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Selenium distribution in ryegrass and its antioxidant role as affected by sulfur fertilizationCARTES, Paula; SHENE, Carolina; DE LA LUZ MORA, Maria et al.Plant and soil. 2006, Vol 285, Num 1-2, pp 187-195, issn 0032-079X, 9 p.Article

Evaluation of the antioxidant properties of fruitsGARCIA-ALONSO, Maria; DE PASCUAL-TERESA, Sonia; SANTOS-BUELGA, Celestino et al.Food chemistry. 2004, Vol 84, Num 1, pp 13-18, issn 0308-8146, 6 p.Article

Anti-inflammatory activities of tormentic acid from suspension cells of Eriobotrya Japonica ex vivo and in vivoCHANG, Chwen-Tzuei; HUANG, Shyh-Shyun; LIN, Shiang-Shiou et al.Food chemistry. 2011, Vol 127, Num 3, pp 1131-1137, issn 0308-8146, 7 p.Article

Loss of redness (a*) as a tool to follow hemoglobin-mediated lipid oxidation in washed cod minceWETTERSKOG, Daniel; UNDELAND, Ingrid.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 24, pp 7214-7221, issn 0021-8561, 8 p.Article

Interference of sodium caseinate in the TBARS assayCAPRIOLI, I; O'SULLIVAN, M; MONAHAN, F. J et al.Food chemistry. 2010, Vol 124, Num 3, pp 1284-1287, issn 0308-8146, 4 p.Article

A novel, fast and accurate chemiluminescence method for measuring lipoxidation in almonds and almond-based products during processing and storageTAZI, Sanaa; PUIGSERVER, Antoine; HASSAN AJANDOUZ, El et al.Food chemistry. 2009, Vol 116, Num 4, pp 999-1004, issn 0308-8146, 6 p.Article

Antioxidant effects of chromium supplementation with type 2 diabetes mellitus and euglycemic subjectsCHENG, Hsing-Hsien; LAI, Ming-Hoang; HOU, Wen-Chi et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 5, pp 1385-1389, issn 0021-8561, 5 p.Article

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet functionMURPHY, Karen J; CHRONOPOULOS, Andriana K; SINGH, Indu et al.The American journal of clinical nutrition. 2003, Vol 77, Num 6, pp 1466-1473, issn 0002-9165, 8 p.Article

The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fishTOKUR, Bahar; KORKMAZ, Koray.Food chemistry. 2007, Vol 104, Num 2, pp 754-760, issn 0308-8146, 7 p.Article

Variation in the Cross-Linking Pattern of Porcine Myofibrillar Protein Exposed to Three Oxidative EnvironmentsXIONG, Youling L; PARK, Donkeun; OOIZUMI, Tooru et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 1, pp 153-159, issn 0021-8561, 7 p.Article

Lipolytic and oxidative changes in iberian dry-cured loinMURIEL, E; ANDRES, A. I; PETRON, M. J et al.Meat science. 2007, Vol 75, Num 2, pp 315-323, issn 0309-1740, 9 p.Article

Correlation of Total Antioxidant Capacity with Reactive Oxygen Species (ROS) Consumption Measured by Oxidative ConversionDEMIRCI CEKIC, Sema; CETINKAYA, Aydan; NESLIHAN AVAN, Ash et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 22, pp 5260-5270, issn 0021-8561, 11 p.Article

Antioxidant effects of broccoli powder extract in goat meat nuggetsBANERJEE, Rituparna; VERMA, Arun K; DAS, Arun K et al.Meat science. 2012, Vol 91, Num 2, pp 179-184, issn 0309-1740, 6 p.Article

Gilthead sea bream liver proteome altered at low temperatures by oxidative stressIBARZ, Antoni; MARTIN-PEREZ, Miguel; BLASCO, Josefina et al.Proteomics (Weinheim. Print). 2010, Vol 10, Num 5, pp 963-975, issn 1615-9853, 13 p.Article

Use of meat fluorescence emission as a marker of oxidation promoted by cookingGATELLIER, Ph; SANTE-LHOUTELLIER, V; PORTANGUEN, S et al.Meat science. 2009, Vol 83, Num 4, pp 651-656, issn 0309-1740, 6 p.Article

Effect of γ-irradiation on the sensory quality of moist beef biltongNORTIE, K; BUYS, E. M; MINNAAR, A et al.Meat science. 2005, Vol 71, Num 4, pp 603-611, issn 0309-1740, 9 p.Article

Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichinaMIGUEL, G; SIMOES, M; FIGUEIREDO, A. C et al.Food chemistry. 2004, Vol 86, Num 2, pp 183-188, issn 0308-8146, 6 p.Article

The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucukYALINKILIC, Bariş; KABAN, Güzin; KAYA, Mükerrem et al.Food microbiology. 2012, Vol 29, Num 2, pp 255-259, issn 0740-0020, 5 p.Article

Hydrogen peroxide is involved in the sclerotial differentiation of fi lamentous phytopathogenic fungiPAPAPOSTOLOU, I; GEORGIOU, C. D.Journal of applied microbiology (Print). 2010, Vol 109, Num 6, pp 1929-1936, issn 1364-5072, 8 p.Article

Serum thiobarbituric acid-reactive substances and free thiol levels in schizophrenia patients: Effects of antipsychotic drugsHUANG, Tiao-Lai; LIOU, Chia-Wei; LIN, Tsu-Kung et al.Psychiatry research (Print). 2010, Vol 177, Num 1-2, pp 18-21, issn 0165-1781, 4 p.Article

Biochemical effects of clomazone herbicide on piava (Leporinus obtusidens)DOS SANTOS MIRON, Denise; PRETTO, Alexandra; CRESTANI, Marcia et al.Chemosphere (Oxford). 2008, Vol 74, Num 1, pp 1-5, issn 0045-6535, 5 p.Article

Effect of vitamin E, low dose irradiation, and display time on the quality of porkOHENE-ADJEI, S; BERTOL, T; HYUN, Y et al.Meat science. 2004, Vol 68, Num 1, pp 19-26, issn 0309-1740, 8 p.Article

Effects of beta-carotene supplementation on free radical mechanism in healthy adult subjectsELMADFA, Ibrahim; RUST, Petra; MAJCHRZAK, Dorota et al.International journal for vitamin and nutrition research. 2004, Vol 74, Num 2, pp 147-152, issn 0300-9831, 6 p.Article

Flavin-dependent antioxidant properties of a new series of meso-N, N'-dialkyl-imidazolium substituted manganese(III) porphyrinsKACHADOURIAN, Remy; JOHNSON, Chris A; MIN, Elysia et al.Biochemical pharmacology. 2004, Vol 67, Num 1, pp 77-85, issn 0006-2952, 9 p.Article