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Water sorption kinetics of spaghetti at different temperaturesOGAWA, T; KOBAYASHI, T; ADACHI, S et al.Food and bioproducts processing. 2011, Vol 89, Num 2, pp 135-141, issn 0960-3085, 7 p.Article

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Determination of the heat of water vapor sorption by means of electronic hygrometers = Détermination de la chaleur de sorption de vapeur d'eau au moyen d'hygromètres électroniquesFALABELLA, M. C; AGUERRE, R. J; SUAREZ, C et al.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 1, pp 11-14, issn 0023-6438Article

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Water uptake during cooking of dry beans (Phaseolus vulgaris L.) = Absorption d'eau au cours de la cuisson des haricots secs (Phaseolus vulgaris L.)DESHPANDE, S. S; CHERYAN, M.Qualitas plantarum. Plant foods for human nutrition. 1986, Vol 36, Num 3, pp 157-165, issn 0377-3205Article

Petroleum products and water sorption by expanded graphite enhanced with magnetic iron phasesLUTFULLIN, M. A; SHORNIKOVA, O. N; VASILIEV, A. V et al.Carbon (New York, NY). 2014, Vol 66, pp 417-425, issn 0008-6223, 9 p.Article

Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approachARSLAN, Nurhan; TOGRUL, Hasan.Journal of food engineering. 2005, Vol 69, Num 2, pp 133-145, issn 0260-8774, 13 p.Article

Moisture accessibility of hydrophilic sites in starch and modified starch = Accessibilité de l'eau sur des sites hydrophiles de l'amidon et de l'amidon modifiéHARI, P. K; AGARWALA, A. K; GARG, S et al.Stärke. 1988, Vol 40, Num 6, pp 221-223, issn 0038-9056Article

A rapid and novel approach for predicting water sorption isotherms and isosteric heats of different meat typesCORTES, Farid B; CHEJNE, Farid.Meat science. 2010, Vol 86, Num 4, pp 921-925, issn 0309-1740, 5 p.Article

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Water sorption in a novel liquid crystalline epoxy resinCARFAGNA, C; AMENDOLA, E; GIAMBERINI, M et al.Polymer engineering and science. 1995, Vol 35, Num 2, pp 137-143, issn 0032-3888Article

A further note on the activation energy of diffusionHUNTER, A. J.Wood science and technology (Print). 1993, Vol 28, Num 1, pp 86-88, issn 0043-7719Article

Adsorption of water on cereal-bread type dietary fibersDURAL, N. H; HINES, A. L.Journal of food engineering. 1993, Vol 20, Num 1, pp 17-43, issn 0260-8774Article