Polysaccharides from the cork of Quercus suber. II: HemicelluloseASENSIO, A.Journal of natural products (Print). 1988, Vol 51, Num 3, pp 488-491, issn 0163-3864Article

Proteins associated with cork formation in Quercus suber L. stem tissuesRICARDO, Cândido P. P; MARTINS, Isabel; FRANCISCO, Rita et al.Journal of proteomics (Print). 2011, Vol 74, Num 8, pp 1266-1278, issn 1874-3919, 13 p.Article

LOS ALCORNOCALES (QUERCUS SUBER L.) = LES CHENES LIEGES (Q.S.)MONTOYA OLIVER JOSE MIGUEL.1980; ; ESP; MADRID: MINISTERIO AGRIC.; DA. 1980; 155 P.; 22 CM; BIBL. 3 P.Book

PRESENZA DI QUERCUS SUBER L. NEL BOSCO "LAMA COPPA" NEL TERRITORIO DI OSTUNI (BRINDISI) = PRESENCE DE QUERCUS SUBER L. DANS LE BOIS "LAMA COPPA", TERRITOIRE D'OSTUNI (BRINDISI)VITA F; LEONE V.1980; CELLULOSA E CARTA; ITA; DA. 1980; VOL. 31; NO 10; PP. 47-57; ABS. FRE/ENG/GER; BIBL. 12 REF.Article

CORK OAK HAS STRENGTH AND CHARACTER.NEUBAUER LW.1978; FOREST PROD. J.; USA; DA. 1978; VOL. 28; NO 11; PP. 21-22; BIBL. 16 REF.Article

Relance de la subériculture marocaine par l'utilisation du liège mâle = A new start for cork production in Morocco by using the «male» corkZITAN, A.1985, Vol 37, Num 2, pp 125-134Article

Variability of suberin composition of reproduction cork from Quercus suber throughout industrial processingCONDE, E; GARCIA-VALLEJO, M. C; CADAHIA, E et al.Holzforschung. 1999, Vol 53, Num 1, pp 56-62, issn 0018-3830Article

Chemical composition and variability of cork from Quercus suber LPEREIRA, H.Wood science and technology (Print). 1988, Vol 22, Num 3, pp 211-218, issn 0043-7719Article

ESTUDIO COMPARATIVO DE LA PRODUCCION DE CORCHO CON TURNOS DE DESCORCHE DE 9 Y 10 ANAS = ETUDE COMPARATIVE DE LA PRODUCTION DE LIEGE AVEC ECORCAGE A 9 ET 10 ANS D'INTERVALLELOMBARDERO B; MONTERO G.1980; AN. INST. NAC. INVEST. AGRAR., SER. RECUR. NAT.; ISSN 0210-2471; ESP; DA. 1980; NO 4; PP. 165-171; ABS. ENG; BIBL. 4 REF.Article

Quercus suber cork extract displays a tensor and smoothing effect on human skin : An in vivo studyCOQUET, C; BAUZA, E; OBERTO, G et al.Drugs under experimental and clinical research. 2005, Vol 31, Num 3, pp 89-99, issn 0378-6501, 11 p.Article

Effect of hot pressing densification on the cellular structure of black agglomerated cork boardGIL, L.Holz als Roh- und Werkstoff. 1994, Vol 52, Num 2, pp 131-134, issn 0018-3768Article

Structural studies of a hemicellulose B fraction from the cork of Quercus suberASENSIO, A.Carbohydrate research. 1987, Vol 165, Num 1, pp 134-138, issn 0008-6215Article

Structural studies of the hemicellulose A from the cork of Quercus suberASENSIO, A.Carbohydrate research. 1987, Vol 161, Num 1, pp 167-170, issn 0008-6215Article

LA RENOVATION DES SUBERAIES DANS LES MAURES.BATLLO F.1978; REV. FOREST. FR.; FR.; DA. 1978; VOL. 30; NO 1; PP. 43-49; BIBL. 1 REF.Article

IMPACTS DES FACTEURS OROGRAPHIQUES ET ANTHROPIQUES SUR LA RÉGÉNÉRATION NATURELLE DU CHÊNE-LIÈGE (Quercus suber) DANS LA RÉGION DE KROUMIRIE, TUNISIE = Impacts of orographical and anthropic factors on the natural regeneration of Cork Oak (Quercus suber) in Kroumiria, TunisiaBOUSSAIDI, Naceur; NCIBI, Rabeh; HASNAOUI, Ibrahim et al.Revue d'écologie. 2010, Vol 65, Num 3, pp 235-242, issn 0249-7395, 8 p.Article

Effect of drying temperatures on chemical and morphological properties of acorn floursCORREIA, Paula R; LEITAO, António E; BEIRAO-DA-COSTA, Maria L et al.International journal of food science & technology. 2009, Vol 44, Num 9, pp 1729-1736, issn 0950-5423, 8 p.Article

Shrubland management to promote Quercus suber L. establishmentPEREZ-DEVESA, Marian; CORTINA, Jordi; VILAGROSA, Alberto et al.Forest ecology and management. 2008, Vol 255, Num 3-4, pp 374-382, issn 0378-1127, 9 p.Article

L'arrachage des chênes-liègesPEYRE, Serge.Forêt méditerranéenne. 2004, Vol 25, Num 2, pp 149-152, issn 0245-484X, 4 p.Conference Paper

La culture des plantes épiphytes ; utilisation de l'écorce du chêne-liège comme support = Epiphyte culture ; use of the bark of cork oak as supportPIERREL, Romaric.Botanique lorraine. 2001, Num 6, pp 41-47, issn 0981-3519Article

Polysaccharides from the cork of Quercus suber. I: Holocellulose and celluloseASENSIO, A; SEOANE, E.Journal of natural products (Print). 1987, Vol 50, Num 5, pp 811-814, issn 0163-3864Article

Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber LFERNANDES, Ana; FERNANDES, Iva; CRUZ, Luİs et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 23, pp 11154-11160, issn 0021-8561, 7 p.Article

TWO NEW EPOXY-ACIDS FROM THE CORK OF QUERCUS SUBER.SEOANE E; SERRA MC; AGULLO C et al.1977; CHEM. AND INDUSTRY; G.B.; DA. 1977; NO 15; PP. 662-663; BIBL. 4 REF.Article

Cork extraction as a key factor determining post-fire cork oak survival in a mountain region of southern PortugalMOREIRA, Francisco; DUARTE, Ines; CATRY, Filipe et al.Forest ecology and management. 2007, Vol 253, Num 1-3, pp 30-37, issn 0378-1127, 8 p.Article

Patterns of B-type cyclin gene expression during adventitious rooting of micropropagated cork oakNEVES, Clélia; HAND, Paul; AMANCIO, Sara et al.Plant cell, tissue and organ culture. 2006, Vol 86, Num 3, pp 367-374, issn 0167-6857, 8 p.Article

Analysis of phenolic compounds in cork from Quercus suber L. by HPLC-DAD/ESI-MSFERNANDES, Ana; SOUSA, André; MATEUS, Nuno et al.Food chemistry. 2011, Vol 125, Num 4, pp 1398-1405, issn 0308-8146, 8 p.Article