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Results 1 to 25 of 4598

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Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection : Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrodeCHAILAPAKUL, Orawon; WONSAWAT, Wanida; SIANGPROH, Weena et al.Food chemistry. 2008, Vol 109, Num 4, pp 876-882, issn 0308-8146, 7 p.Article

Stability of essential drugs in SudanHOGERZEIL, H. V; DE GOEJE, M. J; ABU-REID, I. O et al.Lancet (British edition). 1991, Vol 338, Num 8769, pp 754-755, issn 0140-6736Article

Determinants of birth intervals in SudanKHALIFA, M. A.Journal of biosocial science (Print). 1989, Vol 21, Num 3, pp 301-320, issn 0021-9320Article

Changing rainfall patterns in western SudanELDREDGE, E; SUHAIR EL SAYEED KHALIL; NICHOLDS, N et al.Journal of climatology. 1988, Vol 8, Num 1, pp 45-53, issn 0196-1748Article

Programme de lutte contre les maladies diarrhéiques (LMD). Examen complet du programme SoudanWeekly epidemiological record. 1989, Vol 64, Num 43, pp 329-331, issn 0049-8114Article

Programme de lutte contre les maladies diarrhéiques (LMD). Examen complet du programme SoudanWeekly epidemiological record. 1989, Vol 64, Num 43, pp 329-331, issn 0049-8114Article

Results of echocardiographic examinations in a regional hospital of central SudanRICHTER, J; DENGLER, A; EL GAMRI EL RADI MOHAMMED et al.Transactions of the Royal Society of Tropical Medicine and Hygiene. 1990, Vol 84, Num 5, pp 749-752, issn 0035-9203Article

Production of the Polyclonal Antibody against Sudan 3 and Immunoassay of Sudan Dyes in Food SamplesYONG HUA QI; WEN CHONG SHAN; YAN ZHENG LIU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 9, pp 2116-2122, issn 0021-8561, 7 p.Article

Exposure assessment to Sudan dyes through consumption of artificially coloured chilli powders in IndiaMISHRA, Krishn K; DIXIT, Sumita; PURSHOTTAM, Shakendra K et al.International journal of food science & technology. 2007, Vol 42, Num 11, pp 1363-1366, issn 0950-5423, 4 p.Article

An outbreak of peste des petits ruminants (PPR) in camels in the SudanKHALAFALLA, Abdelmelik I; SAEED, Intisar K; ALI, Yahia H et al.Acta tropica. 2010, Vol 116, Num 2, pp 161-165, issn 0001-706X, 5 p.Article

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic EXAMPLE 12: Sudan I (CAS No. 842-07-9)COULET, Myriam; LEBLANC, Jean-Charles; SETZER, R. Woodrow et al.Food and chemical toxicology. 2010, Vol 48, issn 0278-6915, S106-S111, SUP1Article

Standardization of UV-visible data in a food adulteration classification problemDI ANIBAL, Carolina V; RUISANCHEZ, Itziar; FERNANDEZ, Mailén et al.Food chemistry. 2012, Vol 134, Num 4, pp 2326-2331, issn 0308-8146, 6 p.Article

Flow injection chemiluminescence determination of sudan I in hot chilli sauceYANHONG LIU; ZHENGHUA SONG; FAXIN DONG et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 614-617, issn 0021-8561, 4 p.Article

Determination of banned sudan dyes in chili powder by capillary electrophoresisMEJIA, Eric; YONGSHENG DING; MORA, Maria F et al.Food chemistry. 2007, Vol 102, Num 4, pp 1027-1033, issn 0308-8146, 7 p.Article

Rapid Determination of Banned Sudan I in Foodstuffs Using a Mesoporous SiO2 Modified ElectrodeXIAOFENG YANG; DIHUA HE.Journal of AOAC International. 2010, Vol 93, Num 5, pp 1537-1541, issn 1060-3271, 5 p.Article

Une sauce plurimillénaire, le tirkine soudanais = A plurimillenary sauce, the sudanese tirkineCHAIX, Louis; DESSE, Jean; MOHAMED AHMED, Salah El-Din et al.ICAZ : International council for archaeozoologyRencontres internationales d'archéologie et d'histoire d'Antibes. 2008, pp 245-254, isbn 2-904110-46-1, 1Vol, 10 p.Conference Paper

Archaeology and settlement in the Third Cataract region during the Medieval and Post-Medieval periodsALI OSMAN MOHAMMED SALIH.Azania. 2004, Vol 39, pp 34-49, issn 0067-270X, 16 p.Article

The potential for Historical Archaeology in the SudanEDWARDS, David N.Azania. 2004, Vol 39, pp 13-33, issn 0067-270X, 21 p.Article

Wassernutzungen in der region Darfur (Sudan) = Utilisations de l'eau dans la région de Darfur (Soudan)SCHMIDT, M.Wasser und Boden. 1985, Vol 37, Num 8, pp 376-380, issn 0043-0951Article

Utilization of primary health services in port Sudan, SudanWAHID SAEED, A. A.Tropical and geographical medicine. 1984, Vol 36, Num 3, pp 267-272, issn 0041-3232Article

Zu Sūdān-Arabisch bāzinqirKNÜPPEL, Michael.Zeitschrift für arabische Linguistik. 2013, Num 57, pp 40-47, issn 0170-026X, 8 p.Article

Measurement of Sudan dyes I, II, III and IV residues in chilli powderBUDDHADASA, S. C; MISHRA, V; MATTA, A. K et al.Food Australia. 2007, Vol 59, Num 9, pp 439-441, issn 1032-5298, 3 p.Article

Eight years study of Sudanese renal allograft recipients at Soba University HospitalABBOUD, O. I; OSMAN, E. M; SULEIMAN, S. M et al.East African medical journal. 1989, Vol 66, Num 5, pp 358-361, issn 0012-835XArticle

Inbreeding levels in KhartoumSAHA, N; EL SHEIKH, F. S.Journal of biosocial science (Print). 1988, Vol 20, Num 3, pp 333-336, issn 0021-9320Article

Salt affected soils in the Sudan: their distribution, properties and managementMUSTAFA, M. A.Reclamation & revegetation research. 1986, Vol 5, Num 1-3, pp 115-124, issn 0167-644XConference Paper

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