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Results 1 to 25 of 1690

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Fleischhygienische Aspekte bei Hausschlachtungen von Sumpfbibern = Hygienic aspects of meat out of householding slaughter of nutriasALT, Michael; FUHSY, Dirk; BEUTLING, Dorothea et al.Fleischwirtschaft (Frankfurt). 2006, Vol 86, Num 10, pp 107-108, issn 0015-363X, 2 p.Article

Co-regulation in Practices: The Hygiene Package in French SlaughterhousesBONNAUD, Laure; COPPALLE, Jérôme.Sociologia ruralis. 2013, Vol 53, Num 4, pp 479-495, issn 0038-0199, 17 p.Article

Time to collapse following slaughter without stunning in cattleGREGORY, N. G; FIELDING, H. R; VON WENZLAWOWICZ, M et al.Meat science. 2010, Vol 85, Num 1, pp 66-69, issn 0309-1740, 4 p.Article

MANIPULATION ET LOGEMENT DU BETAIL A L'ABATTOIR1982; ; FRA; RIOM : CEMAGREF; DA. 1982; 109 P.; BIBL. 50 REF.; ETUDE NO 9Book

An evaluation of the humaneness of puntilla in cattleLIMON, Georgina; GUITIAN, Javier; GREGORY, Neville G et al.Meat science. 2010, Vol 84, Num 3, pp 352-355, issn 0309-1740, 4 p.Article

Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kidsPENA, Francisco; PEREA, J; GARCIA, A et al.Meat science. 2007, Vol 75, Num 3, pp 543-550, issn 0309-1740, 8 p.Article

Prevalence of ballooning of the severed carotid arteries at slaughter in cattle, calves and sheepGREGORY, N. G; SHAW, F. D; WHITFORD, J. C et al.Meat science. 2006, Vol 74, Num 4, pp 655-657, issn 0309-1740, 3 p.Article

Reduction of the olfactory cognitive ability in horses during preslaughter: Stress-related hormones evaluationMICERA, Elisabetta; MORAMARCO, Angela Maria; ZARRILLI, Antonia et al.Meat science. 2012, Vol 90, Num 1, pp 272-275, issn 0309-1740, 4 p.Article

A note on the slaughter of Ilamas in Bolivia by the puntilla methodLIMON, Georgina; GUITIAN, Javier; GREGORY, Neville G et al.Meat science. 2009, Vol 82, Num 3, pp 405-406, issn 0309-1740, 2 p.Article

Stress-related hormones in horses before and after stunning by captive bolt gunMICERA, Elisabetta; ALBRIZIO, Maria; SURDO, Nicoletta C et al.Meat science. 2010, Vol 84, Num 4, pp 634-637, issn 0309-1740, 4 p.Article

La symbolique de la viande = The symbolics of meatMECHIN, C.Autrement. Série mutations (1989). 1997, Num 172, pp 121-134, issn 1164-737XArticle

Rate of blood loss and timing of exsanguination on prevalence of ecchymosis in fallow deer (Dama dama)MULLEY, R. C; FALEPAU, D. F; FLESCH, J. S et al.Meat science. 2010, Vol 85, Num 1, pp 21-25, issn 0309-1740, 5 p.Article

Schlachtung gravider Rinder ― ethische und rechtliche Aspekte = Slaughter of pregnant cattle ― ethical and legal aspectsRIEHN, Katharina; DOMEL, Gottfried; EINSPANIER, Almuth et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 8, pp 100-106, issn 0015-363X, 7 p.Article

Animal welfare at markets and during transport and slaughterGREGORY, N. G.Meat science. 2008, Vol 80, Num 1, pp 2-11, issn 0309-1740, 10 p.Conference Paper

Post-slaughter traceabilitySMITH, G. C; PENDELL, D. L; TATUM, J. D et al.Meat science. 2008, Vol 80, Num 1, pp 66-74, issn 0309-1740, 9 p.Conference Paper

Schlachtwert und Fleischqualität von Färsen : Untersuchung an Tieren der Rasse Schwarz-Weiss und Hybridmasttieren SW × Limousin nach verschieden langen Haltungszeiten = Slaughter value and meat quality of carcasses : Black-and-white purebred heifers and black-and-white × limousin crossbreds slaughtered after different fasting periodsWAJDA, Stanislaw; DASZKIEWICZ, Tomasz; SMIECINSKA, Katarzyna et al.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 12, pp 119-122, issn 0015-363X, 4 p.Article

A perspective on the electrical stunning of animals: Are there lessons to be learned from human electro-convulsive therapy (ECT)?ZIVOTOFSKY, Ari Z; STROUS, Rael D.Meat science. 2012, Vol 90, Num 4, pp 956-961, issn 0309-1740, 6 p.Article

Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunningGREGORY, N. G; SCHUSTER, P; MIRABITO, L et al.Meat science. 2012, Vol 90, Num 2, pp 368-372, issn 0309-1740, 5 p.Article

Quand la norme implicite est le moteur de l'action normes, déviance et réactions sociales dans un abattoir : Normes, déviances, réactions sociales sous le regard de jeunes sociologues français = When implicit norms are the engine of action : norms, deviance and social reaction in an abattoir : Norms, deviance and social reaction from the perspective of young French sociologistsREMY, Catherine.Déviance et société (Revue). 2005, Vol 29, Num 2, pp 103-112, issn 0378-7931, 10 p.Article

Reluctant slaughter: rethinking Maqoma's role in the Xhosa cattle-killing (1853-1857)STAPLETON, T. J.The International journal of African historical studies. 1993, Vol 26, Num 2, pp 345-369, issn 0361-7882Article

The implications of small-scale logging for communities' access to forests in IndonesiaLIMBERG, Godwin.Indigenous affairs. 2006, Num 4, pp 50-59, issn 1024-3283, 10 p.Article

Mortality models and milking : Problems of uniformitarianism, optimalityand equifinality reconsideredHALSTEAD, P.Anthropozoologica. 1998, Num 27, pp 3-20, issn 0761-3032Article

« Tuer le cochon »... en AnjouFolklore de France. 1992, Vol 41, Num 231, p. 18Article

La protection animale: une problématique majeure pour le secteur de l'abattageFROTIN, Pierre.Tech porc. 2012, Num 6, pp 37-38, issn 2119-8772, 2 p.Article

Abattage du porc et mascarade : la gestion d'une dichotomie = Pig slaughter and masquerade: managing a dichotomyMELISSINOU, Katerina.Anthropozoologica. 2004, Vol 39, Num 1, pp 351-363, issn 0761-3032, 13 p.Conference Paper

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