Vol 48, pp 155-162, issn 0956-7135, 8 p.Conference Paper

Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked productsARMANI, Andrea; CASTIGLIEGO, Lorenzo; TINACCI, Lara et al.Food chemistry. 2012, Vol 133, Num 1, pp 184-192, issn 0308-8146, 9 p.Article

Temporal genetic variation as revealed by a microsatellite analysis of European sardine (Sardina pilchardus) archived samplesRUGGERI, Paolo; SPLENDIANI, Andrea; BONANOMI, Sara et al.Canadian journal of fisheries and aquatic sciences (Print). 2012, Vol 69, Num 10, pp 1698-1709, issn 0706-652X, 12 p.Article

Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packagingOZOGUL, Fatih; OZOGUL, Yesim.Food chemistry. 2006, Vol 99, Num 3, pp 574-578, issn 0308-8146, 5 p.Article

The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)ÖZOGUL, F; POLAT, A; ÖZOGUL, Y et al.Food chemistry. 2004, Vol 85, Num 1, pp 49-57, issn 0308-8146, 9 p.Article