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Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during EatingOZCAN, G; BARRINGER, S.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, C324-C333Article

Strawberry growth and flowering : An architectural modelSAVINI, G; NERI, D; ZUCCONI, F et al.International journal of fruit science. 2005, Vol 5, Num 1, pp 29-50, 22 p.Article

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Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruitSHIFENG CAO; ZHICHAO HU; YONGHUA ZHENG et al.Food chemistry. 2011, Vol 125, Num 1, pp 145-149, issn 0308-8146, 5 p.Article

Identification of New Strawberry Sulfur Volatiles and Changes during MaturationXIAOFEN DU; MEI SONG; ROUSEFF, Russell et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 4, pp 1293-1300, issn 0021-8561, 8 p.Article

Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humansFELGINES, Catherine; TALAVERA, Séverine; GONTHIER, Marie-Paule et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1296-1301, issn 0022-3166, 6 p.Article

Influence of processing on the volatile profile of strawberry spreads made with isomaltulosePEINADO, I; ROSA, E; HEREDIA, A et al.Food chemistry. 2013, Vol 138, Num 1, pp 621-629, issn 0308-8146, 9 p.Article

Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry VarietiesUBEDA, Cristina; SAN-JUAN, Felipe; CONCEJERO, Belen et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 24, pp 6095-6102, issn 0021-8561, 8 p.Article

Comparison of energy consumption and GHG emissions of open field and greenhouse strawberry productionKHOSHNEVISAN, Benyamin; HANIFREZA MOTAMED SHARIATI; RAFIEE, Shahin et al.Renewable & sustainable energy review. 2014, Vol 29, pp 316-324, issn 1364-0321, 9 p.Article

Nitrogen availability drives the effect of Glomus intraradices on the growth of strawberry (Fragariaxananassa Duch.) plantsCASTELLANOS-MORALES, Vilma; VILLEGAS-MORENO, Javier; VIERHEILIG, Horst et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 11, pp 2260-2264, issn 0022-5142, 5 p.Article

Assessment of pesticide residues in strawberries grown under various treatment regimesKOVACOVA, Jana; HRBEK, Vojtech; KLOUTVOROVA, Jana et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 12, pp 2123-2135, issn 1944-0049, 13 p.Article

Release of anthocyanin from strawberry cultured cells with heating treatmentTAKEDA, Toshiya; INOMATA, Makoto; MATSUOKA, Hiroshi et al.Biochemical engineering journal. 2003, Vol 15, Num 3, pp 205-210, issn 1369-703X, 6 p.Article

Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacityKLOPOTEK, Yvonne; OTTO, Konrad; BÖHM, Volker et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 14, pp 5640-5646, issn 0021-8561, 7 p.Article

Responses of strawberry plantlets cultured in vitro under superbright red and blue light-emitting diodes (LEDs)DUONG TAN NHUT; TAKAMURA, T; WATANABE, H et al.Plant cell, tissue and organ culture. 2003, Vol 73, Num 1, pp 43-52, issn 0167-6857, 10 p.Article

Gene expression in cultured strawberry cells subjected to hydrodynamic stressTAKEDA, Toshiya; TAMURA, Masaaki; OHTAKI, Mayuko et al.Biochemical engineering journal. 2003, Vol 15, Num 3, pp 211-215, issn 1369-703X, 5 p.Article

Strategies to enhance high pressure inactivation of murine norovirus in strawberry puree and on strawberriesRUNZE HUANG; XINHUI LI; YAOXIN HUANG et al.International journal of food microbiology. 2014, Vol 185, pp 1-6, issn 0168-1605, 6 p.Article

Quality retention in strawberries dried by emerging dehydration methodsDE BRUIJN, Johannes; BORQUEZ, Rodrigo.Food research international. 2014, Vol 63, pp 42-48, issn 0963-9969, 7 p., aConference Paper

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humansTULIPANI, Sara; ALVAREZ-SUAREZ, Josè M; BUSCO, Franco et al.Food chemistry. 2011, Vol 128, Num 1, pp 180-186, issn 0308-8146, 7 p.Article

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production dataRUIZ-RODRIGUEZ, Brigida-Maria; MORALES, Patricia; FERNANDEZ-RUIZ, Virginia et al.Food research international. 2011, Vol 44, Num 5, pp 1244-1253, issn 0963-9969, 10 p.Article

Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberriesPENG JIN; WANG, Shiow Y; WANG, Chien Y et al.Food chemistry. 2010, Vol 124, Num 1, pp 262-270, issn 0308-8146, 9 p.Article

Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intakeTULIPANI, Sara; ROMANDINI, Stefania; BUSCO, Franco et al.Food chemistry. 2009, Vol 117, Num 1, pp 181-188, issn 0308-8146, 8 p.Article

Detection and tentative grouping of Strawberry crinkle virus isolatesKLERKS, M. M; LINDNER, J. L; VASKOVA, D et al.European journal of plant pathology. 2004, Vol 110, Num 1, pp 45-52, issn 0929-1873, 8 p.Article

Effect of ( — )— and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruitsDE LA PENA MORENO, Fernando; BLANCH, Gracia Patricia; DEL CASTILLO, Maria Luisa Ruiz et al.European food research & technology (Print). 2010, Vol 231, Num 6, pp 829-834, issn 1438-2377, 6 p.Article

Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberryCEREZO, Ana B; CUEVAS, Elyana; WINTERHALTER, P et al.Food chemistry. 2010, Vol 123, Num 3, pp 574-582, issn 0308-8146, 9 p.Article