Production and feeding of single cell protein: proceedings/COST workshop, Zurich, April 13-15, 1983FERRANTI, M. P; FIECHTER, A.COST workshop. 1983, XI-201 p, isbn 0-85334-243-1Conference Proceedings

Nutritional evaluation of single-cell protein produced by Aphanothece microscopica NägeliQUEIROZ ZEPKA, Leila; JACOB-LOPES, Eduardo; GOLDBECK, Rosana et al.Bioresource technology. 2010, Vol 101, Num 18, pp 7107-7111, issn 0960-8524, 5 p.Article

Single cell protein = Les protéines d'organismes unicellulairesGOLDBERG, I.1985, 189 p., isbn 3-540-15308-XBook

Zur proteinqualität von bakterienbiomasse (Bacmucilaginosus) sowie Ergebnisse ihres Einsatzes in der Fütterung landwirtschaftlicher Nutztiere = Qualité protéique de la biomasse bactérienne (B. m.) et résultats concernant son utilisation dans l'alimentation des animaux domestiques = The protein quality of bacterial biomass (Bacillus mucilaginosus) and some results of its utilization in feeding domestic animalsWECRE, C; VINOGRADOV, J; COCHRIN, S. N et al.Wissenschaftliche Zeitschrift der Karl-Marx-Universität Leipzig. Mathematisch-naturwissenschaftliche Reihe. 1983, Vol 32, Num 6, pp 601-605Article

Rapid on-line protein detection in biotechnological processes by flow injection analysis (FLA) = Détection rapide, en ligne, par analyse par injection continue, des protéines, lors des processus biotechnologiquesRECKTENWALD, A; KRONER, K. H; KULA, M. R et al.Enzyme and microbial technology. 1985, Vol 7, Num 4, pp 146-149, issn 0141-0229Article

Performance of two new filtration devices for harvesting of Spirulina algaUMESH, B. V.Biotechnology letters. 1984, Vol 6, Num 5, pp 309-312, issn 0141-5492Article

Effect of glycine on extracellular protein production by Bacillus mesentericus niger = Effet de la glycine sur la production de protéines extracellulaires par Bacillus mesentericus nigerHARA, T; FUJIO, Y; UEDA, S et al.Agricultural and biological chemistry. 1983, Vol 47, Num 10, pp 2237-2242, issn 0002-1369Article

Efficacité du méthanol utilisé comme matière première pour la production de protéine bactérienne alimentaireSTADLEV, B. F; KAUFMAN, G. M.Himičeskaja promyšlennost. 1983, Num 12, pp 719-720Article

Extrusion of methanol-grown yeast single-cell protein (YSCP)MANSUR UL HUQ; BOYLAN, D. R.Powtech'83: particle technology. Conference. 1983, pp 63-69Conference Paper

Protein and amino acid contents of 13 yeast strains grown on cheese wheySANDHU, D. K; WARAICH, M. K.Indian Journal of Microbiology. 1982, Vol 22, Num 2, pp 123-131, issn 0046-8991Article

Estimation of available efficiency of microbial growth on methanol and ethanol = Evaluation du rendement potentiel de la croissance microbienne sur du méthanol et de l'éthanolMINKEVICH, I. G.Biotechnology and bioengineering. 1985, Vol 27, Num 6, pp 792-799, issn 0006-3592Article

Effektor- und Precursorfunktion von Mannose-6-phosphat, Mannose-1-phosphate, UDP-N-acetylglucosamin und Dolichylphosphat bei der mikrosomalen Biosynthes von Proteophosphomanan der SCP-Hefe Candida maltosa H = Fonction effecteur et précurseur du mannose-6-phosphate, mannose-1-phosphate, UDP-N-acétyl-glucosamine et dolichylphosphate dans la biosynthèse de protéophosphomannane de la levure aliment Candida maltosa H = Effector- and precursor-function of mannose-6-phosphate, mannose-1-phosphate, UDP-N-acetylglucosamine and dolichylphosphate in the proteophosphamannan biosynthesis of the sep yeast Candida maltosa HROBER, B; REUTER, G.Journal of basic microbiology. 1985, Vol 25, Num 4, pp 243-264, issn 0233-111XArticle

