Electrochemical behaviour of brass in chloride solution concentrations found in eccrine fingerprint sweatBOND OBE, John W; LIEU, Elaine.Applied surface science. 2014, Vol 313, pp 455-461, issn 0169-4332, 7 p.Article

Accelerated ripening of Dhakki dates by artificial means : ripening by acetic acid and sodium chlorideSALEEM, Shahzada A; BALOCH, Ahmad K; MUSA KALEEM BALOCH et al.Journal of food engineering. 2005, Vol 70, Num 1, pp 61-66, issn 0260-8774, 6 p.Article

Geometric and electronic properties of porphyrin molecules on Au(111) and NaCl surfacesSEONG HEON KIM; JEONG, H. G; LIM, S. J et al.Surface science. 2013, Vol 613, pp 54-57, issn 0039-6028, 4 p.Article

Influence of mixing and ultrasound frequency on antisolvent crystallisation of sodium chlorideLEE, Judy; ASHOKKUMAR, Muthupandian; KENTISH, Sandra E et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 1, pp 60-68, issn 1350-4177, 9 p.Article

Interactive effects of sodium chloride and nitrogen on growth and ion accumulation of a halophyteXIAOJING LIU; YANMIN YANG; WEIQIANG LI et al.Communications in soil science and plant analysis. 2004, Vol 35, Num 15-16, pp 2111-2123, issn 0010-3624, 13 p.Article

Purification of lactulose syrup by using nanofiltration in a diafiltration modeZHONG ZHANG; RUIJIN YANG; SHA ZHANG et al.Journal of food engineering. 2011, Vol 105, Num 1, pp 112-118, issn 0260-8774, 7 p.Article

Orientation imaging microscopy of polycrystalline sodium chlorideSTAIGER, M. P; KOLBEINSSON, I; NEWMAN, J et al.Materials characterization. 2010, Vol 61, Num 4, pp 413-419, issn 1044-5803, 7 p.Article

Salt Reduction in Vegetable Fermentation: Reality or Desire?BAUTISTA-GALLEGO, J; RANTSIOU, K; GARRIDO-FERNANDEZ, A et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, R1095-R1100Article

Sodium chloride molar conductance in different poly(ethylene glycol)-water mixed solventsCAPUANO, Fabio; MANGIAPIA, Gaetano; ORTONA, Ornella et al.Journal of solution chemistry. 2007, Vol 36, Num 5, pp 617-629, issn 0095-9782, 13 p.Article

Use of electrochemical impedance spectroscopy to Study corrosion of galvanised steel in 0·6M NaCl solutionARENAS, M. A; DE DAMBORENEA, J.Corrosion engineering, science and technology. 2006, Vol 41, Num 3, pp 228-234, issn 1478-422X, 7 p.Article

Effect of NaCl on thermal aggregation of egg white proteins from duck eggKAEWMANEE, Thammarat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2011, Vol 125, Num 2, pp 706-712, issn 0308-8146, 7 p.Article

Electrochemical sensors for the HydroCopper process solutionVON BONSDORFF, Robert; JÄRVENPÄÄ, Niko; AROMAA, Jari et al.Hydrometallurgy (Amsterdam). 2005, Vol 77, Num 1-2, pp 155-161, issn 0304-386X, 7 p.Conference Paper

Sodium chloride regulation of the a epithelial amiloride-sensitive sodium channel (αENaC) gene requires syntheses of new protein(s)LIM, Wonchung; KIM, Dukkyung; JEONG BAE PARK et al.Journal of steroid biochemistry and molecular biology. 2004, Vol 88, Num 3, pp 305-310, issn 0960-0760, 6 p.Article

The use of NaCl addition for the improvement of polyhydroxyalkanoate production by Cupriavidus necatorPASSANHA, Pearl; KEDIA, Gopal; DINSDALE, Richard M et al.Bioresource technology. 2014, Vol 163, pp 287-294, issn 0960-8524, 8 p.Article

Beef sausage structure affected by sodium chloride and potassium lactateASTRUC, Thierry; LABAS, Roland; LUC VENDEUVRE, Jean et al.Meat science. 2008, Vol 80, Num 4, pp 1092-1099, issn 0309-1740, 8 p.Article

Some Methods for Human Liquid and Solid Waste Utilization in Bioregenerative Life-Support SystemsUSHAKOVA, S. A; ZOLOTUKHIN, I. G; TIKHOMIROV, A. A et al.Applied biochemistry and biotechnology. 2008, Vol 151, Num 2-3, pp 676-685, issn 0273-2289, 10 p.Article

Effects of enhancement with varying phosphate types and concentrations, at two different pump rates on beef biceps femoris instrumental color characteristicsBAUBLITS, R. T; POHLMAN, F. W; BROWN, A. H et al.Meat science. 2005, Vol 71, Num 2, pp 264-276, issn 0309-1740, 13 p.Article

Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCIMORRIS, Cecile; LABARRE, Claire; KOLIANDRIS, Anne-Laure et al.Food quality and preference. 2010, Vol 21, Num 5, pp 489-494, issn 0950-3293, 6 p.Article

Diffusion of glucose and sodium chloride in green olives during curing as affected by lye treatmentMALDONADO, M. B; ZURITZ, C. A; ASSOF, M. V et al.Journal of food engineering. 2007, Vol 84, Num 2, pp 224-230, issn 0260-8774, 7 p.Article

Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristicsBAUBLITS, R. T; POHLMAN, F. W; BROWN, A. H et al.Meat science. 2006, Vol 72, Num 3, pp 404-414, issn 0309-1740, 11 p.Article

Leaching of chalcopyrite in cupric chloride solutionLUNDSTRÖM, Mari; AROMAA, Jari; FORSEN, Olof et al.Hydrometallurgy (Amsterdam). 2005, Vol 77, Num 1-2, pp 89-95, issn 0304-386X, 7 p.Conference Paper

Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristicsBAUBLITS, R. T; POHLMAN, F. W; BROWN, A. H et al.Meat science. 2005, Vol 70, Num 2, pp 205-214, issn 0309-1740, 10 p.Article

Assessing the relative tendency of different materials to crystallize in spray drying : A comparison between sodium chloride and lactoseLANGRISH, T. A. G.Journal of food engineering. 2009, Vol 91, Num 4, pp 521-525, issn 0260-8774, 5 p.Article

Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical waterOHSHIMA, Jin; KHAJAVI, Shabnam Haghighat; KIMURA, Yukitaka et al.European food research & technology (Print). 2008, Vol 227, Num 3, pp 799-803, issn 1438-2377, 5 p.Article

The role of sodium chloride on surface properties of chalcopyrite leached with ferric sulphateCAMEIRO, M. F. C; LEAO, V. A.Hydrometallurgy (Amsterdam). 2007, Vol 87, Num 3-4, pp 73-82, issn 0304-386X, 10 p.Article