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Cephalopod research and EU Directive 2010/63/EU: Requirements, impacts and ethical reviewSMITH, Jane A; ANDREWS, Paul L. R; HAWKINS, Penny et al.Journal of experimental marine biology and ecology. 2013, Vol 447, pp 31-45, issn 0022-0981, 15 p.Article

The identification and management of pain, suffering and distress in cephalopods, including anaesthesia, analgesia and humane killingANDREWS, Paul L. R; DARMAILLACQ, Anne-Sophie; DENNISON, Ngaire et al.Journal of experimental marine biology and ecology. 2013, Vol 447, pp 46-64, issn 0022-0981, 19 p.Article

Species-specific variation in cuttlebone δ13C and δ18O for three species of Mediterranean cuttlefishDANCE, Michael A; BELLO, Giambattista; FUREY, Nathan B et al.Marine biology (Berlin). 2014, Vol 161, Num 2, pp 489-494, issn 0025-3162, 6 p.Article

Video analyses of chromatophore activity in the European cuttlefish, Sepia officinalisGOODWIN, Eli; TUBLITZ, Nathan.Journal of experimental marine biology and ecology. 2013, Vol 447, pp 156-159, issn 0022-0981, 4 p.Article

Ocean acidification and temperature rise: effects on calcification during early development of the cuttlefish Sepia officinalisDOREY, Narimane; MELZNER, Frank; MARTIN, Sophie et al.Marine biology (Berlin). 2013, Vol 160, Num 8, pp 2007-2022, issn 0025-3162, 16 p.Article

Age validation of the growth lamellae in the cuttlebone from cultured Sepia pharaonis at different stagesCHUNG, Ming-Tsung; WANG, Chia-Hui.Journal of experimental marine biology and ecology. 2013, Vol 447, pp 132-137, issn 0022-0981, 6 p.Article

Lack of polarization optomotor response in the cuttlefish Sepia elongata (d'Orbigny, 1845)DARMAILLACQ, Anne-Sophie; SHASHAR, Nadav.Physiology & behavior. 2008, Vol 94, Num 4, pp 616-620, issn 0031-9384, 5 p.Article

Niveles de concentración de iones metalicos (Cu, Fe, Cd, Mn y Zn) en Sepia bertheloti Orbigny, 1839 (Cephalopoda: Sepioidea) del Banco Pesquero Sahariano = Concentration of metalions (Cu, Fe, Cd, Mn and Zn) in Sepia bertheloti Orbigny, 1839 (Cephalopoda : Sepioidea) from Saharian fishing bankLOZANO SOLDEVILLA, F; GALINDO, L; CASTELLS, S et al.Alimentaria. 1994, Num 250, pp 75-77, issn 0300-5755Article

Embryonic visual learning in the cuttlefish, Sepia officinalisDARMAILLACQ, Anne-Sophie; LESIMPLE, Clémence; DICKEL, Ludovic et al.Animal behaviour. 2008, Vol 76, pp 131-134, issn 0003-3472, 4 p., 1Article

The Effects of Season and Sex in the Metal Levels of Mature Common Cuttlefish (Sepia officinalis) in Mersin Bay, Northeastern MediterraneanAYAS, Deniz; OZOGUL, Yesim.Journal of food science. 2011, Vol 76, Num 4, issn 0022-1147, T121-T124Article

The use of background matching vs. masquerade for camouflage in cuttlefish Sepia officinalisBURESCH, Kendra C; MÄTHGER, Lydia M; ALLEN, Justine J et al.Vision research (Oxford). 2011, Vol 51, Num 23-24, pp 2362-2368, issn 0042-6989, 7 p.Article

Small MPAs do not protect cuttlefish (Sepia officinalis)ABECASIS, David; AFONSO, Pedro; O'DOR, Ron K et al.Fisheries research. 2013, Vol 147, pp 196-201, issn 0165-7836, 6 p.Article

Tri-axial accelerometers tease apart discrete behaviours in the common cuttlefish Sepia officinalisLYONS, G. N; POPE, E. C; KOSTKA, B et al.Journal of the Marine Biological Association of the United Kingdom. 2013, Vol 93, Num 5, pp 1389-1392, issn 0025-3154, 4 p.Article

Early visual experience of background contrast affects the expression of NMDA-like glutamate receptors in the optic lobe of cuttlefish, Sepia pharaonisLEE, Yi-Hsin; CHANG, Yun-Chieh; HONG YOUNG YAN et al.Journal of experimental marine biology and ecology. 2013, Vol 447, pp 86-92, issn 0022-0981, 7 p.Article

Microbiological quality of Cuttlefish (Sepia pharaonis) fillets stored in dry and wet iceJEYASEKARAN, G; SHAKILA, R. Jeya; SUKUMAR, D et al.Food science and technology international. 2012, Vol 18, Num 5, pp 455-464, issn 1082-0132, 10 p.Article

Hydroxyapatite formation from cuttlefish bones: kineticsIVANKOVIC, H; TKALCEC, E; ORLIC, S et al.Journal of materials science. Materials in medicine. 2010, Vol 21, Num 10, pp 2711-2722, issn 0957-4530, 12 p.Article

Effects of hydrogen peroxide and Fenton's reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatinSAZEDUL HOQUE, Md; BENJAKUL, Soottawat; PRODPRAN, Thummanoon et al.Food chemistry. 2011, Vol 128, Num 4, pp 878-888, issn 0308-8146, 11 p.Article

Intake of essential and non-essential elements from consumption of octopus, cuttlefish and squidSTORELLI, M. M; GAROFALO, R; GIUNGATO, D et al.Food additives & contaminants. Part B, Surveillance (Print). 2010, Vol 3, Num 1, pp 14-18, issn 1939-3210, 5 p.Article

Modular organization of adaptive colouration in flounder and cuttlefish revealed by independent component analysisANDERSON, J. C; BADDELEY, R. J; OSORIO, D et al.Network (Bristol. Print). 2003, Vol 14, Num 2, pp 321-333, issn 0954-898X, 13 p.Article

Association between textural profiles and surface electromyographic (sEMG) behaviors of microwavable cassava cuttlefish crackers with various expansion ratiosCHANG, Hung-Chia; CHEN, Hua-Han.Food research international. 2013, Vol 53, Num 1, pp 334-341, issn 0963-9969, 8 p.Article

Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxideAEWSIRI, Tanong; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2009, Vol 115, Num 1, pp 243-249, issn 0308-8146, 7 p.Article

Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni inkCHUNHUI LIU; XIAODONG LI; YUHUA LI et al.Food chemistry. 2008, Vol 110, Num 4, pp 807-813, issn 0308-8146, 7 p.Article

Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatinSAZEDUL HOQUE, Md; BENJAKUL, Soottawat; PRODPRAN, Thummanoon et al.Journal of food engineering. 2010, Vol 96, Num 1, pp 66-73, issn 0260-8774, 8 p.Article

Cathepsin D from the Hepatopancreas of the Cuttlefish (Sepia officinalis): Purification and CharacterizationBALTI, Rafik; HMIDET, Noomen; JELLOULI, Kemel et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 19, pp 10623-10630, issn 0021-8561, 8 p.Article

Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compoundsAEWSIRI, Tanong; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2009, Vol 117, Num 1, pp 160-168, issn 0308-8146, 9 p.Article

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