Comparison of different methods for protein determination in Aspergillus niger mycelium = Comparaison de différentes méthodes de dosage des protéines dans le mycélium d'Aspergillus nigerJERNEJC, K; CIMERMAN, A; PERDIH, A et al.Applied microbiology and biotechnology. 1986, Vol 23, Num 6, pp 445-448, issn 0175-7598Article

Use of biotechnology in the production of singe-cell protein = Application de la biotechnologie en production de protéines d'organismes unicellulairesBATT, C. A; SINSKEY, A. J.Food technology (Chicago). 1984, Vol 38, Num 2, pp 108-111, issn 0015-6639Article

Production of single cell protein on black liquor of pulp mills in EgyptEL-MASRY, H. G; MANSOUR, O. Y; FODA, M. S et al.Egyptian journal of microbiology. 1983, Vol 18, Num 1-2, pp 87-98, issn 0301-8172Article

Effect of oxygen concentration on the protein content of Spirula biomassTORZILLO, G; GIOVANNETTI, L; BOCCI, F et al.Biotechnology and bioengineering. 1984, Vol 26, Num 9, pp 1134-1135, issn 0006-3592Article

Bacterial SCP from methanol in Kuwait : product recovery and composition = Des protéines d'organismes unicellulaires bactériens à partir du méthanol, au Koweit : récupération et composition du produitPROKOP, A; RATCLIFFE, H. D; FATAYER, M. I et al.Biotechnology and bioengineering. 1984, Vol 26, Num 9, pp 1085-1089, issn 0006-3592Article

Culture stability in strains used for single cell protein productionPOWELL, K. A; BYROM, D.International symposium on genetics of industrial microorganisms. 4. 1983, pp 345-350Conference Paper

An evaluation of microorganisms for unconventional food regeneration schemes in CELSS: research recommendationsSTOKES, B. O; PETERSEN, G. R.SAE transactions. 1982, Vol 91, Num 3, pp 2878-2885, issn 0096-736XArticle

SPINULINA SUBSALA OERSTED EN COSTA RICA. ESTRUCTURA Y POSIBLE IMPORTANCIA COMERCIAL = S.S. O. AU COSTA RICA. STRUCTURE ET IMPORTANCE POTENTIELLE COMMERCIALEHARGRAVES PE; VIQUEZ R.1981; REV. BIOL. TROP.; ISSN 0034-7744; CRI; DA. 1981; VOL. 29; NO 2; PP. 304-308; ABS. ENG; BIBL. 15 REF.Article

Assessment of the pathogenicity of bacteria used in the production of single cell proteinYOSHIDA, M; MINATO, H.Agricultural and biological chemistry. 1987, Vol 51, Num 1, pp 241-242, issn 0002-1369Article

Sviluppo di una nuova unità di fermentazione ad agitazione idraulica con eiettore di aerazione = Développement d'une nouvelle unité de fermentation à agitation hydraulique avec éjection d'airMORESI, M; TRUNFIO, A.Annali di microbiologia ed enzimologia. 1987, Vol 37, Num 1, pp 49-63, issn 0003-4649Article

Bacterial SCP from methanol in Kuwait: product recovery and compositionPROKOP, A; RATCLIFFE, H. D; FATAYER, M. I et al.Biotechnology and bioengineering. 1984, Vol 26, Num 9, pp 1085-1089, issn 0006-3592Article

Spirulina culture in sea-waterMATERASSI, R; TREDICI, M; BALLONI, W et al.Applied microbiology and biotechnology. 1984, Vol 19, Num 6, pp 834-836, issn 0175-7598Article

Use of biotechnology in the production of single-cell proteinBATT, C. A; SINSKEY, A. J.Food technology (Chicago). 1984, Vol 38, Num 2, pp 108-111, issn 0015-6639Article