The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter proceduresÖNENC, A; KAYA, A.Meat science. 2004, Vol 66, Num 4, pp 809-815, issn 0309-1740, 7 p.Article

Recent concerns about stunning and slaughterGREGORY, N. G.Meat science. 2005, Vol 70, Num 3, pp 481-491, issn 0309-1740, 11 p.Conference Paper

Physiological responses of Manchega suckling lambs: Effect of stunning with different CO₂ concentrations and exposure timesBORNEZ, R; LINARES, M. B; VERGARA, H et al.Meat science. 2010, Vol 85, Num 2, pp 319-324, issn 0309-1740, 6 p.Article

Consequences of reperfusionREFFELMANN, Thorsten; KLONER, Robert A.Heart and metabolism. 2007, Num 37, pp 5-8, issn 1566-0338, 4 p.Article

Stunningeffekte bei der Radioiodtherapie des Schilddrüsenkarzinoms: Existenz, klinische, Auswirkungen und Auswege = Stunning effects in radioiodine therapy of thyroid carcinoma: existence, clinical effects and ways outKOCH, W; KNESEWITSCH, P; TOTSCH, K et al.Nuclear-Medizin. 2003, Vol 42, Num 1, pp 10-14, issn 0029-5566, 5 p.Article

Untersuchungen zur Entblutezeit bei Rindern nach Bolzenschussbetäubung = Examinations of bleeding-time in cattle after capitive bolt stunningHILSENBECK, Eva; FORSTER, Sonja; STOLLE, Andreas et al.Fleischwirtschaft (Frankfurt). 2007, Vol 87, Num 11, pp 119-122, issn 0015-363X, 4 p.Article

Percussion and electrical stunning of Atlantic salmon (Salmo salar) after dewatering and subsequent effect on brain and heart activitiesLAMBOOIJ, E; GRIMSBO, E; VAN DE VIS, J. W et al.Aquaculture (Amsterdam). 2010, Vol 300, Num 1-4, pp 107-112, issn 0044-8486, 6 p.Article

The inotropic adaptation during late preconditioning against myocardial stunning is associated with an increase in FKBP12.6LUCATS, Laurence; VINET, Laurent; BERDEAUX, Alain et al.Cardiovascular research. 2007, Vol 73, Num 3, pp 560-567, issn 0008-6363, 8 p.Article

Hibernation or repetitive stunning -does it matter? The basic perspectiveHEUSCH, Gerd; SCHULZ, Rainer.Heart and metabolism. 2009, Num 42, pp 32-33, issn 1566-0338, 2 p.Article

Reversible myocardial dysfunction: basics and evaluationGOWDA, Ramesh M; KHAN, Ijaz A; VASAVADA, Balendu C et al.International journal of cardiology. 2004, Vol 97, Num 3, pp 349-353, issn 0167-5273, 5 p.Article

Are ischemic stunning, conditioning, and takotsubo different sides to the same coin?REDFORS, Björn; YANGZHEN SHAO; ALI, Anwar et al.International journal of cardiology. 2014, Vol 172, Num 2, pp 490-491, issn 0167-5273, 2 p.Article

Electric stunning: a humane slaughter method for troutLINES, J. A; ROBB, D. H; KESTIN, S. C et al.Aquacultural engineering. 2003, Vol 28, Num 3-4, pp 141-154, issn 0144-8609, 14 p.Article

A perspective on the electrical stunning of animals: Are there lessons to be learned from human electro-convulsive therapy (ECT)?ZIVOTOFSKY, Ari Z; STROUS, Rael D.Meat science. 2012, Vol 90, Num 4, pp 956-961, issn 0309-1740, 6 p.Article

Reduction of the olfactory cognitive ability in horses during preslaughter: Stress-related hormones evaluationMICERA, Elisabetta; MORAMARCO, Angela Maria; ZARRILLI, Antonia et al.Meat science. 2012, Vol 90, Num 1, pp 272-275, issn 0309-1740, 4 p.Article

Meat quality in suckling lambs: effect of pre-slaughter handlingVERGARA, H; LINARES, M. B; BERRUGA, M. I et al.Meat science. 2005, Vol 69, Num 3, pp 473-478, issn 0309-1740, 6 p.Article

Evidence that stunning can be cumulative in man : Repetitive StunningRINALDI, C. Aldo; HALL, Roger J. C.Heart failure reviews. 2003, Vol 8, Num 2, pp 161-165, issn 1382-4147, 5 p.Article

Animal welfare at markets and during transport and slaughterGREGORY, N. G.Meat science. 2008, Vol 80, Num 1, pp 2-11, issn 0309-1740, 10 p.Conference Paper

Phenotypic adaptation of the late preconditioned heart : Myocardial oxygen consumption is reducedMONNET, Xavier; GHALEH, Bijan; LUCATS, Laurence et al.Cardiovascular research. 2006, Vol 70, Num 2, pp 391-398, issn 0008-6363, 8 p.Article

Rate of blood loss and timing of exsanguination on prevalence of ecchymosis in fallow deer (Dama dama)MULLEY, R. C; FALEPAU, D. F; FLESCH, J. S et al.Meat science. 2010, Vol 85, Num 1, pp 21-25, issn 0309-1740, 5 p.Article

Right ventricular stunning in inferior myocardial infarctionRAMZY, Ihab S; O'SULLIVAN, Christine A; LAM, Yat-Yin et al.International journal of cardiology. 2009, Vol 136, Num 3, pp 294-299, issn 0167-5273, 6 p.Article

Effect of processing plant on pork qualityHAMBRECHT, E; EISSEN, J. J; VERSTEGEN, M. W. A et al.Meat science. 2003, Vol 64, Num 2, pp 125-131, issn 0309-1740, 7 p.Article

Biochemical mechanisms of hibernation and stunning in the human heartLÜSS, Hartmut; SCHÄFERS, Michael; SCHMITZ, Wilhelm et al.Cardiovascular research. 2002, Vol 56, Num 3, pp 411-421, issn 0008-6363, 11 p.Article

Brain activity of Atlantic salmon (Salmo salar) following electrical stunning using various field strengths and pulse durationsROBB, Dave H. F; ROTH, Bjorn.Aquaculture (Amsterdam). 2003, Vol 216, Num 1-4, pp 363-369, issn 0044-8486, 7 p.Article

The Jarvis Beef Stunner : Effects of a prototype chest electrodeWEAVER, A. L; WOTTON, S. B.Meat science. 2008, Vol 81, Num 1, pp 51-56, issn 0309-1740, 6 p.Article

Healthy versus sick myocyte: metabolism, structure, and function Defining the friends and foesFERRARI, Roberto.Dialogues in cardiovascular medicine. 2009, Vol 14, Num 4, pp 227-243, issn 1272-9949, 17 p.Article