Effect of dichlorvos on cholinesterase activity of the European sea bass (Dicentrarchus labrax)VARO, I; NAVARRO, J. C; AMAT, F et al.Pesticide biochemistry and physiology (Print). 2003, Vol 75, Num 3, pp 61-72, issn 0048-3575, 12 p.Article

Qualität von Seebarschen : Effekt des Waschens mit Leitungswasser auf die Qualitätsmerkmale = Effect of washing with tap water on the quality of sea bassERKAN, Nuray; ÜCOK ALAKAVUK, Didem; YASEMIN TOSUN, S et al.Fleischwirtschaft (Frankfurt). 2006, Vol 86, Num 7, pp 111-116, issn 0015-363X, 6 p.Article

Influence of the presence of skin on the salting kinetics of European sea bassFUENTES, A; FERNANDEZ-SEGOVIA, I; SERRA, J. A et al.Food science and technology international. 2007, Vol 13, Num 3, pp 199-205, issn 1082-0132, 7 p.Article

2D DIGE/MS to investigate the impact of slaughtering techniques on postmortem integrity of fish filet proteinsFILIPPA ADDIS, Maria; PISANU, Salvatore; PREZIOSA, Elena et al.Journal of proteomics (Print). 2012, Vol 75, Num 12, pp 3654-3664, issn 1874-3919, 11 p.Article

Effects of postmortem storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation: Analysis by 2-D DIGE and MSTEROVA, Genciana; ADDIS, Maria Filippa; PREZIOSA, Elena et al.Proteomics (Weinheim. Print). 2011, Vol 11, Num 14, pp 2901-2910, issn 1615-9853, 10 p.Article

Effects of hyperoxic water conditions under different total gas pressures in European sea bass (Dicentrarchus labrax)LEMARIE, Gilles; DIESEN HOSFELD, Camilla; BREUIL, Gilles et al.Aquaculture (Amsterdam). 2011, Vol 318, Num 1-2, pp 191-198, issn 0044-8486, 8 p.Article

Production of high quality gels from sea bass: Effect of MTGase and dietary fibreCARDOSO, Carlos; MENDES, Rogério; VAZ-PIRES, Paulo et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 5, pp 1282-1290, issn 0023-6438, 9 p.Article

Development of a smoked sea bass product with partial sodium replacementFUENTES, A; FERNANDEZ-SEGOVIA, I; SERRA, J. A et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 9, pp 1426-1433, issn 0023-6438, 8 p.Article

Collagen changes in refrigerated sea bass muscle treated with pyrophosphate and stored in modified- atmosphere packagingMASNIYOM, Payap; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.European food research & technology (Print). 2005, Vol 220, Num 3-4, pp 322-325, issn 1438-2377, 4 p.Article

Haematological and physiological characteristics of diploid and triploid sea bass, Dicentrarchus labrax LPERUZZI, Stefano; VARSAMOS, Stamatis; CHATAIN, Bèatrice et al.Aquaculture (Amsterdam). 2005, Vol 244, Num 1-4, pp 359-367, issn 0044-8486, 9 p.Article

Long photoperiod on sea cages delays timing of first spermiation and enhances growth in male European sea bass (Dicenrrarchus labrax)CARRILLO, Manuel; BEGTASHI, Ideal; RODRIGUEZ, Lucinda et al.Aquaculture (Amsterdam). 2010, Vol 299, Num 1-4, pp 157-164, issn 0044-8486, 8 p.Article

Isolation of a novel gene from Photobacterium damselae subsp. piscicida and analysis of the recombinant antigen as promising vaccine candidateANDREONI, Francesca; BOIANI, Romina; SERAFINI, Giordano et al.Vaccine. 2013, Vol 31, Num 5, pp 820-826, issn 0264-410X, 7 p.Article

cDNA cloning and expression analysis of a cyclooxygenase-2 from sea bass (Dicentrarchus labrax L.) after vaccinationBUONOCORE, Francesco; RANDELLI, Elisa; CASANI, Daniela et al.Aquaculture (Amsterdam). 2005, Vol 245, Num 1-4, pp 301-310, issn 0044-8486, 10 p.Article

Levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in European sea bass from fish farms in ItalyTROCINO, Angela; XICCATO, Gerolamo; MAJOLINI, Duilio et al.Food chemistry. 2012, Vol 134, Num 1, pp 333-338, issn 0308-8146, 6 p.Article

Chemical and biochemical tools to assess pollution exposure in cultured fishFERNANDES, Denise; ZANUY, Silvia; BEBIANNO, Maria Joao et al.Environmental pollution (1987). 2008, Vol 152, Num 1, pp 138-146, issn 0269-7491, 9 p.Article

Onset of the primary stress in European sea bass Dicentrarhus labrax, as indicated by whole body cortisol in relation to glucocorticoid receptor during early developmentPAVLIDIS, M; KARANTZALI, E; FANOURAKI, E et al.Aquaculture (Amsterdam). 2011, Vol 315, Num 1-2, pp 125-130, issn 0044-8486, 6 p.Conference Paper

Do transparent exopolymeric particles (TEP) derived from Phaeocystis globosa bloom impact the physiological performances of European sea bass juvenilesAMARA, R; FILIPUCI, I; VINCENT, D et al.Aquaculture (Amsterdam). 2013, Vol 414-415, pp 149-154, issn 0044-8486, 6 p.Article

A comparative ex vivo and in vivo study of day and night perception in teleosts species using the melatonin rhythmMIGAUD, H; TAYLOR, J. F; TARANGER, G. L et al.Journal of pineal research. 2006, Vol 41, Num 1, pp 42-52, issn 0742-3098, 11 p.Article

Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)CARDOSO, Carlos L; MENDES, Rogério O; VAZ-PIRES, Paulo et al.Food science and technology international. 2014, Vol 20, Num 1, pp 45-54, issn 1082-0132, 10 p.Article

Effectiveness of ethanolic galangal extract (Alpinia galanga Linn.) on inhibition of lipid oxidation in fish muscle systemsBUANIAW, Chaiwut; SIRIPONGVUTIKORN, Sunisa; THONGRAUNG, Chakree et al.International journal of food science & technology. 2010, Vol 45, Num 11, pp 2373-2378, issn 0950-5423, 6 p.Article

Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax japonicus)MIN XUE; LIN LUO; XIUFENG WU et al.Aquaculture (Amsterdam). 2006, Vol 260, Num 1-4, pp 206-214, issn 0044-8486, 9 p.Article

Induced sex change in black sea bassBENTON, C. B; BERLINSKY, D. L.Journal of fish biology. 2006, Vol 69, Num 5, pp 1491-1503, issn 0022-1112, 13 p.Article

The use of luteinizing hormone releasing hormone analogue for ovulation induction in black sea bass (Centropristis striata)BERLINSKY, David L; KING, William; SMITH, Theodore I. J et al.Aquaculture (Amsterdam). 2005, Vol 250, Num 3-4, pp 813-822, issn 0044-8486, 10 p.Article

Characterization of collagen from Japanese sea bass caudal fin as waste materialNAGAI, Takeshi.European food research & technology (Print). 2004, Vol 218, Num 5, pp 424-427, issn 1438-2377, 4 p.Article

Isolation and characterization of Pseudomonas sp. KUMS3 from Asian sea bass (Lates calcarifer) with fin rotKUMARAN, S; DEIVASIGAMANI, B; ALAGAPPAN, K. M et al.World journal of microbiology & biotechnology. 2010, Vol 26, Num 2, pp 359-363, issn 0959-3993, 5 p.Article