Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cellsISHIDA, Momoko; NISHI, Kosuke; WATANABE, Hisashi et al.Food chemistry. 2013, Vol 136, Num 2, pp 322-327, issn 0308-8146, 6 p.Article

Electron transfer in spinach photosystem I reaction center containing benzo-, naphtho- and anthraquinones in place of phylloquinoneIWAKI, M; ITOH, S.FEBS letters. 1989, Vol 256, Num 1-2, pp 11-16, issn 0014-5793, 6 p.Article

Synthesis of prenyl lipids in cells of spinach leaf: compartmentation of enzymes for formation of isopentenyl diphosphateKREUZ, K; KLEINIG, H.European journal of biochemistry (Print). 1984, Vol 141, Num 3, pp 531-535, issn 0014-2956Article

Extraction of chlorophylls a and b from different binding sites on thylakoid chlorophyll-proteins = Extraction des chlorophylles a et b à partir des différents sites de liaison des protéines et des chlorophylles des thylacoïdesVAN BUREN, J. P.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 2, pp 204-208, issn 0021-8561Article

Metabolism of glycolate and glyoxylate in intact spinach leaf peroxisomesZHENG LIANG; HUANG, A. H. C.Plant physiology (Bethesda). 1983, Vol 73, Num 1, pp 147-152, issn 0032-0889Article

A study on degradation kinetics of riboflavin in spinach (Spinacea oleracea L.)NISHA, P; SINGHAL, Rekha S; PANDIT, Aniruddha B et al.Journal of food engineering. 2005, Vol 67, Num 4, pp 407-412, issn 0260-8774, 6 p.Article

Transglucosylation activities of multiple forms of α-glucosidase from spinachSUGIMOTO, Manabu; FURUI, Satoshi; SASAKI, Kenji et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 5, pp 1160-1163, issn 0916-8451, 4 p.Article

Role of curli and plant cultivation conditions on Escherichia coli O157: H7 internalization into spinach grown on hydroponics and in soilMACARISIN, Dumitru; PATEL, Jitendra; SHARMA, Vijay K et al.International journal of food microbiology. 2014, Vol 173, pp 48-53, issn 0168-1605, 6 p.Article

Enhancement of zeaxanthin in two-steps by environmental stress induction in rocket and spinachESTEBAN, Raquel; FLETA-SORIANO, Eva; BUEZO, Javier et al.Food research international. 2014, Vol 65, pp 207-214, issn 0963-9969, 8 p., bArticle

Determination of oxalic acid in spinach with carbon nanotubes-modified electrodeYANQIONG ZHENG; CHANGZHU YANG; WENHONG PU et al.Food chemistry. 2009, Vol 114, Num 4, pp 1523-1528, issn 0308-8146, 6 p.Article

Safety and quality assessment of packaged spinach treated with a novel ozone-generation systemKLOCKOW, Paul A; KEENER, Kevin M.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 6, pp 1047-1053, issn 0023-6438, 7 p.Article

Response of spinach (Spinacea oleracea) to the added fluoride in an alkaline soilJHA, S. K; NAYAK, A. K; SHARMA, Y. K et al.Food and chemical toxicology. 2008, Vol 46, Num 9, pp 2968-2971, issn 0278-6915, 4 p.Article

Differences in biofilm formation of produce and poultry Salmonella enterica isolates and their persistence on spinach plantsPATEL, Jitendra; SINGH, Manpreet; MACARISIN, Dumitru et al.Food microbiology. 2013, Vol 36, Num 2, pp 388-394, issn 0740-0020, 7 p.Article

Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuceENGELS, Christina; WEISS, Agnes; CARLE, Reinhold et al.European food research & technology (Print). 2012, Vol 234, Num 6, pp 1081-1090, issn 1438-2377, 10 p.Article

Hypocholesterolemic/hypolipidemic effects of fibre from leafy vegetables (spinach and mustard)VADHERA, S; WALIA, Sangeeta; SONI, Giridhar et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 531-533, issn 0022-1155, 3 p.Article

Effects of industrial processing on folate content in green vegetablesDELCHIER, Nicolas; RINGLING, Christiane; LE GRANDOIS, Julie et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 815-824, issn 0308-8146, 10 p.Article

Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomatoTOPRAK AKTAS, Eda; YILDIZ, Hasan.Journal of food engineering. 2011, Vol 106, Num 4, pp 339-346, issn 0260-8774, 8 p.Article

Acquisition of liking for spinach productsBINGHAM, A; HURLING, R; STOCKS, J et al.Food quality and preference. 2005, Vol 16, Num 5, pp 461-469, issn 0950-3293, 9 p.Article

Major controlling factors and predictions for cadmium transfer from the soil into spinach plantsZHENFEI LIANG; QIONG DING; DONGPU WEI et al.Ecotoxicology and environmental safety (Print). 2013, Vol 93, pp 180-185, issn 0147-6513, 6 p.Article

Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trialMOSER, Beate; SZEKERES, Thomas; HOELZL, Christine et al.European journal of nutrition (Print). 2011, Vol 50, Num 7, pp 587-594, issn 1436-6207, 8 p.Article

Effect of processing on the amino acid content of New Zealand spinach (Tetragonia tetragonioides Pall. Kuntze)SLUPSKI, Jacek; ACHREM-ACHREMOWICZ, Jacek; LISIEWSKA, Zofia et al.International journal of food science & technology. 2010, Vol 45, Num 8, pp 1682-1688, issn 0950-5423, 7 p.Article

Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and SpinachPARK, E.-J; ALEXANDER, E; TAYLOR, G. A et al.Journal of food science. 2008, Vol 73, Num 6, issn 0022-1147, M268-M272Article

Phytoecdysteroids Increase Protein Synthesis in Skeletal Muscle CellsGORELICK-FELDMAN, Jonathan; MACLEAN, David; ILIC, Nebojsa et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 10, pp 3532-3537, issn 0021-8561, 6 p.Article

INTERACTION OF A METHYLENE DISPHOSPHONATE ANALOG OF ADP WITH PHOTOSYNTHETIC MEMBRANES OF CHLOROPLASTSJAIN JC; HORAK A.1980; BIOCHEM. BIOPHYS. RES. COMMUN.; ISSN 0006-291X; USA; DA. 1980; VOL. 97; NO 1; PP. 166-172; BIBL. 14 REF.Article

TVORBA BIOMASY SPENATU PRI PODZIMNIM SETI = EVALUATION DE LA BIOMASSE CHEZ DES EPINARDS SEMES EN AUTOMNEJASA B; REZNICEK V.1979; ACTA UNIV. AGRIC., FAC. AGRON.; CSK; DA. 1979; VOL. 27; NO 3-4; PP. 145-150; ABS. RUS/ENG/GER; BIBL. 16 REF.Article