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The contents of lignans in commercial sesame oils of Taiwan and their changes during heatingWU, Wen-Huey.Food chemistry. 2007, Vol 104, Num 1, pp 341-344, issn 0308-8146, 4 p.Article

Ubiquitination of oleosin-H and caleosin in sesame oil bodies after seed germinationHSIAO, Eric S. L; TZEN, Jason T. C.Plant physiology and biochemistry (Paris). 2011, Vol 49, Num 1, pp 77-81, issn 0981-9428, 5 p.Article

Size and stability of reconstituted sesame oil bodiesPENG, Chi-Chung; LIN, I-Ping; LIN, Ching-Kuan et al.Biotechnology progress. 2003, Vol 19, Num 5, pp 1623-1626, issn 8756-7938, 4 p.Article

Participation of sesamol in stability of sesame oilKIKUGAWA, K; ARAI, M; KURECHI, T et al.Journal of the American Oil Chemists' Society. 1983, Vol 60, Num 8, pp 1528-1533, issn 0003-021XArticle

Réactions colorées et détection de l'huile de sésameSUZUKI, K; TSUKAMOTO, S; YAMASHITA, T et al.Yukagaku. 1984, Vol 33, Num 3, pp 166-168, issn 0513-398XArticle

Extraction of lignan compounds from roasted sesame oil and their effects on the autoxidation of methyl linoleateLEE, Jinyoung; CHOE, Eunok.Journal of food science. 2006, Vol 71, Num 7, issn 0022-1147, C430―C436Article

Effects of bleaching on the properties of roasted sesame oilKIM, Inhwan; CHOE, Eunok.Journal of food science. 2005, Vol 70, Num 1, pp C48-C52, issn 0022-1147Article

A study on some Egyptian sesame seed varieties = Etude de quelques variétés de graines de sésame égyptiennesABDEL RAHMAN, A. H. Y.Grasas y aceites (Sevilla). 1984, Vol 35, Num 2, pp 119-121, issn 0017-3495Article

The effects of extraction methods on sesame oil stabilityAFAF KAMAL-ELDIN; APPELQVIST, L.-A.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 8, pp 967-969, issn 0003-021XArticle

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Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil = Contribution des composés analogues au lignane à l'activité antioxydante de l'huile raffinée obtenue à partir de graines de sésame non grilléesFUKUDA, Y; NAGATA, M; OSAWA, T et al.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 8, pp 1027-1031, issn 0003-021XArticle

Chemical aspects of the antioxidative activity of roasted sesame seed oil, and the effect of using the oil for frying = Aspects chimiques de l'activité antioxydante de l'huile de graines de sésame grillées et effet de l'utilisation de cette huile en fritureFUKUDA, Y; NAGATA, M; OSAWA, T et al.Agricultural and biological chemistry. 1986, Vol 50, Num 4, pp 857-862, issn 0002-1369Article

Determination of aflatoxin levels in Sudanese edible oilsIDRIS, Yousif M. A; MARIOD, Abdalbasit A; IBRAHIM ALFAIG ELNOUR et al.Food and chemical toxicology. 2010, Vol 48, Num 8-9, pp 2539-2541, issn 0278-6915, 3 p.Article

Therapeutic value of sesame oil in the treatment of adhesive small bowel obstructionJI, Zhen-Ling; LI, Jun-Sheng; YUAN, Cong-Wei et al.The American journal of surgery. 2010, Vol 199, Num 2, pp 160-165, issn 0002-9610, 6 p.Article

Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleateLEE, Jinyoung; LEE, Yoosung; CHOE, Eunok et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1871-1875, issn 0023-6438, 5 p.Article

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FTIR Spectroscopy and Chemometric Class Modeling Techniques for Authentication of Chinese Sesame OilDENG, De-Hua; LU XU; YE, Zi-Hong et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 6, pp 1003-1009, issn 0003-021X, 7 p.Article

Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable mattersFARHOOSH, Reza; MOHAMMAD HOSSEIN TAVASSOLI-KAFRANI; SHARIF, Ali et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 4, pp 506-512, issn 1438-7697, 7 p.Article

A triple-isotope approach for discriminating the geographic origin of Asian sesame oilsHYEONJIN JEON; LEE, Sang-Cheol; CHO, Yoon-Jae et al.Food chemistry. 2015, Vol 167, pp 363-369, issn 0308-8146, 7 p.Article

Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profileLEE, Wei-Ju; SU, Nan-Wei; LEE, Min-Hsiung et al.Food research international. 2013, Vol 53, Num 1, pp 195-202, issn 0963-9969, 8 p.Article

Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopyROHMAN, Abdul; CHE MAN, Yaakob B.European journal of lipid science and technology (Print). 2011, Vol 113, Num 4, pp 522-527, issn 1438-7697, 6 p.Article

Sesame oil exhibits additive effect on nifedipine and modulates oxidative stress and electrolytes in hypertensive patientsSANKAR, D; SAMBANDAM, G; RAO, M. Ramakrishna et al.Journal of nutraceuticals, functional & medical foods. 2004, Vol 4, Num 3-4, pp 133-145, issn 1089-4179, 13 p.Article

Extraction of sesame seed oil using supercritical CO₂ and mathematical modelingDÖKER, Onur; SALGIN, Ugur; YILDIZ, Nuray et al.Journal of food engineering. 2010, Vol 97, Num 3, pp 360-366, issn 0260-8774, 7 p.Article