RETHINKING : Dietary Saturated FatWESTMAN, Eric C.Food technology (Chicago). 2009, Vol 63, Num 2, issn 0015-6639, 26-34 [7 p.]Article

Comparing the results of a cholesterol and saturated fat screener when using two different scoresROHRMANN, Sabine; KLEIN, Gisela.European journal of epidemiology. 2003, Vol 18, Num 5, pp 413-415, issn 0393-2990, 3 p.Article

Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumptionSCHICKENBERG, Bilbo; VAN ASSEMA, Patricia; BRUG, Johannes et al.British journal of nutrition. 2009, Vol 102, Num 3, pp 478-483, issn 0007-1145, 6 p.Article

Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based studySANTOS, Susana; OLIVEIRA, Andreia; CASAL, Susana et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 6, pp 892-897, issn 0899-9007, 6 p.Article

The confusion about dietary fatty acids recommendations for CHD preventionKROMHOUT, Daan; GELEIJNSE, Johanna M; MENOTTI, Alessandro et al.British journal of nutrition. 2011, Vol 106, Num 5, pp 627-632, issn 0007-1145, 6 p.Article

A simple dietary message to improve dietary quality: Results from a pilot investigationOLENDZKI, Barbara C; YUNSHENG MA; SCHNEIDER, Kristin L et al.Nutrition (Burbank, Los Angeles County, Calif.). 2009, Vol 25, Num 7-8, pp 736-744, issn 0899-9007, 9 p.Article

Saturated fats: what dietary intake?GERMAN, J. Bruce; DILLARD, Cora J.The American journal of clinical nutrition. 2004, Vol 80, Num 3, pp 550-559, issn 0002-9165, 10 p.Article

Organogel Formation of Soybean Oil with WaxesHWANG, Hong-Sik; KIM, Sanghoon; SINGH, Mukti et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 4, pp 639-647, issn 0003-021X, 9 p.Article

Evaluation of an automated hydrolysis and extraction method for quantification of total fat, lipid classes and trans fat in cereal productsROBINSON, Jaclyn E; SINGH, Rakesh; KAYS, Sandra E et al.Food chemistry. 2008, Vol 107, Num 3, pp 1144-1150, issn 0308-8146, 7 p.Article

Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread propertiesCALLIGARIS, Sonia; MANZOCCO, Lara; VALOPPI, Fabio et al.Food research international. 2013, Vol 51, Num 2, pp 596-602, issn 0963-9969, 7 p.Article

Assessment of the use of ozone for cleaning fatty soils in the food industryJURADO-ALAMEDA, Encarnación; GARCIA-ROMAN, Miguel; ALTMAJER-VAZ, Deisi et al.Journal of food engineering. 2012, Vol 110, Num 1, pp 44-52, issn 0260-8774, 9 p.Article

Combined effects of saturated fat and cholesterol intakes on serum lipids : Tehran Lipid and Glucose StudyMIRMIRAN, Parvin; RAMEZANKHANI, Azra; AZIZI, Fereidoun et al.Nutrition (Burbank, Los Angeles County, Calif.). 2009, Vol 25, Num 5, pp 526-531, issn 0899-9007, 6 p.Article

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemiaKRAUSS, Ronald M; BLANCHE, Patricia J; RAWLINGS, Robin S et al.The American journal of clinical nutrition. 2006, Vol 83, Num 5, pp 1025-1031, issn 0002-9165, 7 p.Article

Milk fats : A différent perspectiveGERMAN, J. Bruce.Sciences des aliments. 2008, Vol 28, Num 1-2, pp 176-186, issn 0240-8813, 11 p.Article

Novel structuring strategies for unsaturated fats ― Meeting the zero-trans, zero-saturated fat challenge: A reviewROGERS, Michael A.Food research international. 2009, Vol 42, Num 7, pp 747-753, issn 0963-9969, 7 p.Article

Diet, insulin secretion and insulin sensitivity - the Dose-Responses to Exercise Training (DR's EXTRA) Study (ISRCTN45977199)HEIKKILÄ, Harri M; KRACHLER, Benno; RAURAMAA, Rainer et al.British journal of nutrition. 2014, Vol 112, Num 9, pp 1530-1541, issn 0007-1145, 12 p.Article

Beneficial effects of combined olive oil ingestion and acute exercise on postprandial TAG concentrations in healthy young womenSASAHARA, Chihoko; BURNS, Stephen F; MIYASHITA, Masashi et al.British journal of nutrition. 2012, Vol 108, Num 10, pp 1773-1779, issn 0007-1145, 7 p.Article

Gene―diet interactions on plasma lipid levels in the Inuit populationRUDKOWSKA, Iwona; DEWAILLY, Eric; HEGELE, Robert A et al.British journal of nutrition. 2013, Vol 109, Num 5, pp 953-961, issn 0007-1145, 9 p.Article

In the face of contradictory evidence: Report of the Dietary Guidelines for Americans CommitteeHITE, Adele H; FEINMAN, Richard David; GUZMAN, Gabriel E et al.Nutrition (Burbank, Los Angeles County, Calif.). 2010, Vol 26, Num 10, pp 915-924, issn 0899-9007, 10 p.Article

Time-dependent changes in the expression of lymphocyte and monocyte cell adhesion molecules after meals of different compositionTORRECILLA, Esther; GONZALEZ-MUNOZ, Miguel; LAHOZ, Carlos et al.British journal of nutrition. 2010, Vol 104, Num 11, pp 1650-1654, issn 0007-1145, 5 p.Article

Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: a nested case-control study in the Spanish EPIC cohortCORELLA, Dolores; PORTOLES, Olga; MOLINA, Esther et al.Journal of nutritional biochemistry. 2011, Vol 22, Num 5, pp 487-494, issn 0955-2863, 8 p.Article

Fructose and saturated fats predispose hyperinsulinemia in lean male rat offspringCHEN, C.-Y. Oliver; CROTT, Jimmy; ZHENHUA LIU et al.European journal of nutrition (Print). 2010, Vol 49, Num 6, pp 337-343, issn 1436-6207, 7 p.Article

Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytesNIKOLIC, Milan; RISTIC MEDIC, Danijela; STANIC, Dragana et al.European journal of nutrition (Print). 2008, Vol 47, Num 3, pp 123-130, issn 1436-6207, 8 p.Article

Dietary saturated fat intake is inversely associated with bone density in humans : Analysis of NHANES IIICORWIN, Rebecca L; HARTMAN, Terryl J; MACZUGA, Steven A et al.The Journal of nutrition. 2006, Vol 136, Num 1, pp 159-165, issn 0022-3166, 7 p.Article

Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometricsLOPEZ, Antonio; MONTANO, Alfredo; GARCIA, Pedro et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6747-6753, issn 0021-8561, 7 p.Article