Technische Voraussetzung zur Erzeugung von Qualitätsgetreide durch Warmlufttrocknung = Recommandations techniques pour l'obtention, par séchage par air, de céréales de bonne qualité = Technical requirements for the production of quality grain by air-dryingRATSCHOW, J. P.Getreide, Mehl und Brot (1972). 1988, Vol 42, Num 1, pp 3-4, issn 0367-4177Article

Low temperature drying of agar gel sphere in desiccated cold air flow = Séchage à basses températures des sphères de gel d'agar dans un courant d'air froid et secSUZUKI, K; ONISHI, H; ESAKA, M et al.Journal of food science. 1989, Vol 54, Num 2, pp 416-457, issn 0022-1147, 4 p.Article

DRYING EFFECTS OF TWO AIR-DRYING SHELTERS IN A PILOT TEST ON SULTANA GRAPESLINGLING LI; ZHENGFU WANG; XIAOSONG HU et al.Journal of food process engineering. 2010, Vol 33, Num 1, pp 162-178, issn 0145-8876, 17 p.Article

A lumped parameter model for effective moisture diffusivity in air drying of foodsSETH, D; SARKAR, A.Food and bioproducts processing. 2004, Vol 82, Num 3, pp 183-192, issn 0960-3085, 10 p.Article

Erfahrungen mit der Belüftungstrocknung von Getreide = Expérimentations du séchage par air forcé des céréales = Assays with air forced drying of cerealsKEISER, H. V.Getreide, Mehl und Brot (1972). 1987, Vol 41, Num 10, pp 293-294, issn 0367-4177Article

Design of hot air drying for better foodsLEWICKI, Piotr P.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 4, pp 153-163, issn 0924-2244, 11 p.Conference Paper

Drying characteristics of tomatoesHAWLADER, M. N. A; UDDIN, M. S; HO, J. C et al.Journal of food engineering. 1991, Vol 14, Num 4, pp 259-268, issn 0260-8774Article

AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBESXIAO, Hong-Wei; GAO, Zhen-Jiang; HAI LIN et al.Journal of food process engineering. 2010, Vol 33, Num 5, pp 899-918, issn 0145-8876, 20 p.Article

Simulation of ambient-air drying of rapeseed : II. Effects of fan-control strategies and type of weather data on drying parameter profiles = Simulation du séchage à l'air ambiant des graines de colza. II. Effet des stratégies de maîtrise de la ventilation et du type de données météorologiques sur les profils des paramètres de séchagePATIL, B. G; WARD, G. T.Applied energy. 1988, Vol 31, Num 2, pp 119-131, issn 0306-2619Article

EFFECT OF PRETREATMENTS ON AIR-DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICESFALADE, Kolawole O; SHOGAOLU, Olufemi T.Journal of food process engineering. 2010, Vol 33, Num 6, pp 1129-1147, issn 0145-8876, 19 p.Article

DETERMINING THE MOISTURE TRANSFER PARAMETERS DURING THE AIR-DRYING OF MANGO SLICES USING BIOT-DINCER NUMBERS CORRELATIONCORZO, Otoniel; BRACHO, Nelson; ALVAREZ, Carlos et al.Journal of food process engineering. 2008, Vol 31, Num 6, pp 853-873, issn 0145-8876, 21 p.Article

The development and use of an equation of describe the kinetics of air drying of hazelnuts = Etablissement et utilisation d'une équation pour la description de la cinétique de séchage par air des noisettesPUIGGALI, J. R; BATSALE, J. C; NADEAU, J. P et al.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 4, pp 174-179, issn 0023-6438Article

Tray drying of apple puree = Séchage sur plateau de la purée de pommeBAINS, M. S; RAMASWAMY, H. S; LO, K. V et al.Journal of food engineering. 1989, Vol 9, Num 3, pp 195-201, issn 0260-8774Article

Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air dryingAKTAS, Turkan; POLAT, Refik.Journal of food process engineering. 2007, Vol 30, Num 5, pp 607-624, issn 0145-8876, 18 p.Article

Characteristics of thin-layer infrared drying of apple pomace with and without hot air pre-dryingSUN, J; HU, X; ZHAO, G et al.Food science and technology international. 2007, Vol 13, Num 2, pp 91-97, issn 1082-0132, 7 p.Article

Determination of convective heat transfer coefficient of various crops under open sun drying conditionsTOGRUL, Inci Türk.International communications in heat and mass transfer. 2003, Vol 30, Num 2, pp 285-294, issn 0735-1933, 10 p.Article

Response of microbial biomass to air-drying and rewetting in soils and compostMONDINI, C; CONTIN, M; LEITA, L et al.Geoderma (Amsterdam). 2002, Vol 105, Num 1-2, pp 111-124, issn 0016-7061Article

The effect of air-drying and storage conditions on the amounts of sulphate and phosphate extracted from a range of New Zealand topsoilsSEARLE, P. L; SPARLING, G. P.Communications in soil science and plant analysis. 1987, Vol 18, Num 7, pp 725-734, issn 0010-3624Article

A review of basic concepts in rice-drying research = Revue sur les concepts de base de la recherche dans le domaine du séchage du rizMOSSMAN, A. P.CRC critical reviews in food science and nutrition. 1986, Vol 25, Num 1, pp 49-71, issn 0099-0248Article

Microwave, air and combined microwave-air-drying parameters of pumpkin slicesALIBAS, Ilknur.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 8, pp 1445-1451, issn 0023-6438, 7 p.Article

Thin layer modelling of recirculatory convective air drying of curd (Indian Yoghurt)SHIBY, V. K; MISHRA, H. N.Food and bioproducts processing. 2007, Vol 85, Num 3, pp 193-201, issn 0960-3085, 9 p.Article

Simulation model for a solar drying processTIMOUMI, S; MIHOUBI, D; ZAGROUBA, F et al.Desalination (Amsterdam). 2004, Vol 168, Num 1-3, pp 111-115, issn 0011-9164, 5 p.Conference Paper

Drying vegetables in solar driersALDASHEVA, G. T; ISMANZHANOV, A; KLYCHEV, Sh. I et al.Applied solar energy. 1999, Vol 35, Num 5, pp 31-34, issn 0003-701XArticle

Through-Air Drying technology for absorbent, soft and high-bulk tissueLEFFLER, M.Paper technology (1989). 1998, Vol 39, Num 8, pp 41-45, issn 0958-6024Article

Neue Wege in der Trocknung für wässrige Beschichtungen = New ways of drying water-based coatingsSCHULZE, D.Farbe + Lack. 1998, Vol 104, Num 12, pp 6-7, issn 0014-7699, 6 p.Article