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Bioethanol production from rapeseed straw at high solids loading with different process configurationsLOPEZ-LINARES, Juan Carlos; ROMERO, Inmaculada; CARA, Cristóbal et al.Fuel (Guildford). 2014, Vol 122, pp 112-118, issn 0016-2361, 7 p.Article

Simulation of ambient-air drying of rapeseed : I. Development of drying process model and feasibility study = Simulation du séchage du colza à l'air ambiant. I. Développement d'un modèle du processus de séchage et étude de faisabilitéPATIL, B. G; WARD, G. T.Applied energy. 1988, Vol 30, Num 4, pp 281-303, issn 0306-2619Article

Changes in cotyledon cell microstructure during rapeseed processing before extractionFORNAL, J; SADOWSKA, J; WINNICKI, T et al.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 3, pp 25-36, issn 1230-0322Article

The oxidation of 4-hydroxyindole as a model system for the oxidation of 4-hydroxyindolyl-3-methyl glucosinolate = L'oxydation de l'hydroxy-4 indole comme modèle de l'oxydation de l'hydroxy-4 indolyl méthyl-3-glucosinolateTRUSCOTT, R. J. W; MANTHEY, M. K.Journal of the science of food and agriculture. 1989, Vol 47, Num 2, pp 191-195, issn 0022-5142Article

Utilisation de la graine de colza en aviculture. Revue bibliographique et résultats de deux essaisLECLERCQ, B; LESSIRE, M; GUY, G et al.Productions animales. 1989, Vol 2, Num 2, pp 129-136Article

New artificial standards for the HPLC analysis of natural glucosinolatesALFAKIR, C; LAFOSSE, M; VIAUD, M. C et al.HRC. Journal of high resolution chromatography. 1992, Vol 15, Num 6, pp 392-398, issn 0935-6304Article

Improvement in hydrolytic procedure for GLC determination of non-indolyl glucosinolates in rapeseed as isothiocyanates = Amélioration de l'étape d'hydrolyse pour le dosage, par CGL, des glucosinolates non indolylés du colza, sous forme d'isothiocyanatesRADWAN, M. N; LY, B. C. Y.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 11, pp 1442-1443, issn 0003-021XArticle

Indoleacetonitriles - Thermal degradation products of indole glucosinolates in commercial rapeseed (Brassica napus) meal = Les indoleatonitriles, produits de dégradation thermique des indoles glucosinolates des tourteaux de colza (Brassica napus)SLOMINSKI, B. A; CAMPBELL, L. D.Journal of the science of food and agriculture. 1989, Vol 47, Num 1, pp 75-84, issn 0022-5142Article

Bedeutung der Ertragsphysiologie für die Züchtung von Raps = The importance of crop physiology for the breeding of oilseed rapeLEON, J.Fett (Weinheim). 1993, Vol 95, Num 8, pp 283-287, issn 0931-5985Conference Paper

Separation and determination of intact glucosinolates in rapeseed by high-performance liquid chromatography = Séparation et dosage, par chromatographie liquide haute performance, des glucosinolates du colzaBJORKQVIST, B; HASE, A. D.Journal of chromatography. 1988, Vol 435, Num 3, pp 501-507, issn 0021-9673Article

Simulation of ambient-air drying of rapeseed : II. Effects of fan-control strategies and type of weather data on drying parameter profiles = Simulation du séchage à l'air ambiant des graines de colza. II. Effet des stratégies de maîtrise de la ventilation et du type de données météorologiques sur les profils des paramètres de séchagePATIL, B. G; WARD, G. T.Applied energy. 1988, Vol 31, Num 2, pp 119-131, issn 0306-2619Article

Production of bio-oil from biomass: Slow pyrolysis of rapeseed (Brassica napus L.) in a fixed-bed reactorONAY, Özlem; KOCKAR, Ö. Mete.Energy sources. 2003, Vol 25, Num 9, pp 879-892, issn 0090-8312, 14 p.Article

