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Physico-chemical and functional properties of starch isolated from ginger spentMADHAVA NAIDU MADENENI; SHEEMA FAIZA; RAVI RAMASWAMY et al.Stärke (Weinheim). 2011, Vol 63, Num 9-10, pp 570-578, issn 0038-9056, 9 p.Article

Chemical and physical properties of kiwifruit (Actinidia deliciosa) starchSTEVENSON, David G; JOHNSON, Scott R; JANE, Jay-Lin et al.Stärke. 2006, Vol 58, Num 7, pp 323-329, issn 0038-9056, 7 p.Article

Changes in resistant starch from two banana cultivars during postharvest storageJUAN WANG; XUE JUAN TANG; PING SHENG CHEN et al.Food chemistry. 2014, Vol 156, pp 319-325, issn 0308-8146, 7 p.Article

Extraction and dissolution of starch from rice and sorghum grains for accurate structural analysisSYAHARIZA, Z. A; ENPENG LI; HASJIM, Jovin et al.Carbohydrate polymers. 2010, Vol 82, Num 1, pp 14-20, issn 0144-8617, 7 p.Article

Characterization of maize amylose-extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling-water temperatureHONGXIN JIANG; CAMPBELL, Mark; BLANCO, Mike et al.Carbohydrate polymers. 2010, Vol 80, Num 1, pp 1-12, issn 0144-8617, 12 p.Article

Rice starch molecular size and its relationship with amylose contentIN MYOUNG PARK; IBANEZ, Ana Maria; SHOEMAKER, Charles F et al.Stärke. 2007, Vol 59, Num 2, pp 69-77, issn 0038-9056, 9 p.Article

Starch structure and digestibility of rice high in resistant starchXIAOLI SHU; GUIAI JIAO; FITZGERALD, Melissa A et al.Stärke. 2006, Vol 58, Num 8, pp 411-417, issn 0038-9056, 7 p.Article

Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starchDALEI LU; XIN SHEN; XUEMEI CAI et al.Food chemistry. 2014, Vol 143, pp 313-318, issn 0308-8146, 6 p.Article

Process conditions affect starch structure and its interactions with proteins in rice pastaBARBIROLI, Alberto; BONOMI, Francesco; CRISTINA CASIRAGHI, Maria et al.Carbohydrate polymers. 2013, Vol 92, Num 2, pp 1865-1872, issn 0144-8617, 8 p.Article

Structure of starch hydrolysates following in vitro oral digestion: Effect of botanical source of starch and hydrothermal treatmentsNANTANGA, Komeine K. M; BERTOFT, Eric; SEETHARAMAN, Koushik et al.Stärke. 2013, Vol 65, Num 9-10, pp 885-891, issn 0038-9056, 7 p.Article

Rheological properties of starches from grain amaranth and their relationship to starch structureXIANGLI KONG; KASAPIS, Stefan; BERTOFT, Eric et al.Stärke (Weinheim). 2010, Vol 62, Num 6, pp 302-308, issn 0038-9056, 7 p.Article

Formation of elongated starch granules in high-amylose maizeHONGXIN JIANG; HORNER, Harry T; PEPPER, Tracey M et al.Carbohydrate polymers. 2010, Vol 80, Num 2, pp 533-538, issn 0144-8617, 6 p.Article

Ozone oxidation of cassava starch in aqueous solution at different pHKLEIN, Bruna; VANIER, Nathan Levien; MOOMAND, Khalid et al.Food chemistry. 2014, Vol 155, pp 167-173, issn 0308-8146, 7 p.Article

Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starchesDU, Shuang-Kui; HONGXIN JIANG; YONGFENG AI et al.Carbohydrate polymers. 2014, Vol 108, pp 200-205, issn 0144-8617, 6 p.Article

Characterization and modeling of the A-and B-granule starches of wheat, triticale, and barleyZIHUA AO; JANE, Jay-Lin.Carbohydrate polymers. 2007, Vol 67, Num 1, pp 46-55, issn 0144-8617, 10 p.Article

Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regionsPHAM VAN HUNG; MORITA, Naofumi.Food chemistry. 2007, Vol 105, Num 2, pp 749-755, issn 0308-8146, 7 p.Article

Study of rice-starch structure by dynamic light scattering in aqueous solutionCHIOU, Herbert; FELLOWS, Christopher M; GILBERT, Robert G et al.Carbohydrate polymers. 2005, Vol 61, Num 1, pp 61-71, issn 0144-8617, 11 p.Article

Thermal and structural properties of unusual starches from developmental corn linesJI, Y; SEETHARAMAN, K; WONG, K et al.Carbohydrate polymers. 2003, Vol 51, Num 4, pp 439-450, issn 0144-8617, 12 p.Article

Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting propertiesHASJIM, Jovin; ENPENG LI; DHITAL, Sushil et al.Carbohydrate polymers. 2013, Vol 92, Num 1, pp 682-690, issn 0144-8617, 9 p.Article

On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starchesKALINGA, Danusha N; WADUGE, Renuka; QIANG LIU et al.Stärke. 2013, Vol 65, Num 9-10, pp 791-800, issn 0038-9056, 10 p.Article

Gene dosage effect on starch structure studied using maize polygenic model containing ae and su1 mutant allelesYUAN YAO; JANASWAMY, Srinivas.Food chemistry. 2011, Vol 125, Num 4, pp 1153-1159, issn 0308-8146, 7 p.Article

Thermal and rheological properties of granular waxy maize mutant starches after β-amylase modificationMENDEZ-MONTEALVO, Guadalupe; WANG, Ya-Jane; CAMPBELL, Mark et al.Carbohydrate polymers. 2011, Vol 83, Num 3, pp 1106-1111, issn 0144-8617, 6 p.Article

In vitro digestibility, structural and functional properties of starch from pigeon pea (Cajanus cajan) cultivars grown in IndiaKAUR, Maninder; KAWALJIT SINGH SANDHU.Food research international. 2010, Vol 43, Num 1, pp 263-268, issn 0963-9969, 6 p.Article

Influence of Chain Length on α-1,4-D-Glucan Recrystallization and Slowly Digestible Starch FormationROBIN, Frédéric; MERINAT, Sylvie; SIMON, Agnès et al.Stärke. 2008, Vol 60, Num 10, pp 551-558, issn 0038-9056, 8 p.Article

Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturitySTEVENSON, David G; JANE, Jay-Lin; INGLETT, George E et al.Carbohydrate polymers. 2007, Vol 70, Num 2, pp 149-159, issn 0144-8617, 11 p.Article

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