Achieving global food security whilst reconciling demands on the environment: report of the First International Conference on Global Food SecurityDOGLIOTTI, S; GILLER, K. E; VAN ITTERSUM, M. K et al.Food security (Print). 2014, Vol 6, Num 2, pp 299-302, issn 1876-4517, 4 p.Article

Shocks in economic growth = shocking effects for food security?KAVALLARI, Aikaterini; FELLMANN, Thomas; GAY, S. Hubertus et al.Food security (Print). 2014, Vol 6, Num 4, pp 567-583, issn 1876-4517, 17 p.Article

Ensuring a safe food supply = Assurer un approvisionnement alimentaire sainPROBART, Claudia.Food, nutrition and agriculture. 2002, Num 31, issn 1014-806X, 86 p.Serial Issue

Culture and food security: a case study of homestead food production in South AfricaTREFRY, Amy; PARKINS, John R; CUNDILL, Georgina et al.Food security (Print). 2014, Vol 6, Num 4, pp 555-565, issn 1876-4517, 11 p.Article

Nutrition-sensitive agriculture in Bangladesh: a reviewRAHMAN, K. M. M; ISLAM, M. A.Food security (Print). 2014, Vol 6, Num 5, pp 671-683, issn 1876-4517, 13 p.Article

Taking stock of the genetically modified seed sector worldwide: market, stakeholders, and pricesBONNY, Sylvie.Food security (Print). 2014, Vol 6, Num 4, pp 525-540, issn 1876-4517, 16 p.Article

Can integrated aquaculture-agriculture (IAA) produce more crop per drop?AHMED, Nesar; WARD, James D; SAINT, Christopher P et al.Food security (Print). 2014, Vol 6, Num 6, pp 767-779, issn 1876-4517, 13 p.Article

Zero tolerance versus zero riskOLIEMAN, Kees.Food security (Print). 2014, Vol 6, Num 6, pp 897-902, issn 1876-4517, 6 p.Article

Food security in a world of natural resource scarcity (The role of agricultural technologies)Rosegrant, Mark W; Koo, Jawoo; Cenacchi, Nicola et al.2014, isbn 978-0-89629-847-7, 1Vol, 154 p., isbn 978-0-89629-847-7Book

The potential effects of demands for natural and safe foods on global food securityCGILL, Albert E. J. M.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 402-406, issn 0924-2244, 5 p.Conference Paper

Hygiène: l'inventivité au service de la qualité = Hygiene: innovation and qualityCIANCIA, Severine.Liquides & conditionnement. 2002, Num 298, pp 20-21, issn 1299-6793Article

Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approachCOCKBURN, Andrew.Journal of biotechnology. 2002, Vol 98, Num 1, pp 79-106, issn 0168-1656, 28 p.Conference Paper

Prevention is better than cure: A co-operative approach to managing food safetyDAVEY, G.Bulletin - International Dairy Federation. 2002, Num 376, pp 92-97, issn 0259-8434, 6 p.Conference Paper

How reliable are crop production data? Case studies in USA and ArgentinaSADRAS, V. O; GRASSINI, P; COSTA, R et al.Food security (Print). 2014, Vol 6, Num 4, pp 447-459, issn 1876-4517, 13 p.Article

Boosting biofuel crops could threaten food securityBODDIGER, David.Lancet (British edition). 2007, Vol 370, Num 9591, pp 923-924, issn 0140-6736, 2 p.Article

Agences de sécurité des aliments : Gestion de la sécurité alimentaire = Food security agencyBEAUFORT, Annie.Revue générale du froid (1935). 2003, Num AVR, pp 43-46, issn 0755-7868, 4 p.Article

Das Kriterium Gesund und handelsüblich im vorbeugenden Verbraucherschutz bei getreide = The meaning of sound and usual in trade for grains in the preventive consumer protectionMÜNZING, Klaus.Getreide, Mehl und Brot (1972). 2001, Vol 55, Num 3, pp 131-137, issn 0367-4177Article

Food (In)security and its drivers: insights from trends and opportunities in rural MozambiqueMABISO, Athur; CUNGUARA, Benedito; BENFICA, Rui et al.Food security (Print). 2014, Vol 6, Num 5, pp 649-670, issn 1876-4517, 22 p.Article

Implementing plant clinics in the maelstrom of policy reform in UgandaDANIELSEN, Solveig; MATSIKO, Frank B; KJAER, Anne Mette et al.Food security (Print). 2014, Vol 6, Num 6, pp 807-818, issn 1876-4517, 12 p.Article

Optimising diet decisions and urban agriculture using linear programmingWARD, James D; WARD, Peter J; MANTZIORIS, Evangeline et al.Food security (Print). 2014, Vol 6, Num 5, pp 701-718, issn 1876-4517, 18 p.Article

CONSOMMATION DURABLE ET SÉCURITÉ ALIMENTAIRE : Sécurité sanitaire et développement durableBONNIN-DE TOFFOLI, Coralie; LAZARIC, Nathalie.Revue juridique de l'environnement. 2013, Num 4, pp 625-635, issn 0397-0299, 11 p.Article

TERRES, SOLS ET SÉCURITÉ ALIMENTAIRE : Sécurité sanitaire et développement durableSTEICHEN, Pascale.Revue juridique de l'environnement. 2013, Num 4, pp 595-612, issn 0397-0299, 18 p.Article

Accidents alimentaires d'origine biologique : Gestion de la sécurité alimentaire = Food poisoning by biological agressorsROSSET, Philippe; ROSSET, Roland.Revue générale du froid (1935). 2003, Num AVR, pp 51-54, issn 0755-7868, 4 p.Article

La démarche de l'hygiène au sein des filières organisées = Gait of hygiene into organiszed sectorsBERNARD, Frédéric.Bulletin de l'Académie vétérinaire de France. 2002, Vol 155, Num 2, pp 29-40, issn 0001-4192, 12 p., SUPArticle

Traçabilité: jusqu'au coeur de la R&D = Traceability: into the heart of R&D growthMILLET, Philippe.Arômes ingrédients additifs. 2001, Num 33, issn 1260-9978, p. 34Article