The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans1BOS, Cecile; AIRINEI, Gheorghe; MARIOTTI, Francois et al.The Journal of nutrition. 2007, Vol 137, Num 3, pp 594-600, issn 0022-3166, 7 p.Article

The influence of hydrothermal treatment of rapeseeds on their selected physical properties and ability to crush during grindingFORNAL, J; JAROCH, R; KACZYNSKA, B et al.Fett (Weinheim). 1992, Vol 94, Num 5, pp 192-196, issn 0931-5985Article

A new approach to the study of glucosinolates by isocratic liquid chromatography. I : Rapid determination of desulfated derivatives of rapeseed glucosinolatesQUINAC, A; RIBAILLIER, D; ELFAKIR, C et al.Journal - Association of official analytical chemists. 1991, Vol 74, Num 6, pp 932-939, issn 0004-5756Article

Glucosinolate profiles of international rapeseed lines Brassica napus and Brassica campestris = Profil de la fraction glucosinolates des lignées du catalogue international du colza (Brassica napus et Brassica campestris)SANG, J. P; SALISBURY, P. A.Journal of the science of food and agriculture. 1988, Vol 45, Num 3, pp 255-261, issn 0022-5142Article

Nutritive value of rapeseed meal : effects of individual glucosinolates = Valeur nutritive du tourteau de colza : effet de glucosinolates considérés individuellementVERMOREL, M; HEANEY, R. K; FENWICK, G. R et al.Journal of the science of food and agriculture. 1986, Vol 37, Num 12, pp 1197-1202, issn 0022-5142Article

Comparison of three whole seed near-infrared analyzers for measuring quality components of canola seedDAUN, J. K; CLEAR, K. M; WILLIAMS, P et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 10, pp 1063-1068, issn 0003-021XConference Paper

Oil expression characteristics of rapeseed (Brassica campestris) under uniaxial bulk compression = Caractéristiques des graines de colza (Brassica campestris) concernant l'extraction d'huile par module de compression uniaxialeSUKUMARAN, C. R; SINGH, B. P. N.Journal of food science and technology (Mysore). 1987, Vol 24, Num 1, pp 11-16, issn 0022-1155Article

Some studies on rapeseed millingTIKKOO, A. K; AGRAWAL, U. S; GUPTA, D. K et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 6, issn 0022-1155, p. 381Article

Gas chromatographic determination of carbetamide residues in rape and soil = Dosage, par chromatographie gazeuse, des résidus de carbitamide dans le colza et le solJIA-LUN WU; DE-FANG FAN.Journal - Association of official analytical chemists. 1989, Vol 72, Num 4, pp 660-662, issn 0004-5756Article

Rapeseed reference materials for glucosinolate analysis. Development of rapeseed BCR RM 190 and the results of the intercomparison of methods = Echantillons de référence pour l'analyse des glucosinolates dans le colza. Développement du colza BCR RM 190 et résultats de la comparaison des méthodesWATHELET, J. P; WAGSTAFFE, P. J; BISTON, R et al.Fresenius' Zeitschrift für analytische Chemie. 1988, Vol 332, Num 6, pp 689-693, issn 0016-1152Conference Paper

Rapid method for determining total glucosinolates in rapeseed by measurement of enzymatically released glucose = Méthode rapide de dosage des glucosinolates dans le colza par le dosage du glucose libéré par voie enzymatiqueSMITH, C. A; DACOMBE, C.Journal of the science of food and agriculture. 1987, Vol 38, Num 2, pp 141-150, issn 0022-5142Article

Biofuel production using slow pyrolysis of the straw and stalk of the rapeseed plantKARAOSMANOGLU, F; TETIK, E; GÖLLÜ, E et al.Fuel processing technology. 1999, Vol 59, Num 1, pp 1-12, issn 0378-3820Article

Effect of dehulling on the composition of antinutritive compounds in various cultivars of rapeseedMATTHÄUS, B.Fett (Weinheim). 1998, Vol 100, Num 7, pp 295-301, issn 0931-5985Article

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