FOOD SCIENCE Flourishes on CampusKUHN, Mary Ellen.Food technology (Chicago). 2011, Vol 65, Num 3, pp 48-53, issn 0015-6639, 6 p.Article

Challenges to food science in the U.SCHIKTHIMMAH, Naveen; FLOROS, John.Food technology (Chicago). 2007, Vol 61, Num 3, issn 0015-6639, 38-44 [6 p.]Article

At the Forefront of Food ScienceKUHN, Mary Ellen.Food technology (Chicago). 2011, Vol 65, Num 8, issn 0015-6639, 26-47 [16 p.]Article

SCIENCE + FOOD = Fine CuisineTARVER, Toni.Food technology (Chicago). 2010, Vol 64, Num 2, issn 0015-6639, 38-45 [6 p.]Article

Molecular gastronomy : a food fad or science supporting innovative cuisine?VEGA, César; UBBINK, Job.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 7, pp 372-382, issn 0924-2244, 11 p.Article

Sensory food science in the changing society : Opportunities, needs, and challengesTUORILA, Hely; MONTELEONE, Erminio.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 2, pp 54-62, issn 0924-2244, 9 p.Article

Traditional foods : a science and society perspectiveTRICHOPOULOU, Antonia; SOUKARA, Stavroula; VASILOPOULOU, Effie et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 8, pp 420-427, issn 0924-2244, 8 p.Article

Socio-technical innovation for sustainable food chains : rôles for social scienceLOWE, Philip; PHILLIPSON, Jeremy; LEE, Richard P et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 5, pp 226-233, issn 0924-2244, 8 p.Article

Basic food chemistry. Second edition = Bases de chimie alimentaire. Seconde éditionLEE, F. A.1983, 571 p., isbn 0-87055-416-6Book

La science alimentaire de a à zADRIAN, J; FRANGNE, R.1986, 300 p.Book

Keyguide to information sources in food science and technology = Guide des sources d'information en science et technologie alimentairesGREEN, S.1985, 231 p., isbn 0-7201-1748-8Book

Introduction to food processing = Introduction à la technologie alimentaireJELEN, P.1985, 321 p., isbn 0-8359-3194-3Book

Advances and perspectives of Pachyrhizus spp. in food science and biotechnologyMAYELA RAMOS-DE-LA-PENA, Ana; RENARD, Catherine M. G. C; WICKER, Louise et al.Trends in food science & technology (Regular ed.). 2013, Vol 29, Num 1, pp 44-54, issn 0924-2244, 11 p.Article

La recherche allemande en question = German researchWERNER, Eric.Technologies internationales (Strasbourg). 2004, Num 101, pp 7-10, issn 1165-8568, 4 p.Article

Food research trends: 2003 and beyondMERMELSTEIN, Neil H.Food technology (Chicago). 2002, Vol 56, Num 12, pp 30-31, issn 0015-6639, 2 p.Article

Food science. Fourth edition = Science alimentaire. Quatrième éditionPOTTER, N. N.1986, 735 p., isbn 0-87055-496-4Book

Microcomputer simulation helps teach food science problem solving = La simulation sur microordinateur permet de résoudre les problèmes rencontrés en science alimentaireHOLMES, Z. A.Food technology (Chicago). 1984, Vol 38, Num 12, pp 114-117, issn 0015-6639Article

Food science and technology : present status and future direction. Volume 5. Proceedings of the sixth international congress of food science and technology, September 1983, Dublin = Science et technologie alimentaires. Etat actuel et prospectives. Comptes rendus du sixième congrès international sur la science et la technologie alimentaire, Dublin, 18-23 septembreMCLOUGHLIN, J. V; MCKENNA, B. M.International congress of food science and technology. 6. 1984, 438 p., isbn 0-906783-38-0Conference Proceedings

GLOBAL CERTIFICATION PROGRAM: elevates food science professionMARSHALL, Douglas L.Food technology (Chicago). 2012, Vol 66, Num 10, pp 54-57, issn 0015-6639, 4 p.Article

Metabolomics : applications to food science and nutrition researchWISHART, David S.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 9, pp 482-493, issn 0924-2244, 12 p.Article

Proteomics : present and future in food science and technologyHAN, Jian-Zhong; WANG, Yan-Bo.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 1, pp 26-30, issn 0924-2244, 5 p.Article

Perspective functional food scienceARAI, Soichi.Journal of the science of food and agriculture. 2005, Vol 85, Num 10, pp 1603-1605, issn 0022-5142, 3 p.Article

Highlights : eastern food science conference VIIIFood technology (Chicago). 1994, Vol 48, Num 2, pp 78-81, issn 0015-6639Article

Interactions of food components = Les interactions des constituants des produits alimentairesBIRCH, G. G; LINDLEY, M. G.1986, 343 p., isbn 0-85334-398-5Book

Functional properties of food components = Propriétés fonctionnelles des constituants des produits alimentairesPOMERANZ, Y.1985, 536 p.Book